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These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and ...

  • 1 tablespoon paprika
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 to 2 racks baby back ribs, cut to fit into cooker
  • 1 1/2 cups chicken stock or broth
  • 2 tablespoons ketchup
  • 1 (18-ounce) bottle BBQ sauce
4.2/5 (62 Votes)

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Bacon Cheddar Potato Soup

  • 4-5 medium yukon gold potatoes (cut into shoe string fry pieces)
  • 3 cans of Campbell’s Cheddar Cheese Soup
  • 1 can Campbell’s Chicken Broth
  • 1/2 cup of onion, finely diced
  • 1 large clove of garlic (or 2 if small)
  • 5-6 pieces of bacon, cut into small pieces
  • 2 cups of milk
  • 1/2 tsp ground black pepper
  • Salt
  • Shredded cheddar cheese for garnish
4.7/5 (15 Votes)

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Make this invigorating, fruity and naturally sweet Strawberry Detox Water in 5 minutes or less

  • 5 large strawberries, sliced
  • 1/2 orange, sliced into wedges
  • 6 mint leaves, hand torn
  • 1.5 liters water
4.8/5 (13 Votes)

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Ingredients Cooking Instructions In a large skillet, over medium high heat, heat broth until it comes to a si...

  • 1/2 package (8 oz.) Pot-Sized™ Linguine, uncooked
  • 1 can (14.5 oz.) low sodium chicken broth
  • 1 can (10 3/4 oz.) cream of chicken soup with herbs
  • 3/4 cup milk
  • Salt and pepper, to taste
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup Frozen Peas
  • 1/3 cup shredded Parmesan cheese
4.8/5 (14 Votes)

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test

  • 1 cup mashed, cooked sweet potato
  • 2 large egg whites
  • 1/2 cup white sugar
  • 1/4 cup water
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons canola oil
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • 1 1/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup cranberry sauce
4.8/5 (12 Votes)

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Preheat Oven 350 degrees: Butter a tart pan or pie plate

  • For the Pineapple:
  • 2 1/2 cups fresh pineapple
  • 1/2 cup brown sugar
  • 2 tbs. butter – diced
  • 1/2 tsp. cinnamon
  • 1 tsp. Vanilla
  • For the Dough:
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 2 tbs. butter - diced
  • Pinch of salt
  • 1/2 cup brown sugar
  • 1/2 cup milk – plus a tsp. vinegar
  • For the Crumb Topping:
  • 1/2 cup brown sugar
  • 2 tbs. butter – diced
  • 3 tbs. sugar
4.6/5 (13 Votes)

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I have taken this recipe from Betty Crocker's new cookbook and modified it to be gluten free

  • 1 can pumpkin
  • 1 2/3 cups sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla
  • 4 large eggs
  • 1 1/2 cups rice flour
  • 1 /12 cups corn starch (replace 1/2 cup with hemp or flax seeds if desired)
  • 1 tsp xanthan gum
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp baking powder
4.8/5 (12 Votes)

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Source: Creative-Culinary

  • For the Salad:
  • Mesclun greens, 4-6 cups
  • 2 pears, peeled and chopped (toss with some lemon juice to keep them from discoloring if necessary)
  • 1/4 cup thinly sliced red onion rings, halved (optional)
  • 1/3 cup crumbled Gorgonzola cheese
  • 2/3 cup Maple Candied Walnuts or Pecans (in a pinch, just toast some nuts), roughly chopped
  • For the Maple Candied Walnuts or Pecans:
  • 1 tablespoon butter
  • 1 tablespoon maple syrup
  • pepper to taste
  • 1/2 cup pecan or walnut halves
  • For Maple Dijon Vinaigrette:
  • 3/4 cup olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup maple syrup
  • 2 Tbsp Dijon mustard
  • 1 Tbsp garlic, minced
  • pepper to taste
  • For Nordstrom's Champagne Vinaigrette:
  • 1 tablespoon chopped shallot
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sugar
  • 1 teaspoon minced garlic
  • 1/2 cup Champagne wine vinegar
  • 1 1/2 cups salad oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon white pepper
4.6/5 (19 Votes)

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My favorite way to prepare bacon, for breakfast, is to bake it on a rack

  • 3 slices of bacon per serving (I use thick-cut quality applewood bacon)
  • Brown sugar, lightly sprinkled over each slice of raw bacon
4.7/5 (13 Votes)

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Cheese and Garlic Pull Apart Bread

  • Garlic Butter:
  • 1 crusty loaf, preferably sourdough or Vienna
  • 3/4 cup shredded Mozzarella cheese (or other melting cheese)
  • 100 g/3.5oz unsalted butter, softened
  • 2 garlic cloves, minced
  • 3/8 tsp salt
  • 1 tbsp fresh parsley, finely chopped
4.6/5 (29 Votes)

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Comments: Tasty, fluffy corn fritters made with creamed corn

  • 1 egg
  • 1 Tbs water (more if needed)
  • 1 cup (125g) plain flour
  • 1 tsp baking powder
  • pinch of salt and pepper
  • 1 can (410g) creamed corn
  • 2-3 tablespoons vegetable oil for frying
4.6/5 (29 Votes)

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Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
4.6/5 (29 Votes)

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ITALIAN SHRIMP FETTUCINE**** Pressure-Cooker Kiss-the-Cook Baby Back Ribs