Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

You wouldn’t believe how easy these are to make! This one is staying in my recipe book for sure

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup rolled oats (old fashioned)
  • 1/2 cup light-brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup raspberry jam, seedless if preferred
  • Omit salt if using salted butter
4.6/5 (34 Votes)

By

Combine, coat, sear in a cast iron skillet

  • 1 1 1 T sweet paprika
  • 2 2 2 t dry mustard
  • 2 2 2 t brown sugar
  • 2 2 2 t kosher salt
  • 1 1 1 t celery seed
  • 1 1 1 t dried thyme
  • 1 1 1 t dried oregano
  • 1 1 1 t pepper
  • 1 1 1 t white pepper
  • 1 1 1 t cayenne
  • 12 12 12 sea scallops
  • 2 2 2 T vegetable oil
4.4/5 (47 Votes)

By

Mix corn starch with water, set aside

  • 1 quart root beer
  • 1 cup bourbon
  • 1 ounce lemon juice
  • 6 ounces water
  • 3 ounces corn starch
  • 2 ounces butter
  • pinch of ground cloves
4.6/5 (32 Votes)

By

You can substitute Monterey Jack, Gouda, or mild cheddar for all or part of the sharp cheddar

  • 1 (16-oz) box elbow macaroni
  • 1 tsp vegetable oil
  • 1/2 tsp salt
  • 1 stick (1/2 cup) margarine, preferably Parkay
  • 1 Tbsp flour
  • 1 to 1 1/2 cups milk
  • 1 egg
  • 1 (16-oz) package Velveeta cheese, diced
  • 1 (16-oz) package sharp cheddar cheese, diced
  • 1 cup bread crumbs
4.6/5 (32 Votes)

By

The topping on these Rum Raisin Butter Tart Squares forms a delicate crust, so do not over bake them or the top wil...

  • TOPPING:
  • 1/2 cup butter, softened (125 mL)
  • 2 tablespoons icing sugar (30 mL)
  • 1 1/2 cups all-purpose flour (375 mL)
  • 1 1/2 cups brown sugar, packed (375 mL)
  • 1/4 cup butter, melted (60 mL)
  • 2 eggs, beaten
  • 1 tablespoon white vinegar, (15 mL)
  • 1 tablespoon dark rum or amber rum (15 mL)
  • 1 teaspoon vanilla (5 mL)
  • 1 cup raisins (250 mL)
4.6/5 (35 Votes)

By

Crust: Adjust oven rack to middle position and heat oven to 350 degrees

  • Crust:
  • Makesone 9-Inch Pie
  • You will need about 53 saltines, roughly one-and-a-half sleeves, to equal 6 ounces.
  • 6 ounces saltines
  • 1/8 teaspoon salt
  • 10 tablespoons unsalted butter, melted
  • 1/4 cup light corn syrup
  • Filling:
  • 1 (14-ounce) can sweetened condensed milk
  • 4 large egg yolks
  • 1/4 cup heavy cream
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
  • 1/8 teaspoon salt
  • Topping:
  • 1/2 cup heavy cream, chilled
  • 2 teaspoons sugar
  • 1/2 teaspoon vanilla extract
3.7/5 (207 Votes)

By

Fulfill your pumpkin cravings with these incredible snickerdoodle cookies

  • FILLING:
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly-ground ground nutmeg
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • CINNAMON SUGAR COATING:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Dash of allspice
4.2/5 (65 Votes)

By

This is one of my favorite Mac & Cheese recipes! The Snopek's pool party wouldn’t be the same without it! Cheesy ...

  • 4 cups elbow macaroni, cooked and drained
  • 2 cups cheddar cheese, grated
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 1/2 teaspoon salt
  • 1 cup milk
4.1/5 (35 Votes)

By

Mini apple pies rolled up in egg roll wrappers, and fried

  • 2 tablespoons butter
  • 5 cups Granny Smith apples, peeled and diced (about 4 medium apples)
  • 4 tablespoons sugar, divided
  • 1 1/4 teaspoons ground cinnamon, divided
  • Pinch ground nutmeg
  • Pinch salt
  • 1 tablespoon all-purpose flour
  • 2 teaspoons lemon juice
  • 8 egg roll wrappers
  • 4 teaspoons coconut oil
4.6/5 (16 Votes)

By

Blueberry Lemon Cheesecake Squares

  • Crust:
  • 2 cups ground vanilla wafers or graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 1 pinch ground cinnamon
  • Filling:
  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (10 oz.) jar blueberry preserves
  • 1 cup fresh blueberries
  • 2/3 cup sugar
  • 2 eggs
  • 1 large lemon, zested and juiced
  • 1/2 teaspoon vanilla extract
4.5/5 (16 Votes)

By

-Combine shrimp, onion, red bell pepper, celery, and lime juice in a bowl

  • 4 large ripe avocados
  • 1 lb. cooked shrimp (chopped in half)
  • 1/2 medium red onion (diced)
  • 1/2 red bell pepper (diced)
  • 2 celery stalks (diced)
  • Juice from 1 lime
  • Salt and pepper
4.8/5 (14 Votes)

By

For Orange Sauce: 2 Tb oil 3-4 garlic cloves, peeled and zested 6 green onions, thinly sliced zest of 1 orange + ju...

  • For Flour Mixture:
  • Crispy Orange Cauliflower Recipe
  • Gluten, egg, and dairy-free
  • Serves 2
  • Adapted by E-how
  • INGREDIENTS
  • 1 small head of cauliflower, cut into small florets (I used a pre-package of cauliflower bought from Trader Joe’s)
  • 1 Tb flaxseed meal + 2 Tb water, allow to sit until thickens
  • 1/3 c. water
  • 1/3 c. corn starch
  • 1/4 c. Cara’s gluten-free flour blend
  • 1 tsp oil
  • Blend all ingredients together until a nice batter is formed (shouldn’t be too thick: think waffle batter consistency).
  • While you are doing this, heat up a skillet with 1/2 c. oil on medium/high heat. Make sure it has been properly heated.
  • Dip each small floret into the batter and make sure each piece is entirely covered.
  • Fry in oil until completely browned. * or Bake at 425 degrees F for 25 to 30 minutes. Add more flour to the batter to make it thick if needed
  • Allow to drain on a paper towel-lined plate.
4.8/5 (14 Votes)

Any burning questions? Our chefs answer!

CARA’S CRISPY ORANGE CAULIFLOWER. VEGAN GLUTENFREE RECIPE Raspberry Crumb Bars