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This recipe's ingredients are blended in the blender and baked, which then yields a crust with a custard center and...

  • 4 eggs
  • 1/4 cup margarine or butter
  • 1 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups milk
  • 1 cup coconut
  • 1 teaspoon vanilla
4.5/5 (38 Votes)

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Whisk together the oil, sugar, vinegar, and flavoring packets

  • 1 pkg. shredded cole slaw mix
  • 2 pkgs. (3 ounces each) Beef ramen noodles, inc. flavoring packet
  • 1 cup sunflower kernels
  • 1 cup slivered almonds
  • 3/4-1 cup canola oil
  • 1/4-1/2 cups sugar
  • 1/4-1/2 cups vinegar
4.5/5 (35 Votes)

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DIRECTIONS FOR FILLING: Line a strainer with cheesecloth

  • PUMPKIN FILLING
  • 1/2 cup (123 grams/4.34 ounces) ricotta cheese, drained
  • 1/2 cup (113 grams/4.04 ounces) mascarpone cheese
  • 1/2 cup (122.5 grams/4.32 ounces) canned pumpkin, drained like ricotta
  • 3/4 cup (75 grams/2.65 ounces) confectioner’s sugar, sifted
  • 1/2 to 1 teaspoon (approx. 1.7 grams/approx. 0.06 ounces) pumpkin pie spice (taste)
  • 1/2 teaspoon (approx. 2 grams/approx. 0.08 ounces) pure vanilla extract
  • CANNOLI SHELLS
  • 2 cups (250 grams/16 ounces) all-purpose flour
  • 2 tablespoons(28 grams/1 ounce) sugar
  • 1 teaspoon (5 grams/0.06 ounces) unsweetened baking cocoa powder
  • 1/2 teaspoon (1.15 grams/0.04 ounces) ground cinnamon
  • 1/2 teaspoon (approx. 3 grams/0.11 ounces) salt
  • 3 tablespoons (42 grams/1.5 ounces) vegetable or olive oil
  • 1 teaspoon (5 grams/0.18 ounces) white wine vinegar
  • Approximately 1/2 cup (approx. 59 grams/approx. 4 fluid ounces/approx. 125 ml) sweet Marsala or any white or red wine you have on hand
  • 1 large egg, separated (you will need the egg white but not the yolk)
  • Vegetable or any neutral oil for frying – about 2 quarts (8 cups/approx. 2 litres)
  • 1/2 cup (approx. 62 grams/2 ounces) toasted, chopped pistachio nuts, mini chocolate chips/grated chocolate and/or candied or plain zests, fruits etc.. for garnish
  • Confectioners' sugar
4.4/5 (41 Votes)

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Here's a great pizza recipe that allows you to enjoy it without all of the carbs

  • 1 cup cauliflower, cooked and grated
  • 1 egg
  • 1 cup mozzarella cheese
  • 1/2 teaspoon fennel
  • 1 teaspoon oregano
  • 2 teaspoon parsley
  • Pizza or Alfredo sauce
  • Toppings (make sure meats are cooked)
  • Mozzarella cheese
4.5/5 (37 Votes)

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Cheese, chicken, bacon and tater tots!! What's not to love? This easy crock pot meal with have the whole family's m...

  • 1 (32 ounce) bags tater tots
  • 0.5 (3 ounce) jars bacon bits
  • 5 boneless skinless chicken breasts
  • 1 1/2 cups grated colby cheese
  • 1 1/2 cups grated monterey jack pepper cheese
  • 3/4 cup milk
  • salt and pepper
4.3/5 (50 Votes)

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Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture

  • BEEF:
  • 1 1/2 pounds ground beef or Italian sausage
  • 1 medium onion, chopped
  • 1 small green bell pepper, seeded and chopped, optional
  • 4 garlic cloves, finely chopped
  • up to 1/2 teaspoon dried chili pepper flakes, optional
  • seasoning salt or regular white salt, to taste
  • Fresh ground black pepper, to taste
  • SAUCE:
  • 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
  • 1/3 cup onion, minced
  • 3/4 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • Freshly ground black pepper, to taste
  • ASSEMBLE:
  • 5 to 6 russet potatoes, peeled and sliced thinly
  • 2 cups cheddar cheese, shredded
4/5 (72 Votes)

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Looking for a good foodie gift? Try these simple and easy steps for Homemade Blackberry Jam

  • 5 cups crushed blackberries (do not puree, crush with a potato masher)
  • 7 cups sugar
  • 1 (1 3/4 ounce) package dry pectin (I use Ball but Sure Jell will work too)
4.4/5 (43 Votes)

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An attractive topping of cinnamon-spiced apples slices and a homemade oat-and-walnut crust make this creamy dessert

  • ~For the CRUST:
  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup finely chopped walnuts
  • 1/2 teaspoon Ground Cinnamon
  • ~For the FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup thawed apple juice concentrate
  • 3 eggs, lightly beaten
  • ~For the TOPPING:
  • 2 medium tart apples, peeled and sliced
  • 1 tablespoon butter
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground Ground Cinnamon
  • 1/4 cup thawed apple juice concentrate
4.4/5 (44 Votes)

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With or without nuts, this moist banana bread is the best I've had! Delicious with hot coffee for breakfast

  • 2 cups sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 2 large eggs
  • 1 1/2 cups mashed very ripe bananas, (3 - 4 medium)
  • 3/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • Scant 1 teaspoon salt
  • Optional: 1/2 cup finely chopped walnuts or pecans (I omitted)
4.7/5 (26 Votes)

By

Preheat oven to 350 degrees F

  • 2 1/2 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup unsalted butter, melted and cooled to room temperature
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 (15-ounce) can pure pumpkin puree (about 2 cups)
  • 1 cup each white & butterscotch chips
  • 1 cup pecans, coarsely chopped
4.6/5 (30 Votes)

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With all of my potluck needs in mind, I came up with a quick and easy Skinny Pasta Salad recipe that could be share...

  • 12 oz box tricolor whole wheat pasta
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, chopped
  • 1/2 cup red pepper, diced
  • 3/4 cup cherry tomatoes, sliced
  • 3/4 cup cucumber, diced
  • 1 cup reduced-fat Italian dressing
  • 1/2 tsp salt
  • 1/2 tsp black pepper
4.6/5 (29 Votes)

By

In a medium bowl, stir together 1 1/3 cups of flour and salt

  • Pastry:
  • 1 1/3 cups all-purpose flour
  • 1 pinch salt
  • 1/2 cup butter, softened
  • 1 egg yolk
  • 3 tablespoons cold water, or as needed
  • Frangipane:
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 egg yolk
  • 1 tablespoon apple brandy
  • 2/3 cup ground almonds
  • 2 tablespoons all-purpose flour
  • 4 medium sweet apples - peeled, cored, halved and thinly sliced
  • 1 teaspoon white sugar for decoration
  • 1/4 cup apricot jelly
4.7/5 (27 Votes)

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