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The best hummus recipes - 42 recipes

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A delicious hummus style Cauliflower dip that is low carb, vegan, and gluten free

  • 1 1/2 pounds cauliflower, chopped
  • 3 small garlic cloves, peeled
  • 2 tablespoons sesame tahini
  • 2 teaspoons lemon juice
  • ½ tsp cumin
  • Salt, to taste
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1. Combine chick peas, tahini, warm water, olive oil and juice of 1 lemon in the bowl of a food processor fitted w...

  • 4 c. garbanzo beans ( 2 1/2 cans) chick peas
  • 1/2 c tahini
  • 1/3 c water
  • 1/3 c olive oil
  • Juice of 2/3 lemons
  • 4 or more garlic cloves
  • 1 1/2 t. salt
  • 2 t. ground cumin seed
  • Freshly ground black pepper to taste
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Place all ingredients in a food processor and combine until smooth

  • 4-1/2 c canned garbanzo beans, drained and rinsed
  • 1-3/4 c buttermilk
  • 1 c chopped chives
  • 1-1/2 T dried dill
  • 1/2 T garlic powder
  • 1/2 T onion powder
  • 1/4 c finely grated Parmesan cheese
  • 1 T salt
  • Juice of 1 Lemon
  • Olive oil for drizzling
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By

Rachael Ray

  • 1 pound whole wheat penne
  • 1/4 cup EVOO - Extra Virgin Olive Oil
  • 4 cloves finely chopped or grated garlic
  • 1 medium eggplant, peeled and chopped
  • 1 (15-ounce) can chickpeas, drained
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon crushed red pepper flakes
  • Freshly ground black pepper
  • 1 lemon, zested
  • 1 cup vegetable stock
  • 2 to 3 tablespoons tahini paste
  • 1/2 cup coarsely chopped flat-leaf parsley
  • 1/4 cup toasted pine nuts
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This recipe is from the Lebanese Cookbook, Alice's Kitchen I highly recommend using Ziyad brand hummus tahini (y

  • 2 cups dry garbanzo beans, soaked overnight (this is 6 cups soaked and cooked garbanzo beans)
  • 1/2 tsp baking soda (for traditional method)
  • 4 heaping Tbsp tahini (Ziyad is the best)
  • 3 cloves of garlic
  • 1/2 cup lemon juice
  • 1/2 tsp salt
  • 2 Tbsp olive oil (optional)
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Put beans in 3-quart saucepan and cover with water

  • 1 cup dried pinto beans
  • Water to cover beans
  • 1/2 onion
  • 2 tablespoons lemon juice
  • 2 tablespoons tahineh
  • 1/4 teaspoon ground cumin
  • 2 garlic cloves minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 36 slices French baguette
  • 3/4 cup frozen peas thawed
  • 3/4 cup diced cooked carrots
  • 3/4 cup corn kernels
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Pinto Bean Hummus Cauliflower Hummus