Banana Nut Bread

Banana Nut Bread

Photo by Larry T.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Vegetable spray (PAM, whatever)

  • 4

    bananas

  • cup melted butter

  • 1

    egg

  • 1- ½

    cups of flour

  • ¾

    cup sugar

  • 1

    tsp vanilla

  • 1

    tsp baking soda

  • ¼

    tsp salt

Directions

Peel and slice 4 ripe bananas into chunks. Put them in a large bowl and mash the bananas. Stir in 1/3 melted butter. Crack egg into a small bowl. Beat the egg with a fork. Add the egg, 3/4 sugar and 1 tsp of vanilla to the banana mixture. Stir in 1 tsp baking soda and 1/4 tsp salt. Mix in 1 1/2 cups of flour. Pour into a greased (PAM) loaf pan. Bake 1 hour at 350° Cool on a rack before removing bread from the pan. (If desired, you can also add in a handful of chocolate chips or some nuts).


Nutrition

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