The best hummus recipes - 42 recipes
More Hummus recipes
Cauliflower Hummus
By pricci
A delicious hummus style Cauliflower dip that is low carb, vegan, and gluten free
- 1 1/2 pounds cauliflower, chopped
- 3 small garlic cloves, peeled
- 2 tablespoons sesame tahini
- 2 teaspoons lemon juice
- ½ tsp cumin
- Salt, to taste
HUMMUS BI TAHINI
By á-24329
1. Combine chick peas, tahini, warm water, olive oil and juice of 1 lemon in the bowl of a food processor fitted w...
- 4 c. garbanzo beans ( 2 1/2 cans) chick peas
- 1/2 c tahini
- 1/3 c water
- 1/3 c olive oil
- Juice of 2/3 lemons
- 4 or more garlic cloves
- 1 1/2 t. salt
- 2 t. ground cumin seed
- Freshly ground black pepper to taste
Creamy Ranch Hummus
By Jahel
Place all ingredients in a food processor and combine until smooth
- 4-1/2 c canned garbanzo beans, drained and rinsed
- 1-3/4 c buttermilk
- 1 c chopped chives
- 1-1/2 T dried dill
- 1/2 T garlic powder
- 1/2 T onion powder
- 1/4 c finely grated Parmesan cheese
- 1 T salt
- Juice of 1 Lemon
- Olive oil for drizzling
Babganoush-Hummus Pasta
By glomcrae
Rachael Ray
- 1 pound whole wheat penne
- 1/4 cup EVOO - Extra Virgin Olive Oil
- 4 cloves finely chopped or grated garlic
- 1 medium eggplant, peeled and chopped
- 1 (15-ounce) can chickpeas, drained
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon crushed red pepper flakes
- Freshly ground black pepper
- 1 lemon, zested
- 1 cup vegetable stock
- 2 to 3 tablespoons tahini paste
- 1/2 cup coarsely chopped flat-leaf parsley
- 1/4 cup toasted pine nuts
Hummus bi Tahini II
By Maverick19
This recipe is from the Lebanese Cookbook, Alice's Kitchen I highly recommend using Ziyad brand hummus tahini (y
- 2 cups dry garbanzo beans, soaked overnight (this is 6 cups soaked and cooked garbanzo beans)
- 1/2 tsp baking soda (for traditional method)
- 4 heaping Tbsp tahini (Ziyad is the best)
- 3 cloves of garlic
- 1/2 cup lemon juice
- 1/2 tsp salt
- 2 Tbsp olive oil (optional)
Pinto Bean Hummus
By á-170456
Put beans in 3-quart saucepan and cover with water
- 1 cup dried pinto beans
- Water to cover beans
- 1/2 onion
- 2 tablespoons lemon juice
- 2 tablespoons tahineh
- 1/4 teaspoon ground cumin
- 2 garlic cloves minced
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 36 slices French baguette
- 3/4 cup frozen peas thawed
- 3/4 cup diced cooked carrots
- 3/4 cup corn kernels
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