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Grape Jelly Meatballs


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  • 2 twelve oz. jars Heinz chili sauce
  • 1 thirty-two oz jar grape jelly
  • 1 bag meatballs ( about 80 in a bag)



Step 1

Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.


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