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White Beans & Ham - Crock Pot Version

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Rate this recipe 4.4/5 (54 Votes)

Ingredients

  • 1 lb. (16 oz) white Great Northern Beans
  • Ham Hock or Ham Bones with Meat
  • 2 teaspoons onion powder
  • 1-1/2 teaspoon salt
  • 1 teaspoon pepper
  • 6 cups water

Details

Adapted from blog.jessicaweible.com

Preparation

Step 1


Rinse and wash beans, sorting through them to remove any pebbles. Place beans and ham in the crock pot and cover with 6 cups of water. Add onion powder, salt & pepper. Cover and cook on HIGH for 6-8 hours checking them for doneness starting at the 6 hour point. Serve with cornbread.

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