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This light, fluffy, and amazingly delicious cake screams spring

  • 16 oz box Angel Food Cake
  • 1 oz box Jell-O® Lemon Sugar-Free/Fat-Free Pudding Dessert
  • 2 cups skim milk
  • 5.3 oz lemon non-fat Greek yogurt
  • 2 lemons
  • 8 oz container Cool Whip® Free
  • 1 1/2 cups coconut flakes
4.6/5 (29 Votes)

By

Mix the bread crumbs and milk then refrigerate for 20 minutes

  • 3/4 lb. bread crumbs
  • 1 qt. milk
  • 5 lbs. ground beef
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 lb. yellow onion, diced
  • 1 lb. mushrooms, diced
  • 12 sage leaves
  • 6 1/2 oz. ketchup
  • 4 eggs
4.6/5 (34 Votes)

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Place 2 overlapping sheets of plastic wrap that are a few inches longer than the tenderloin on a work surface

  • l beef tenderloin roast, 3 to 3-1/2 pounds, untied
  • Salt and freshly ground black pepper to taste
  • 1 pound bacon (12 to 13 slices)
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh, minced rosemary leaves
4.6/5 (29 Votes)

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Place 2 cups of mashed strawberries into medium saucepan

  • 2 cups mashed strawberries
  • 2 cups sliced strawberries
  • 1 cup + 1 Tbsp granulated sugar
  • 1/3 cup + 1 Tbsp cornstarch
  • You’ll also need a pre-baked pie shell…….make your own favorite recipe or purchase one at the store.
4.6/5 (29 Votes)

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Published: February 09, 2013 Source: www

  • Ingredients
  • 4 cups half-and-half cream
  • 2-1/2 cups sugar
  • Dash salt
  • 4 eggs, lightly beaten
  • 4 cups heavy whipping cream
  • 1 can (5 ounces) evaporated milk
  • 1 tablespoon vanilla extract
  • 2 cups mashed ripe bananas (4 to 5 medium)
4.6/5 (29 Votes)

By

Peel and slice 4 ripe bananas into chunks

  • Vegetable spray (PAM, whatever)
  • 4 bananas
  • 1/3 cup melted butter
  • 1 egg
  • 1- 1/2 cups of flour
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/4 tsp salt
4.5/5 (30 Votes)

By

A Southern staple, creamed corn is the ideal side to accompany your fried chicken or juicy steak

  • 1 (24-ounce) bag frozen shoepeg corn (I buy the Pictsweet brand)
  • 8 ounces heavy cream
  • 8 ounces milk
  • 1 teaspoon salt
  • 6 teaspoon sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons flour (or cornstarch for GF)
  • Pinch white pepper (black pepper is just fine too)
  • 1/2 cup Parmesan cheese, shredded
4.6/5 (29 Votes)

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This blackberry and chocolate cheesecake is absolutely decadent and perfect when you're looking for a truly impress...

  • CRUST:
  • 2 1/2 cups chocolate baking crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • FILLING:
  • 8 ounces semi-sweet chocolate
  • 4 (8-ounce) blocks of cream cheese
  • 1/2 cup regular sour cream
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons blackberry liquor
  • 4 eggs
  • GLAZE:
  • 4 ounces semi-sweet chocolate
  • 1/2 cup whipping cream
  • 2 tablespoons honey
  • Garnish with fresh blackberries and chocolate shards
4.5/5 (31 Votes)

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Mushrooms are a great side dish for any meal

  • 4 large portobello mushrooms, 1 pound
  • 2 teaspoon olive oil
  • 1/2 cup Philadelphia Herb & Garlic Cooking Creme
  • 1/2 cup grape tomatoes, quartered
  • 2 tablespoon Kraft 100% Parmesan Shredded Cheese
  • 1 green onion, thinly sliced
4.4/5 (44 Votes)

By

Preheat the oven to 400 degrees F

  • 6 to 8 Mission figs, halved
  • 1 tablespoon unsalted butter
  • 3 tablespoons honey
  • Pinch ground cinnamon
  • Pinch kosher salt
  • Fresh ricotta
4.5/5 (35 Votes)

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Fresh raspberry sauce - nothing better! Serve over ice cream, cheesecake, or even pancakes for breakfast

  • 1 pint raspberries
  • 1/4 cup water
  • 3/8 cup sugar
  • 1 tablespoon cornstarch
4.4/5 (41 Votes)

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Morsels of white chocolate, dried cranberries, and chinks of pecan combine to make this utterly amazing cookie

  • 1 1/4 cups soft butter or margarine
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon orange zest
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups white chocolate chips
  • 1 cup dried cranberries
  • 1 cup coarsely chopped pecans
4.5/5 (35 Votes)

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Cranberry Bliss Cookies Lemon Coconut Cake