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courtesy The A.O.C Cookbook Suzanne Goin pic copied from book with cellphone

  • 3/4 cup finely diced onion
  • 1/4 cup heavy cream
  • 2 XL egg yolks
  • 1/2 tsp ground cinnamon
  • 1 tsp crushed aleppo pepper
  • pinch cayenne pepper
  • 2 lbs ground lamb (or beef/pork combo)
  • 1 cup fresh breadcrumbs
  • 1/4 cup chopped flat leaf parsley
  • 1 recipe spiced tomato sauce (recipe follows)
  • 1/4 cup olive oil
  • 1/4 lb feta cheese
  • 2 tbsp sliced mint leaves
  • salt and pepper
  • Spiced tomato sauce
  • 3 cups canned san marzano or muir glen tomatoes (or italian plum)
  • 1/2 tsp cumin seeds
  • 3 tbsp olive oil (i use grape seed)
  • 1 small sprig rosemary
  • 1 chile de arbol, crumbled
  • 1 cup diced onion
  • 1 tsp thyme leaves
  • pinch ground cinnamon
  • pinch cayenne pepper
  • 1 bag leaf
  • 1/2 tsp sugar
  • 1/4 c freshly squeezed orange juice plus 3 inch strip of orange zest
  • salt and pepper
4.9/5 (8 Votes)

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1. Cook egg noodles according to directions on package

  • 1 package (12 ounce) No Yolk Egg Noodle
  • 8 wedges Laughing Cow Garlic & Herb Cheese
  • 2 cups 2% milk
  • 4 TBS Fat Free Sour Cream
  • 1 cup Greek yogurt (plain)
  • 1/2 cup shredded mozzarella cheese
  • 2 tsp minced garlic
  • 1 pound ground turkey
  • 1 onion
  • 2 cups sliced mushrooms
  • 1 tsp oregano
  • garlic powder (to taste)
  • salt (to taste)
4.8/5 (10 Votes)

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Delicious! Bright appetizing bright green color

  • 8 Ounces (1 Cup) Water
  • 1 Tablespoon Chia Seeds
  • 1 Tablespoon Maca Powder
  • 1 Teaspoon Stevia powder (Nu Stevia canister) or 1 packet
  • 4 Ounces (about 4 Cups) Baby Spinach
  • 145 Grams (about 1 Cup) Frozen Mango Chunks
  • 1 Med Frozen Banana
  • 125 Grams (about 1/6 of medium) Fresh Pineapple including core
  • Heaping 2 cups of Ice (mine are small refrigerator crescents)
4.9/5 (8 Votes)

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Preheat oven to 325F Cut and skinned chorizo in chunks and place in a food processor

  • 250 g chorizo sausage, skin removed
  • 1/2 onion, diced
  • 1 cup frozen peas
  • 2 cups Arborio rice
  • 4 1/2 cups chicken stock, boiling
  • 1 tbsp. olive oil
  • 1/2 cup Parmesan cheese, or to taste, grated
  • Zest of one lemon
4.9/5 (8 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Cream Cheese Layer
  • 8 ounces Greek Yogurt Cream Cheese, softened (regular cream cheese is fine too)
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 teaspoon fresh lemon juice
  • Coffee Cake
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup Greek yogurt
  • zest of one lemon
  • 1 tablespoon fresh lemon juice
  • Crumb Topping
  • 1/2 cup flour
  • 1/4 cup sugar
  • 2 tablespoons cold cubed butter
  • powdered sugar for dusting
4.3/5 (46 Votes)

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"Puerto Rican style pork roast, but done in the slow cooker

  • Original recipe makes 1 - 3 pound pork loin Change Servings
  • 4 cloves garlic
  • 1 large onion, quartered
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon ground cumin
  • 2 teaspoons ground ancho chile pepper
  • 2 teaspoons salt
4.6/5 (10 Votes)

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Try making this pumpkin cake recipe instead of a pumpkin pie—or serve alongside it! Sweet and pumpkiny, this easy...

  • 1 (15-ounce) can pumpkin
  • 1 (12-ounce) can evaporated milk
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 3 teaspoon pumpkin pie spice
  • 1 package yellow cake mix
  • 1/2 cup butter, melted
  • Whipped topping for serving
4.6/5 (30 Votes)

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Easy Baked Apples

  • 1 apple
  • 1 tsp sugar
  • 1 tsp water
  • 1/4 tsp cinnamon
  • 1/4 tsp cornstarch
4.5/5 (38 Votes)

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Preheat oven to 400 degrees F

  • 1 sheet (from a 1.25-ounce package) frozen puff pastry, thawed
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 (20-ounce) can sliced apples, drained
  • 1/3 cup raisins
  • 1 egg, beaten
4.6/5 (30 Votes)

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NUTRITION FACTS Information per serving Calories: 300 % Daily Values* Total Fat: 15g 23 Saturated Fat: 4g 20 Choles...

  • For the cakes
  • 1/2 cup water
  • 1/3 cup uncooked whole-wheat couscous (may substitute quick-cooking couscous; see headnote)
  • 3 scallions
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons egg substitute (may substitute 1 large egg)
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • For the salad
  • 2 Campari or small, vine-ripened tomatoes (about 5 ounces total)
  • 6 pitted kalamata olives
  • Leaves from 6 stems flat-leaf parsley
  • 2 teaspoons red wine vinegar
  • 1 teaspoon olive oil
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 3 cups herb salad or baby mixed greens
4.9/5 (8 Votes)

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1) Combine red pepper, shallots & parsley in a bowl, season with salt & pepper & then add the crab being careful no...

  • Crab Cakes:
  • 1/2 lb jumbo lump crab meat, pick it over but leave it in large chunks
  • 3 tbs finely chopped red pepper
  • 2 tbl finely chopped shallots
  • 2 tbl finely chopped flat leaf parsley
  • 1/4 mayonnaise
  • 1 egg
  • 1/4 tsp cayenne
  • Tabasco, several dashs (to taste)
  • 2 - 4 tbls bread crumbs (to bind the cakes)
  • Panko for coating the crab cakes
  • Canola oil for sauteing
  • Remoulade Sauce:
  • 1.5 c. mayonnaise
  • 3 tbls capers, drained & chopped
  • 3 tbls chopped cornichons
  • 1 tbl chopped chived
  • 1 tbl chopped chervil (can substitute flat leaf parsley if not available)
  • 1 tbl chopped tarragon
  • 1 tbl Dijon Mustard
  • Salt & Pepper to taste
  • 1 tsp Worcehtershire sauce
  • 3 - 4 dashes Tabasco sauce
4.5/5 (40 Votes)

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Cherry Angel Food Dessert is all you need to satisfy your craving for something sweet!

  • 1 angel food cake box mix
  • 1 package instant vanilla pudding
  • 1 cup whipping cream, whipped
  • 2 tablespoons sugar
  • 2 cans cherry pie filling
4.5/5 (42 Votes)

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Cherry Angel Food Lamb Meatballs with spiced tomato sauce, mint, and feta