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Gravy infused with bacon, who wouldn't love it? If you're feeling brave, crumble up bacon in the gravy when it's fi

  • Bacon, cut into small pieces, bacon slices OR
  • 2 tablespoons bacon grease
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon black pepper (to taste)
  • 3 cups milk (I use half milk and half water)
4.5/5 (23 Votes)

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Corn and sweet peppers are the stars of this homey casserole that includes cream cheese

  • Nonstick cooking spray
  • 2 (16-ounce) packages frozen whole kernel corn
  • 2 cups red and/or green sweet pepper, chopped
  • 1 cup onion, chopped (1-large)
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon black pepper
  • 1 (10 3/4-ounce) can condensed cream of celery soup
  • 1 (8-ounce) tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables
  • 1/4 cup milk
4.6/5 (21 Votes)

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Sweet, buttery pull-apart bread is made easily by a fast cutting-and-stacking dough technique

  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 1/2 cup chopped dried cherries
  • 2 tablespoons grated orange peel (from 2 oranges)
  • 2 cans Pillsbury™ refrigerated thin pizza crust
  • 1/4 cup powdered sugar
  • 1 teaspoon Watkins™ Pure Almond Extract
4.6/5 (22 Votes)

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Skip the fast food line and opt to make these delicious cheesy fiesta potatoes at home! Your family will think you

  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 2 pounds large white potatoes, peeled and cut into 1 inch cubes
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 1/4 cups cubed Velveeta cheese
  • 1/4 cup salsa
  • Tabasco sauce, to taste
  • 1/2 cup sour cream, divided
  • 1 green onion, chopped (green part only)
4.7/5 (19 Votes)

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You can't go wrong with making a big pot of healthy and hearty beef stew for everyone in the family to enjoy

  • 2 pounds beef (stew meat, chuck roast, or other cut), cut into 1-inch cubes
  • 3 tablespoons olive oil (extra-virgin, or lard, or vegetable oil)
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups water with beef base or bullion, or 2 cups beef stock
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • 1 cup onions, minced
  • 1 garlic clove, minced or pre-prepared
  • 6 carrots (about 2 cups), cut into 1-inch pieces
  • 4 large potatoes (about 3 cups), cut into 1-inch pieces
  • 1 cup peas, or celery cut into 3/4-inch pieces
3.9/5 (181 Votes)

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I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me

  • 1/2 cup butter
  • 1 medium onion, diced
  • 2 garlic cloves, minced (four if you are a garlic lover)
  • 1/2 teaspoon thyme leaves
  • 1/4 teaspoon ground sage
  • Ground black pepper, to taste
  • 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
  • 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
  • 1 pound beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)
4.3/5 (57 Votes)

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Preheat oven to 425 degrees

  • 1 pound bacon
  • 2 packages of kielbasa cut into 1 inch pieces
  • 2/3 cup packed brown sugar
  • 2 tablespoons chili powder
4.3/5 (59 Votes)

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Start off by salting the roast the day before you’re going to be cooking it (this will give a more flavorful,...

  • 2.5 lb sirloin tip roast
  • 2 tsp kosher salt or 1 tsp table salt
  • 1 1/2 tbsp vegetable or olive oil
  • 1 tsp pepper
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 1/2 tsp crushed red pepper flakes (for extra spice use chili pepper flakes)
  • 3 cloves of garlic (minced)
3.9/5 (94 Votes)

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1. Preheat oven to 350ºF

  • 1 package Signature Spice Cake Mix
  • 3 large eggs
  • 1 (21 oz.) can of apple filling or 1 1/4 cups of applesauce
  • 1/3 cup vegetable oil
  • 1 cup chopped nuts
  • 1 container Creamy Home-Style Classic Vanilla Frosting
  • 1/2 tsp. ground cinnamon
4.3/5 (51 Votes)

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This delightful cake is baked into the shape of a loaf, making it ideal for slicing and serving with coffee or tea

  • 175 grams softened butter, plus extra for greasing
  • 1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve)
  • 1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve)
  • 3 eggs
  • Zest and juice of 1 lemon, plus extra zest to serve, if you like
  • 200 grams self-raising flour
  • 175 grams golden caster sugar
  • 200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
  • 140 grams icing sugar
  • Edible flowers, such as purple or yellow primroses, to serve (optional)
4.6/5 (31 Votes)

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Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan

  • 4 Apples peeled & sliced
  • 1/2 C Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 C Water
  • Tortilla's (flour) 6" size
  • Oil (for frying tortillas)
  • 1/2 c sugar-cinnamon mixture
  • Whipped cream
4.6/5 (33 Votes)

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SIFT DRY INGREDIENTS IN SMALL BOWL IN LARGE BOWL COMBINE REMAINING INGREDIENTS AND MIX WELL ADD FLOUR MIXTURE AND B...

  • 3 CUP FLOUR
  • 1 t. BAKING POWDER
  • 1 t. SALT
  • 1/4 t. SODA
  • 3 t. CINNAMON
  • 1 CUP SUGAR
  • 1 CUP BROWN SUGAR
  • 3 EGGS
  • 1 CUP OIL
  • 2 CUP PEELED & GRATED ZUCCHINI
  • 2 t. VANILLA
4.6/5 (31 Votes)

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ZUCCHINI BREAD Homemade Bacon Gravy