Key Ingredient Recipe Favorites - 16734 recipes
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Kiwi Vanilla Cupcakes with Kiwi Buttercream Frosting
By á-11624
Everything tastes better homemade
- Cupcake base:
- 1-2 whole fresh kiwis (enough to make 1/3 cup of mashed kiwi)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup (1 stick) unsalted butter, room temperature
- slightly over 3/4 cup granulated sugar
- 1 egg
- 2 egg whites
- Frosting:
- 1 whole fresh kiwi, mashed
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 tsp vanilla extract
- slightly over 3/4 cup confectioner’s sugar
- a pinch or two of sea salt
Ground Beef and Mushroom Carbonara
By CathyD
Ground Beef and Mushroom Carbonara is easy to make and a family favorite
- 12 ounce package uncooked spaghetti
- 4 slices bacon
- 1/2 pound lean ground beef, at least 80% lean
- 1 (8 ounce) package sliced fresh mushrooms, about 3 cups
- 1 small onion, chopped, about 1/4 cup
- 4 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup whipping cream
- 3 pasteurized eggs, beaten
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Spicy Kale Lasagna
By á-109147
1) Preheat oven to 375 degrees 2) Prepare kale: Remove stems, boil in salted water for 2 minutes, drain, rinse ...
- 3 bunches of kale
- 3 tsp garlic
- 3 TBSP olive oil
- 1 tsp red pepper flakes
- 2 tsp kosher salt, divided
- 28 oz can italian style crushed tomatoes
- 1 tsp lemon juice
- 4 cups ricotta cheese
- 3/4 cups parmesan cheese, divided
- 2 cups mozzarella, divided
- 1 tsp ground black pepper
- 3 lasagna sheets
Healthy Baked Sweet Potatoes
By LynnK
Although Americans often refer to sweet potatoes as yams, true yams are rarely available in U
- 6 medium sweet potatoes, scrubbed but unpeeled
Maple Bacon Crack
By á-11135
Maple Bacon Crack is a gooey, mouth-watering treat perfect for your next social gathering
- 1 pound bacon
- 1 package Pillsbury crescent rolls
- 1/2 cup maple syrup
- 3/4 cup brown sugar
Pork Tenderloin
By á-7879
What is better than pork and bacon? This delicious recipe will have you coming back for more
- 3 pounds Pork Tenderloin, 1 package Of 2 Tenderloins, cut into 4 pieces
- 1 pound bacon
- 3/4 cups soy sauce
- 1 tablespoon minced onions
- 1/2 teaspoons garlic salt
- 1 tablespoon wine vinegar or white vinegar
- 1/4 teaspoons salt
- 1 dash pepper
- 3/4 cups brown sugar
Beef and Barley Soup (Slow Cooker)
By Foodiewife, A Feast for the Eyes
This recipe is ever so adapted from America’s Test Kitchen Slow Cooker Revolution
- 2 Tablespoons vegetable (or olive) oil
- 3 onions, minced
- 1/4 cup tomato paste
- 1 Tablespoon minced fresh thyme (or 3/4 tsp. dried)
- 1/2 cup dry red wine
- 1 (28-oz) can crushed tomatoes*
- 2 cups beef broth
- 2 cups low-sodium chicken broth
- 2 carrots, peeled and chopped medium
- 1/3 cup soy sauce
- 1/4 cup pearl barley**
- 2 pounds beef blade steak (I used chuck-eye roast, which is my preference)
- salt and pepper
- 1/4 cup minced fresh parsley
- if you like less tomato flavor, either decrease the crushed tomatoes by half or a small can of tomato sauce
- I doubled the barley, and am glad that I did
Peanut Butter Pumpkin Dog Treats
By AzWench
Show Fido how much you love him by making him his own homemade dog treats! On a special diet? No problem, you can ...
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1/2 cup oats (optional if your dog is on a grain free diet)
- 3 cups whole wheat flour, brown rice flour, or gluten free flour
- 3 tablespoon of all natural peanut butter
- 1/2 teaspoon cinnamon (optional)
Foolproof Lemon Meringue Pie
By AzWench
This no-fail lemon meringue pie is the dessert recipe to choose when you need a great pie
- 1 3/4 cups sugar
- 6 tablespoons plus 2 teaspoons cornstarch
- 1/8 teaspoon salt
- 1 tablespoon grated lemon peel
- 1/2 cup lemon juice
- 4 large eggs, separated
- 1 tablespoon butter or margarine
- Baked 9-inch pie crust
- 1/4 teaspoon cream of tartar
Fresh Peach Fritters
By JoyT
Fluffy, soft, moist and loaded with fresh peaches…Peach Fritters! These Delicious Fresh Peach Fritters come toge...
- GLAZE:
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 eggs
- 1/3 cup milk
- 1 tablespoon butter, melted
- 1 1/4 cups peaches, diced (I used 2 fresh peaches which came to a little over 1 1/4 cups of peaches)
- Granulated sugar in flat-sided bowl or a powdered sugar glaze
- Oil for fryer or deep frying pan
- 1 cup confectioners sugar
- Milk, enough to make a drizzling consistency.
Buffalo Cauliflower
By á-2225
Preheat the oven to 450 degrees
- 1 head of cauliflower
- For the batter
- 1/2 cup all purpose flour
- 1/2 cup water
- dash of Frank's Wing Sauce (or Frank's Original Hot Sauce)
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried onion (I use Tastefully Simple's Onion Onion)
- For the buffalo sauce
- 1/4 cup Frank's Wing Sauce
- 3 Tablespoons salted butter, melted
- pinch of salt
PUMPKIN GREEK YOGURT BANANA BREAD
By Niecer
The Greek yogurt banana bread uses bananas and Greek yogurt to completely replace the oil or butter in an attempt t...
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 3/4 cup brown sugar
- 1 cup pumpkin puree (homemade or store bought)
- 2 large over-ripe bananas
- 2 eggs
- 1/2 cup Greek yogurt
- 1 cup pecans, toasted and coarsely chopped (optional)
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