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Pan-fried Lobster Dumplings - J White


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  • Chinese Dipping Sauce:
  • Forcemeat - J White
  • 3 dozen wonton wrappers (3 x 3 inches)
  • salt
  • peanut oil
  • Chinese dipping sauce
  • 1/2 oz ginger, peeled and minced
  • 2-3 scallions (white and green) very thinly sliced
  • 1/2 cup rice vinegar
  • 1 scant cup soy sauce
  • 1/4 cup sugar
  • 2 tbsp dark sesame oil


Servings 32


Step 1

Prepare 6-8 wontons at a time. wet the tip of finger and run it along the edge of wrapper. Put 1 1/2 tsp forcemeat and fold wrapper diagonally. Avoid air pockets in the center of wonton.

Boil 8 quart pan filled about 2/3 with water and salt. Add 6-8 wontons to boil for 2 minutes. Drain well. Repeat until done.

Fry on large skillet (10 inches) with 1/8 of peanut oil heated until hot (medium heat). Fry the flat side first for about one minute.

Serve the dumplings , crisp side up with dipping sauce.


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