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ambera

Beef Jerky

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This is a straightforward recipe for beef jerky marinated in Worcestershire and A1 steak sauce, then dried in a dehydrator for six hours.

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Rate this recipe 4.4/5 (42 Votes)

Ingredients

  • 3 pounds beef roast, thinly sliced to 1/8 to 1/4 inch
  • 1/3 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons liquid smoke
  • 2 tablespoons A1 steak sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 2 tablespoons brown sugar

Details

Servings 4
Preparation time 10mins
Cooking time 360mins

Preparation

Step 1

Mix ingredients and marinate meat for 1 hour in fridge. Place on dryer racks in a dehydtrator. Dry for 6 hours.

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