Key Ingredient Recipe Favorites - 16734 recipes
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Lemon Coconut Cake
By SkinnyMom
This light, fluffy, and amazingly delicious cake screams spring
- 16 oz box Angel Food Cake
- 1 oz box Jell-O® Lemon Sugar-Free/Fat-Free Pudding Dessert
- 2 cups skim milk
- 5.3 oz lemon non-fat Greek yogurt
- 2 lemons
- 8 oz container Cool Whip® Free
- 1 1/2 cups coconut flakes
Macaroni Grill Italian Meatloaf
By Susan52
Mix the bread crumbs and milk then refrigerate for 20 minutes
- 3/4 lb. bread crumbs
- 1 qt. milk
- 5 lbs. ground beef
- 1 tsp. salt
- 1 tsp. black pepper
- 1 lb. yellow onion, diced
- 1 lb. mushrooms, diced
- 12 sage leaves
- 6 1/2 oz. ketchup
- 4 eggs
Beef Filets Wrapped in Bacon
By Tabatha
Place 2 overlapping sheets of plastic wrap that are a few inches longer than the tenderloin on a work surface
- l beef tenderloin roast, 3 to 3-1/2 pounds, untied
- Salt and freshly ground black pepper to taste
- 1 pound bacon (12 to 13 slices)
- 1 tablespoon vegetable oil
- 1 tablespoon fresh, minced rosemary leaves
FRESH and SUPER SIMPLE Strawberry Pie Filling
By TCrane
Place 2 cups of mashed strawberries into medium saucepan
- 2 cups mashed strawberries
- 2 cups sliced strawberries
- 1 cup + 1 Tbsp granulated sugar
- 1/3 cup + 1 Tbsp cornstarch
- You’ll also need a pre-baked pie shell…….make your own favorite recipe or purchase one at the store.
Banana Ice Cream Recipe PRINT
By á-17861
Published: February 09, 2013 Source: www
- Ingredients
- 4 cups half-and-half cream
- 2-1/2 cups sugar
- Dash salt
- 4 eggs, lightly beaten
- 4 cups heavy whipping cream
- 1 can (5 ounces) evaporated milk
- 1 tablespoon vanilla extract
- 2 cups mashed ripe bananas (4 to 5 medium)
Banana Nut Bread
By LTIPPETT
Peel and slice 4 ripe bananas into chunks
- Vegetable spray (PAM, whatever)
- 4 bananas
- 1/3 cup melted butter
- 1 egg
- 1- 1/2 cups of flour
- 3/4 cup sugar
- 1 tsp vanilla
- 1 tsp baking soda
- 1/4 tsp salt
Gullivers Creamed Corn
By gstark
A Southern staple, creamed corn is the ideal side to accompany your fried chicken or juicy steak
- 1 (24-ounce) bag frozen shoepeg corn (I buy the Pictsweet brand)
- 8 ounces heavy cream
- 8 ounces milk
- 1 teaspoon salt
- 6 teaspoon sugar
- 2 tablespoons butter, melted
- 2 tablespoons flour (or cornstarch for GF)
- Pinch white pepper (black pepper is just fine too)
- 1/2 cup Parmesan cheese, shredded
'Blackberry Bramble' Chocolate Cheesecake
By Moogie
This blackberry and chocolate cheesecake is absolutely decadent and perfect when you're looking for a truly impress...
- CRUST:
- 2 1/2 cups chocolate baking crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter
- FILLING:
- 8 ounces semi-sweet chocolate
- 4 (8-ounce) blocks of cream cheese
- 1/2 cup regular sour cream
- 1 1/4 cups granulated sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons blackberry liquor
- 4 eggs
- GLAZE:
- 4 ounces semi-sweet chocolate
- 1/2 cup whipping cream
- 2 tablespoons honey
- Garnish with fresh blackberries and chocolate shards
Grilled Stuffed Portobello Mushroom Caps
By Booper-2
Mushrooms are a great side dish for any meal
- 4 large portobello mushrooms, 1 pound
- 2 teaspoon olive oil
- 1/2 cup Philadelphia Herb & Garlic Cooking Creme
- 1/2 cup grape tomatoes, quartered
- 2 tablespoon Kraft 100% Parmesan Shredded Cheese
- 1 green onion, thinly sliced
Roasted Figs with Ricotta
By á-24269
Preheat the oven to 400 degrees F
- 6 to 8 Mission figs, halved
- 1 tablespoon unsalted butter
- 3 tablespoons honey
- Pinch ground cinnamon
- Pinch kosher salt
- Fresh ricotta
Fresh Raspberry Sauce
By MJH
Fresh raspberry sauce - nothing better! Serve over ice cream, cheesecake, or even pancakes for breakfast
- 1 pint raspberries
- 1/4 cup water
- 3/8 cup sugar
- 1 tablespoon cornstarch
Cranberry Bliss Cookies
By christoph
Morsels of white chocolate, dried cranberries, and chinks of pecan combine to make this utterly amazing cookie
- 1 1/4 cups soft butter or margarine
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon orange zest
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup coarsely chopped pecans
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