Menu Enter a recipe name, ingredient, keyword...

Sausage Cream Cheese Crescents

By

Google Ads
Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 lb. (16oz) regular breakfast sausage (or turkey sausage), browned and drained
  • 1 (8oz) pkg. Philadelphia cream cheese
  • 2 pkg. Pillsbury crescent dinner rolls

Details

Preparation

Step 1

Heat oven to 375. Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake for 12-15 minutes or until golden brown

You'll also love

Review this recipe

Homemade Italian Sausage Meatballs with Alfredo Sauce Orecchiette with Caramelized Fennel and Spicy Sausage