Menu Enter a recipe name, ingredient, keyword...

Mom's Beef Cutlets

By

This Kraft favorite is a guaranteed feeding frenzy!

Google Ads
Rate this recipe 3.8/5 (5 Votes)

Ingredients

  • 1 lb. sirloin tip steak (chip steak) - thin
  • 2 eggs
  • salt
  • pepper
  • 1 cup bread crumbs
  • 1/3 cup grated Parmesan cheese
  • chopped parsley
  • garlic powder

Details

Servings 1

Preparation

Step 1

Trim meat. Break eggs into bowl. Beat with salt and pepper to taste. Put meat in egg mixture.

Combine bread crumbs, cheese, parsley, garlic powder, salt and pepper to taste. Remove meat from egg mixture and coat with bread crumbs mixture.

Fry in olive oil and a pad of butter.

You'll also love

Review this recipe

Hearty Beef Stew Pressure Cooker Beef Stew