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Sausage Cream Cheese Crescents


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  • 1 lb. (16oz) regular breakfast sausage (or turkey sausage), browned and drained
  • 1 (8oz) pkg. Philadelphia cream cheese
  • 2 pkg. Pillsbury crescent dinner rolls



Step 1

Heat oven to 375. Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake for 12-15 minutes or until golden brown


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