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Lobster Dipping Sauce


Can also be used as a sauce for sauted salmon.

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  • 3/4 cup white wine
  • 1 T lemon juice
  • 1/4 cup minced shallots
  • 4 T unsalted butter
  • 1/4 tsp salt
  • 3/4 tsp corn starch


Cooking time 15mins


Step 1

In a small saucepan bring wine, lemon juice and shallots to a simmer and let cook for 2 to 3 minutes.
Add butter and salt; whisk until butter is fully melted.
Whisk corn starch into the sauce and cook until thick enough to coat the back of a spoon.


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