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Everything tastes better homemade

  • Cupcake base:
  • 1-2 whole fresh kiwis (enough to make 1/3 cup of mashed kiwi)
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • slightly over 3/4 cup granulated sugar
  • 1 egg
  • 2 egg whites
  • Frosting:
  • 1 whole fresh kiwi, mashed
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 tsp vanilla extract
  • slightly over 3/4 cup confectioner’s sugar
  • a pinch or two of sea salt
4/5 (116 Votes)

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Ground Beef and Mushroom Carbonara is easy to make and a family favorite

  • 12 ounce package uncooked spaghetti
  • 4 slices bacon
  • 1/2 pound lean ground beef, at least 80% lean
  • 1 (8 ounce) package sliced fresh mushrooms, about 3 cups
  • 1 small onion, chopped, about 1/4 cup
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup whipping cream
  • 3 pasteurized eggs, beaten
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
4.3/5 (60 Votes)

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1) Preheat oven to 375 degrees 2) Prepare kale: Remove stems, boil in salted water for 2 minutes, drain, rinse ...

  • 3 bunches of kale
  • 3 tsp garlic
  • 3 TBSP olive oil
  • 1 tsp red pepper flakes
  • 2 tsp kosher salt, divided
  • 28 oz can italian style crushed tomatoes
  • 1 tsp lemon juice
  • 4 cups ricotta cheese
  • 3/4 cups parmesan cheese, divided
  • 2 cups mozzarella, divided
  • 1 tsp ground black pepper
  • 3 lasagna sheets
4.4/5 (45 Votes)

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Although Americans often refer to sweet potatoes as yams, true yams are rarely available in U

  • 6 medium sweet potatoes, scrubbed but unpeeled
4.4/5 (45 Votes)

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Maple Bacon Crack is a gooey, mouth-watering treat perfect for your next social gathering

  • 1 pound bacon
  • 1 package Pillsbury crescent rolls
  • 1/2 cup maple syrup
  • 3/4 cup brown sugar
3.9/5 (170 Votes)

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What is better than pork and bacon? This delicious recipe will have you coming back for more

  • 3 pounds Pork Tenderloin, 1 package Of 2 Tenderloins, cut into 4 pieces
  • 1 pound bacon
  • 3/4 cups soy sauce
  • 1 tablespoon minced onions
  • 1/2 teaspoons garlic salt
  • 1 tablespoon wine vinegar or white vinegar
  • 1/4 teaspoons salt
  • 1 dash pepper
  • 3/4 cups brown sugar
4.5/5 (37 Votes)

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This recipe is ever so adapted from America’s Test Kitchen Slow Cooker Revolution

  • 2 Tablespoons vegetable (or olive) oil
  • 3 onions, minced
  • 1/4 cup tomato paste
  • 1 Tablespoon minced fresh thyme (or 3/4 tsp. dried)
  • 1/2 cup dry red wine
  • 1 (28-oz) can crushed tomatoes*
  • 2 cups beef broth
  • 2 cups low-sodium chicken broth
  • 2 carrots, peeled and chopped medium
  • 1/3 cup soy sauce
  • 1/4 cup pearl barley**
  • 2 pounds beef blade steak (I used chuck-eye roast, which is my preference)
  • salt and pepper
  • 1/4 cup minced fresh parsley
  • if you like less tomato flavor, either decrease the crushed tomatoes by half or a small can of tomato sauce
  • I doubled the barley, and am glad that I did
4.5/5 (37 Votes)

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Show Fido how much you love him by making him his own homemade dog treats! On a special diet? No problem, you can ...

  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • 1/2 cup oats (optional if your dog is on a grain free diet)
  • 3 cups whole wheat flour, brown rice flour, or gluten free flour
  • 3 tablespoon of all natural peanut butter
  • 1/2 teaspoon cinnamon (optional)
4.6/5 (34 Votes)

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This no-fail lemon meringue pie is the dessert recipe to choose when you need a great pie

  • 1 3/4 cups sugar
  • 6 tablespoons plus 2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1 tablespoon grated lemon peel
  • 1/2 cup lemon juice
  • 4 large eggs, separated
  • 1 tablespoon butter or margarine
  • Baked 9-inch pie crust
  • 1/4 teaspoon cream of tartar
4.4/5 (36 Votes)

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Fluffy, soft, moist and loaded with fresh peaches…Peach Fritters! These Delicious Fresh Peach Fritters come toge...

  • GLAZE:
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/3 cup milk
  • 1 tablespoon butter, melted
  • 1 1/4 cups peaches, diced (I used 2 fresh peaches which came to a little over 1 1/4 cups of peaches)
  • Granulated sugar in flat-sided bowl or a powdered sugar glaze
  • Oil for fryer or deep frying pan
  • 1 cup confectioners sugar
  • Milk, enough to make a drizzling consistency.
4.6/5 (34 Votes)

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Preheat the oven to 450 degrees

  • 1 head of cauliflower
  • For the batter
  • 1/2 cup all purpose flour
  • 1/2 cup water
  • dash of Frank's Wing Sauce (or Frank's Original Hot Sauce)
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried onion (I use Tastefully Simple's Onion Onion)
  • For the buffalo sauce
  • 1/4 cup Frank's Wing Sauce
  • 3 Tablespoons salted butter, melted
  • pinch of salt
4.6/5 (34 Votes)

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The Greek yogurt banana bread uses bananas and Greek yogurt to completely replace the oil or butter in an attempt t...

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 3/4 cup brown sugar
  • 1 cup pumpkin puree (homemade or store bought)
  • 2 large over-ripe bananas
  • 2 eggs
  • 1/2 cup Greek yogurt
  • 1 cup pecans, toasted and coarsely chopped (optional)
4.5/5 (37 Votes)

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PUMPKIN GREEK YOGURT BANANA BREAD Kiwi Vanilla Cupcakes with Kiwi Buttercream Frosting