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* Cook linguine according to package

  • 8 oz. linguine pasta
  • 2 Tbls. butter
  • 1/4 tsp. crushed red pepper - I used 1/4 tsp. cayenne pepper instead
  • 1 large egg - I used 2 large eggs
  • 1 Tbls. brown sugar - I used 2 Tbls. brown sugar
  • 1 Tbsl. soy sauce - I used 2 Tbls. soy sauce
  • 1 Tbls. Sriracha (rooster sauce)
  • 1 sliced green onion - I used 2 sliced green onions
  • 1 handful fresh cilantro - chopped (optional) I used parsley
4.5/5 (42 Votes)

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Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper

  • LEMON SAUCE:
  • 2 (2 1/2 to 3 pound) broiling chickens, halved
  • Lemon sauce, recipe follows
  • 1/4 cup chopped flat-leaf parsley
  • 2 cups fresh lemon juice
  • 1 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
4.5/5 (42 Votes)

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My new favorite cookie! Chewy, buttery cookies with two of my favorite tastes in every scrumptious bite!!

  • 1 1/4 cups all-purpose flour
  • Scant 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick (1/2-cup) unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, packed
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup sweetened flaked coconut*, lightly packed
  • 1/4 cup ground pecans (I used a nut grinder)
4.5/5 (23 Votes)

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This recipe is from Penzey's catalog of spices

  • 4 eggs
  • 3/4 Cup flour
  • 1/2 tsp. salt
  • 3/4 Cup milk
  • 1/4 Cup sugar
  • 1/2 tsp. PENZEYS CINNAMON
  • 4 TB. butter, divided
  • 2 medium apples, peeled if desired and thinly sliced
4.7/5 (20 Votes)

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This rich, gooey sauce embodies fall

  • Please note this recipes uses a 1 1/2 to 2 quart slow cooker
  • 1 can (13.5 ounces, or 400 ml) full-fat coconut milk
  • 1 cup (225 g) packed brown sugar
  • 1 cup (245 g) pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • pinch cloves
4.8/5 (17 Votes)

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Using a combination of ground beef and pork, these patties turn out juicy and tender

  • COLESLAW:
  • 8 hamburger buns
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 teaspoon allspice
  • 1 tablespoon ground ginger
  • Salt & pepper, about 1/2 teaspoon each or to taste
  • 1 cup fresh cilantro, chopped
  • 1/2 cup green onions, sliced
  • 1 cup barbecue sauce (recommended: Target/Archer Farms Sweet Pineapple Hawaiian-Style sauce)
  • 3 cups green cabbage, thinly sliced
  • 1 cups purple cabbage, thinly sliced
  • 1 cups carrots, shredded
  • 1 clove garlic, finely minced
  • 1 tablespoon poppy seeds
  • 1/4 cup rice vinegar (or apple cider vinegar)
  • 2 teaspoons honey mustard (or Dijon will work)
  • 1/2 cup olive oil (add more, as needed)
  • Salt & pepper, to taste
4.8/5 (17 Votes)

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Barefoot contessa recipe

  • 1 1/2 cups pecans
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 cup dark brown sugar, lightly packed
  • 1 cup granulated sugar
  • 2 extra-large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 3 cups old-fashioned oatmeal
  • 1 1/2 cups raisins
4.7/5 (18 Votes)

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This dressing is so flavorful thanks to sautéing the fennel and using olive bread

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 pound trimmed fennel bulbs, cored and diced, about 2 bulbs
  • 3 cups chopped onions, about 3 large
  • 1/4 cup chopped green onions, white parts only, about 5 onions
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 ounces cremini mushrooms, quartered
  • 4 ounces shiitake mushrooms, stemmed and quartered
  • 15 cups stale artisanal olive bread cut into 1-inch cubes
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup oil-pack dried tomatoes, drained and chopped
  • 1 cup reduced-sodium chicken broth, or vegetable broth
  • 1 tablespoon snipped fresh tarragon
  • 1 tablespoon snipped fresh thyme
  • 1 tablespoon snipped fresh basil
4.6/5 (27 Votes)

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Classic coconut cream pie with a smooth rich custard topped with toasted shredded coconut

  • COCONUT CREAM:
  • 1 can coconut milk
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (recipe below) or traditional pie crust
  • Fresh whipped cream, lightly sweetened
  • GRAHAM CRACKER CRUST:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar
4.7/5 (21 Votes)

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Make sure to use dry, well-seasoned wood or wood chips for a clean tasting turkey

  • 1 (10 to 14-pound) turkey
  • 1 white onion, quartered
  • 1 large lemon, quartered
  • 1 head garlic, halved through the cloves
  • 4 tablespoons butter, melted
  • Kosher Salt
  • Lemon Pepper
  • Garlic Powder
4.4/5 (25 Votes)

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This recipe is slightly adapted from "The Red Spoon", who adapted it from Paula Deen

  • Cake:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup freshly squeezed orange juice
  • zest from the oranges
  • 3 large eggs
  • 1 cup sour cream (Lite is okay)
  • Optional: 1/4 teaspoon pure orange oil
  • Optional: 2 teaspoons Loranne's Buttery Sweet Dough Emulsion
  • Frosting:
  • 1 stick butter, softened
  • 3 8-ounce packages cream cheese, softened
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon pure orange oil (optional)
  • 2-4 cups* confectioners sugar
  • Add up to 8 cups of sugar, if that's your cup of tea.
4/5 (72 Votes)

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Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a me...

  • Salt and pepper
  • Garlic powder
  • 2 tablespoons all purpose flour
  • 1 tablespoon olive oil
  • 5 ounces sirloin steak, cut into large dice
  • 1 small onion, diced
  • 2 tablespoons butter
  • 4 large mushrooms, sliced
  • 1/4 cup white wine
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch
  • Seasoned rice or mashed potatoes, for serving
4.5/5 (37 Votes)

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Texas Roadhouse Restaurant Copycat: Sirloin Beef Tips Dragon Noodles