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Instant pot chicken - 13 recipes

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Top rated Instant pot chicken recipes

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Looking for a quick and easy dinner?! You can't go wrong with this time saving pressure cooker Chicken Alfredo dish

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, chopped
  • 8 ounces pasta (rotini or bowtie)
  • 2 chicken breasts, cubed
  • 2 cups chicken broth
  • Red pepper flakes (optional)
  • 1/2 cup heavy cream + 1 cup grated Parmesan cheese or 1 jar of alfredo sauce
  • Salt and pepper, to taste
  • Parsley, chopped
4.4/5 (85 Votes)

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Be careful when transferring this chicken from the cooker; it will be so tender that the wings and legs may fall of...

  • 1 whole chicken, about 4 pounds
  • 1 tablespoon coconut oil
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups chicken broth
4.3/5 (80 Votes)

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1.Turn on the sauté setting and add in the coconut oil

  • Ingredients
  • One small chicken – about 4 pounds
  • 1 tablespoon coconut oil
  • Salt
  • Pepper
  • Additional seasonings if desired (the chicken pictured was seasoned with lemon pepper)
4.6/5 (59 Votes)

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Chicken paprika in a sour cream sauce is quick and easy to make in an Instant Pot

  • 2 tablespoons butter (I use ghee)
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon paprika
  • 4 boneless, skinless chicken breasts
  • 1 small onion, diced
  • 2 teaspoons minced garlic
  • 1 teaspoon chicken base (I use "Better than Bullion") mixed into 1 cup water
  • 1 cup reduced-fat sour cream
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish
  • Additional paprika, for garnish
4.4/5 (52 Votes)

By

Use a "pot in pot" and cover with foil

  • 2 chicken breasts, thawed
  • 1-12 oz pkg of frozen corn (I used a roasted corn blend with bell peppers,
  • onions, and black beans)
  • 1 cup jarred salsa
  • 1 T taco seasoning
  • 4 sweet pickled jalapeno slices (use less or none if you don't like spicy)
  • 2-4 oz sour cream
4.4/5 (49 Votes)

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this is where I ordered the noodles: http://www

  • 2 to 3 chicken breasts, cubed (about 1 pound) depends how much chicken you prefer
  • 1/2 small to med. onion, diced
  • 3 ribs of celery, chopped
  • 3 large carrots, sliced thick
  • 3 small potatoes, cubed (not too small so they don't over cook)
  • 2 tablespoons butter or ghee
  • A dash or 2 of poultry seasoning
  • 1/2 teaspoon salt or season to taste ( You can also use Season All instead)
  • 1/4 teaspoon pepper or season to taste
  • 12 oz. bag uncooked dry square pot pie noodles( I used Pennsylvania Dutch brand.)
  • 7 cups chicken broth (heated up in microwave to speed up the pressure) or 7 cups of water mixed with 7 teaspoons of Chicken Base ( made with hot water) I added some chicken base to my chicken broth to make the chicken flavor more intense
  • 1 10-oz bag frozen mixed vegetables, thawed and warmed
4.7/5 (7 Votes)

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Quick, easy, and made with Reames frozen noodles, this recipe for Instant Pot Chicken and Noodles is the perfect wa...

  • 3 frozen or thawed boneless skinless chicken breasts
  • 5 to 6 cups of chicken broth, divided
  • 1 (10.5-ounce) can of cream of chicken soup
  • 1 onion, chopped
  • 1 full stalk of celery, chopped
  • 1 (12-ounce) bag of frozen carrots
  • 1/2 (10-ounce) bag of frozen peas
  • 2 cubes of chicken bouillon
  • 1 (20-ounce) bag of Reames noodles, frozen
  • salt and black pepper to taste
  • 2 tablespoons of butter
4.6/5 (7 Votes)

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This thirty minute meal is a quick and easy dinner to throw together when you're in a rush

  • 4 large frozen/unfrozen chicken breasts
  • 1 cup chicken broth
  • 2 (10.5-ounce) cans Cream of Chicken soup
  • 2 (6-ounce) boxes of dry cornbread stuffing mix (like Stove Top)
  • 1 cup sour cream
3.9/5 (56 Votes)

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An easy, rich, creamy chicken and wild rice soup loaded with chicken, rice, carrots, onion and celery

  • 2 tablespoons butter
  • 1 cup onion, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 2 (14-ounce) cans chicken broth
  • 2 large chicken breasts, boneless skinless, uncooked and diced
  • 1 (6-ounce) package Uncle Ben's Long Grain & Wild Rice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Dash red pepper flakes
  • 1 tablespoon dried parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 4 ounces cream cheese, cut into cubes
  • 1 cup milk
  • 1 cup half and half
4.2/5 (9 Votes)

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The original recipe instructs you to leave the red pepper out in step 9

  • 3 3 3 tablespoons vegetable oil.
  • 2 2 2 tablespoons chili powder.
  • 2 2 2 tablespoons unsweetened cocoa.
  • 3 3 3 garlic cloves, minced.
  • 1/4 1/4 1/4 teaspoon ground cinnamon
  • 1/4 1/4 1/4 teaspoon ground cloves
  • 1 14.5-ounce 1 14.5-ounce 3 can diced tomatoes. I used 3 medium, very ripe fresh tomatoes from my garden.
  • 1 1 1 cup raisins.
  • 1/4 1/4 1/4 cup peanut butter.
  • 3 to 4 3 to 4 4 pounds boneless, skinless chicken thighs, with fat trimmed off. The original recipe calls for 4 pounds bone-in thighs.
  • Salt and pepper.
  • 1 1 1/2 onion, halved and sliced in 1/2 inch thick pieces. I used a red onion from my garden.
  • 1 1 1/2 to bell pepper, stem and seeds removed, cut into 1/2 inch pieces. In general, I don’t like peppers, but I’m trying very hard to like them so I included them.
  • 1/4 1/4 1/4 cup fresh cilantro, chopped.
3.9/5 (13 Votes)

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