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Banana Nut Bread


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Rate this recipe 4.5/5 (30 Votes)


  • Vegetable spray (PAM, whatever)
  • 4 bananas
  • 1/3 cup melted butter
  • 1 egg
  • 1- 1/2 cups of flour
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/4 tsp salt



Step 1

Peel and slice 4 ripe bananas into chunks. Put them in a large bowl and mash the bananas. Stir in 1/3 melted butter.

Crack egg into a small bowl. Beat the egg with a fork.

Add the egg, 3/4 sugar and 1 tsp of vanilla to the banana mixture.

Stir in 1 tsp baking soda and 1/4 tsp salt.

Mix in 1 1/2 cups of flour. Pour into a greased (PAM) loaf pan.

Bake 1 hour at 350° Cool on a rack before removing bread from the pan.

(If desired, you can also add in a handful of chocolate chips or some nuts).

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