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Mini meatballs in this tasty soup make it a hearty meal

  • SOUP
  • 1 whole chicken, cut up
  • 2 chicken breasts
  • 2 large carrots, sliced
  • 1 onion
  • 2 stalks celery
  • 1 tablespoon fresh parsley, chopped
  • 1 large bunch fresh escarole
  • 2 eggs, beaten
  • 2 tablespoon parmesan cheese, grated
  • salt to taste
  • MINI MEATBALLS
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 2 tablespoons parmesan cheese, grated
  • Salt and pepper to taste
5/5 (1 Votes)

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Feel super fancy with this Mushroom, Asparagus, Gruyere & Egg Casserole

  • 8 large eggs
  • 1 (approximately 1 pound) bunch fresh asparagus , rinsed, trimmed and cut into 1 & 1/2-inch pieces
  • 3 to 4 (about 1/2 cup) ounces sliced mushrooms
  • 3 ounces grated Gruyere, divided
  • 1 medium shallot, minced
  • 1 large clove garlic, minced
  • 1 controlled splash of dry white wine
  • 1/4 teaspoon Herbes de Provence
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
3.8/5 (13 Votes)

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This was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining room at Cantor Fitzgerald in...

  • 1-3/4 hours | 20 min prep
  • 5 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, cut into cubes,room temperature
  • 2 1/2 cups raisins
  • 3 tablespoons caraway seeds
  • 2 1/2 cups buttermilk
  • 1 large egg
5/5 (1 Votes)

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Preheat oven to 325°F. In a large bowl soak sauerkraut in cold water to cover 20 minutes, changing water once h...

  • 9 cups drained sauerkraut (from 5 to 6 pounds packaged, not canned, sauerkraut)
  • 1/4 pound smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces
  • 2 medium-large onions, sliced thin
  • 4 medium carrots, cut crosswise into 1/4-inch -thick slices
  • 5 1/2 cups Oktoberfest lager (44 ounces) such as Paulaner
  • 1 cup chicken broth
  • 3 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon whole black peppercorns
  • 1 tablespoon vegetable oil if desired
  • 1 3/4 pounds assorted smoked and precooked fresh sausages* (such as smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata)
  • a 1-pound piece smoked boneless pork loin (Canadian bacon), cut into 4 slices
5/5 (1 Votes)

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Delicious and healthy garlicky shrimp is mixed with spicy black-eyed peas for this quick and easy dinner full of fl...

  • SHRIMP:
  • BLACK-EYED PEAS
  • 4 bacon slices
  • 4 scallions, chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1/2 medium green bell pepper, chopped
  • 2 large garlic cloves, finely chopped
  • 2 Turkish bay leaves or 1 California
  • 1 teaspoon dried thyme
  • 1/8 teaspoon hot red-pepper flakes
  • 2 (15-ounces) cans black-eyed peas, rinsed and drained
  • 1 3/4 cups reduced-sodium chicken broth
  • 3 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • 3 large garlic cloves, finely chopped
  • 1/2 cup dry white wine
3.8/5 (5 Votes)

By

Well, this recipe is long overdue for a new photograph

  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
  • 1/2 medium onion , sliced thin (about 1/2 cup)
  • 1/3 cup apple cider
  • 3 tablespoons applejack or brandy (I use golden sherry)
  • 1/2 cup chicken stock or low-salt canned broth
  • 2 tablespoons minced fresh sage leaves
  • 1/4 cup heavy cream
  • Table salt and ground black pepper
4.5/5 (4 Votes)

By

Fried sage leaves? Don't be intimidated, you're going to love the crunchiness of the sage

  • 8 ounces prosciutto, diced (or, try pancetta)
  • 5 garlic cloves, finely minced
  • 1/4 cup good olive oil
  • 1/2 cup walnuts, chopped roughly
  • salt & pepper
  • 1/2 cup Pecorino Romano cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound penne pasta
  • 1/2 stick unsalted butter
  • 25 sage leaves
4/5 (3 Votes)

By

This recipe is so quick, but tastes like it cooked ALL DAY! SO rich!

  • 1 pound lean ground beef
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 2 medium carrots, sliced
  • 1 t. salt
  • 2 t. all-purpose flour
  • 3 (14.5 oz.) cans beef broth
  • 1 large potato, peeled and cubed
  • 1/2 t. pepper
  • 1 t. (more) salt
  • 1/2 cup barley
  • 1 (5 oz.) can evaporated milk
  • 2 T. tomato paste
5/5 (1 Votes)

By

A wonderful bread to serve with Italian dishes

  • 1 cup water
  • 1/4 cup snipped dried tomatoes
  • 1 tsp. onion powder
  • 2 tsp. olive oil
  • 3 large cloves garlic, minced
  • 2 cups white flour
  • 1/3 cup whole wheat flour
  • 2 tsp. sugar
  • 3/4 tsp. salt
  • 3/4 tsp. dry basil
  • 1 tsp. yeast
5/5 (1 Votes)

By

Combine first 4 ingredients, stirring well with a whisk

  • 2/3 cup fat-free sour cream
  • 1/4 cup Dijon mustard
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons prepared horseradish
  • 1 (1 1/2-pound) beef tenderloin, trimmed
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 2 tablespoons fresh lemon juice
  • 3 cups trimmed watercress (about 1 bunch)
  • 1 (8-ounce) French bread baguette, cut diagonally into 16 slices
  • 2 tablespoons capers
  • 1/2 cup (2 ounces) shaved fresh Parmesan cheese
3.9/5 (11 Votes)

By

Preheat oven to 350 degrees

  • 2 cups rice, cooked
  • 1 stick margarine
  • 1 medium onion, chopped
  • 1 can Cream of Mushroom or Cream of Chicken soup
  • 1 small jar Cheez Whiz
  • 1 box frozen broccoli, chopped
5/5 (1 Votes)

By

This recipe was taken from Nigella Lawson's book 'Nigella Express'

  • 2 Tablespoons Olive Oil (Not Extra Virgin)
  • 2 Pears, Unpeeled and Uncored (uncored says Nigella - I say core those pears)!
  • 3 Tablespoons Marsala
  • 2 Tablespoons Honey
  • 50 g Walnut Halves
  • 500 g Gorgonzola
3.7/5 (3 Votes)

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Marsala Honey Pears with Gorgonzola Escarole Soup