The best hummus recipes - 42 recipes
More Hummus recipes
Authentic Middle Eastern Hummus (Chummus)
By á-23024
Drain the beans, reserving some of the water to use later
- 2 cans Chick Peas
- 1 pinch baking soda (optional)
- 1/2 cup extra-virgin olive oil
- 3/4 cup tahini paste
- 1/4 cup fresh lemon juice, or more to taste
- 1 large clove garlic, minced, or more to taste
- 1 teaspoon ground cumin
- salt to taste
- 1 tablespoon extra virgin olive oil, for drizzling
Hummus Pizza With Caramelized Onions and Roasted Red Peppers
By á-4939
Preheat the oven to 425°F
- 1 pizza crust (either home-made or store bought)
- 1 cup hummus
- 3 red onions, sliced thinly
- 2 tablespoons balsamic vinegar
- 1 pinch raw sugar (optional)
- 1 (8 ounce) jar roasted red peppers, drained and cut into strips
- 2 teaspoons dried rosemary, crushed to release flavor
Hummus, Cucumber, and Avocado Wrap
By á-4939
Place a room-temperature wrap on a plate or cutting board
- Soft whole-grain wrap or wraps (works with lavash bread as well)
- Hummus — your favorite kind, homemade or store-bought
- (I highly recommend olive hummus with this!)
- Thinly sliced cucumbers, as needed
- Thinly sliced tomatoes, as needed
- Thinly sliced peeled avocado, as needed
- Thinly shredded romaine lettuce, mixed baby greens
- baby spinach, baby arugula, or a combination
Cauliflower Hummus with Olives
By ROBandSEAN
Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus
- 1 head cauliflower, broken into small florets (about 6 cups)
- 1 clove garlic, halved
- 2 tablespoons extra-virgin olive oil, divided
- 1/4 cup tahini
- 4 pitted Kalamata olives
- 2 tablespoons lemon juice
- 1/4 teaspoon hot paprika
- 2 tablespoons warm water
Roasted Red Pepper Hummus (Valerie Bertinelli)
By peridot728
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt
- Two 15-ounce cans chickpeas, drained and rinsed
- 1/2 cup roasted red peppers (jarred in water or oil both work)
- 3 tablespoons tahini
- 1 clove garlic, chopped
- 3 to 4 tablespoons lemon juice
- Kosher salt
- 1/4 cup olive oil
- Pita chips, celery and carrot sticks and halved radishes, for serving
Smoky Sweet Potato Hummus
By GuidingVegan
This sweet potato hummus recipe has everything going for it
- 1 very large sweet potato, scrubbed clean and cut into 1/2 inch cubes
- 1 can cooked chickpeas, drained and rinsed
- 3 tablespoons olive oil
- 4 cloves garlic
- 4 tablespoons tahini
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika, start with 1/2 tsp and add more if you like the smoky heat!
- 1/4 teaspoon ground cumin
- a few dashes salt
Creamy Hummus Dip
By ladygourmet
A quick and healthy party dip that is sure to wow the crowd at your next summer gathering!
- 15oz. can chick peas – drained
- 8 oz. yogurt
- 1 roasted jalapeño – with seeds
- 3-4 cloves garlic – roasted
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- Juice of 1 lime
- 3-4 tbs. olive oil
Falafel-Crusted Chicken With Hummus Slaw
By á-10360
This chicken pita dish is a delicious reimagining of the classic felafel pita
- Cooking spray
- 3 skinless, boneless chicken breasts, sliced into 1/4-inch-thick strips
- 1 tablespoon extra-virgin olive oil
- 1/2 cup falafel mix
- 2 whole-wheat pitas, halved
- 6 tablespoons hummus
- Zest and juice of 1 lemon
- 1/2 teaspoon harissa or other hot chili paste
- 4 cups shredded coleslaw mix
- 6 radishes, halved and thinly sliced
- 1 cup chopped fresh parsley
- Kosher salt
White Bean Hummus (Vitamix - Jill Bauer QVC)
By peridot728
Add the beans, garlic, lemon juice, olive oil, salt, and pepper to the bowl of a food processor and blend until smo...
- Optional Toppings:
- 1 (15-oz) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 Tbsp fresh lemon juice
- 1/3 cup olive oil
- Salt and pepper, to taste
- Pita chips (for serving)
- Sliced veggies (for serving)
- Additional olive oil
- Red pepper flakes
- Flat-leaf parsley
- Sun dried tomatoes
- Roasted red pepper
- Feta
- Pine nuts
- Prepared pesto
Hummus Crusted Tofu with Rosemary
By MissAlyssaG
Courtesy of namelymarly.com
- Marinade:
- 1 package tofu, extra firm
- 2 tablespoons bragg
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1/2 cup water
- 2 teaspoons rosemary
- 1 teaspoon thyme
- 1 teaspoon sage
- Hummus:
- 1 can chickpeas
- 1/4 cup tahini
- 3 cloves garlic
- 1 tablespoon balsamic vinegar
- 1 tablespoon bragg
- 1/2 cup water
- 1/4 cup Olive Oil
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon basil
Masala-Spiced Lentil Hummus
By á-160091
This hummus has a fun and exotic twist…spiced with garam masala and curry powder, with lentils instead of chickpe...
- 1 cup uncooked red lentils
- 3 cups water
- 1/4 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon curry powder
- 1/4 to 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 2 tablespoons tahini paste
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 clove garlic
Black Bean Hummus
By npstahl@gmail.com
Made this and it is delicious! Recipe Source: National Pork Board Nutrition Facts Number of Servings: 18, serving
- 16 ounces black beans, drained
- 16 ounces butter beans, drained
- 1 clove of garlic, minced
- 1 teaspoon ground cumin
- 2 tablespoons tahini (sesame seed paste)
- 1 tablespoon freshly squeezed lemon juice
- 4 tablespoons olive oil
- 1 dash of salt and black pepper, to taste
- 1 bunch of fresh cilantro, for garnish (optional)
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