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Potato Ham Omelet Pie


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  • 1 pkg frozen puff pastry
  • 1/4 cup butter
  • 3 cups red potatoes, peeled and sliced
  • 1 cup thinly sliced onion
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Omelets
  • 6 eggs
  • 1/4 cup minced fresh parsley
  • 2 tbsp water
  • dash of salt and pepper


Servings 8
Preparation time 20mins
Cooking time 55mins


Step 1

Roll each sheet of pastry into 12 inch square.
Place one sheet of pastry in quiche dish.
In a skillet, melt butter. Add potatoes, onions, and seasonings.
Cover and cook over medium heat 10 - 12 minutes until potatoes are tender.
Set aside

Make two thin omelets

Sprinkle 1 cup shredded cheddar over pastry.
Top with one omelet and half of potato mixture.
Layer with 1½ cups cubed cooked ham, then remaining potato mixture.
Sprinkle 1 cup shredded cheddar.
Cover with second omelet and second sheet of puff pastry.
Seal and flute edges.

Combine 1 egg, lightly beaten and 1 tbsp. water and brush over pastry

Bake at 375° for 30-35 minutes until golden brown.

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