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The best hummus recipes - 42 recipes

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Drain the beans, reserving some of the water to use later

  • 2 cans Chick Peas
  • 1 pinch baking soda (optional)
  • 1/2 cup extra-virgin olive oil
  • 3/4 cup tahini paste
  • 1/4 cup fresh lemon juice, or more to taste
  • 1 large clove garlic, minced, or more to taste
  • 1 teaspoon ground cumin
  • salt to taste
  • 1 tablespoon extra virgin olive oil, for drizzling
4.5/5 (11 Votes)

By

Preheat the oven to 425°F

  • 1 pizza crust (either home-made or store bought)
  • 1 cup hummus
  • 3 red onions, sliced thinly
  • 2 tablespoons balsamic vinegar
  • 1 pinch raw sugar (optional)
  • 1 (8 ounce) jar roasted red peppers, drained and cut into strips
  • 2 teaspoons dried rosemary, crushed to release flavor
4.5/5 (14 Votes)

By

Place a room-temperature wrap on a plate or cutting board

  • Soft whole-grain wrap or wraps (works with lavash bread as well)
  • Hummus — your favorite kind, homemade or store-bought
  • (I highly recommend olive hummus with this!)
  • Thinly sliced cucumbers, as needed
  • Thinly sliced tomatoes, as needed
  • Thinly sliced peeled avocado, as needed
  • Thinly shredded romaine lettuce, mixed baby greens
  • baby spinach, baby arugula, or a combination
4.4/5 (30 Votes)

By

Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus

  • 1 head cauliflower, broken into small florets (about 6 cups)
  • 1 clove garlic, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup tahini
  • 4 pitted Kalamata olives
  • 2 tablespoons lemon juice
  • 1/4 teaspoon hot paprika
  • 2 tablespoons warm water
4.6/5 (5 Votes)

By

In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt

  • Two 15-ounce cans chickpeas, drained and rinsed
  • 1/2 cup roasted red peppers (jarred in water or oil both work)
  • 3 tablespoons tahini
  • 1 clove garlic, chopped
  • 3 to 4 tablespoons lemon juice
  • Kosher salt
  • 1/4 cup olive oil
  • Pita chips, celery and carrot sticks and halved radishes, for serving
4.5/5 (10 Votes)

By

This sweet potato hummus recipe has everything going for it

  • 1 very large sweet potato, scrubbed clean and cut into 1/2 inch cubes
  • 1 can cooked chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 4 tablespoons tahini
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika, start with 1/2 tsp and add more if you like the smoky heat!
  • 1/4 teaspoon ground cumin
  • a few dashes salt
4.5/5 (10 Votes)

By

A quick and healthy party dip that is sure to wow the crowd at your next summer gathering!

  • 15oz. can chick peas – drained
  • 8 oz. yogurt
  • 1 roasted jalapeño – with seeds
  • 3-4 cloves garlic – roasted
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper flakes
  • Juice of 1 lime
  • 3-4 tbs. olive oil
4.5/5 (10 Votes)

By

This chicken pita dish is a delicious reimagining of the classic felafel pita

  • Cooking spray
  • 3 skinless, boneless chicken breasts, sliced into 1/4-inch-thick strips
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup falafel mix
  • 2 whole-wheat pitas, halved
  • 6 tablespoons hummus
  • Zest and juice of 1 lemon
  • 1/2 teaspoon harissa or other hot chili paste
  • 4 cups shredded coleslaw mix
  • 6 radishes, halved and thinly sliced
  • 1 cup chopped fresh parsley
  • Kosher salt
4.3/5 (25 Votes)

By

Add the beans, garlic, lemon juice, olive oil, salt, and pepper to the bowl of a food processor and blend until smo...

  • Optional Toppings:
  • 1 (15-oz) can cannellini beans, drained and rinsed
  • 2 cloves garlic
  • 2 Tbsp fresh lemon juice
  • 1/3 cup olive oil
  • Salt and pepper, to taste
  • Pita chips (for serving)
  • Sliced veggies (for serving)
  • Additional olive oil
  • Red pepper flakes
  • Flat-leaf parsley
  • Sun dried tomatoes
  • Roasted red pepper
  • Feta
  • Pine nuts
  • Prepared pesto
4.4/5 (7 Votes)

By

Courtesy of namelymarly.com

  • Marinade:
  • 1 package tofu, extra firm
  • 2 tablespoons bragg
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 cup water
  • 2 teaspoons rosemary
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • Hummus:
  • 1 can chickpeas
  • 1/4 cup tahini
  • 3 cloves garlic
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon bragg
  • 1/2 cup water
  • 1/4 cup Olive Oil
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
3.9/5 (13 Votes)

By

This hummus has a fun and exotic twist…spiced with garam masala and curry powder, with lentils instead of chickpe...

  • 1 cup uncooked red lentils
  • 3 cups water
  • 1/4 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon curry powder
  • 1/4 to 1/2 teaspoon cayenne
  • 1/2 teaspoon salt
  • 2 tablespoons tahini paste
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic
4.4/5 (9 Votes)

By

Made this and it is delicious! Recipe Source: National Pork Board Nutrition Facts Number of Servings: 18, serving

  • 16 ounces black beans, drained
  • 16 ounces butter beans, drained
  • 1 clove of garlic, minced
  • 1 teaspoon ground cumin
  • 2 tablespoons tahini (sesame seed paste)
  • 1 tablespoon freshly squeezed lemon juice
  • 4 tablespoons olive oil
  • 1 dash of salt and black pepper, to taste
  • 1 bunch of fresh cilantro, for garnish (optional)
4.5/5 (4 Votes)

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