Chicken Enchilada Casserole (Low Carb)

By Lytle

Ingredients

• 1.5 lbs chicken - cooked and chopped or shredded
• 1 can enchilada sauce
• 1/2 can corn
• 1/2 can black beans - rinsed
• 1/2 cup chopped onions
• 4 Lo-Carb Tortillas
• 1.5 cups shredded cheese

Details

Servings 6
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Pour a thin layer of enchilada sauce in the bottom of a baking dish - top with two tortillas - and then another thin layer of enchilada sauce. Use a spoon to make sure all of each tortilla is coated with sauce. Evenly distribute your cooked chicken on top of the tortillas.

Mix together beans, corn, and onion. Spread the bean mixture over the chicken layer. Layer 3/4 cup of cheese on top of chicken and beans. Top with two more tortillas, and another layer of enchilada sauce. Top with remaining cheese.

Bake at 350° for 30 minutes.