Ham recipes - 180 recipes
More Ham recipes
Glazed Pineapple Ham
By Nicole S
Place ham on a rack in a shallow roasting pan
- GLAZE/SAUCE:
- 1 fully cooked bone-in ham (7 to 9 pounds)
- Whole cloves
- 2 T cornstarch
- 1/4 cup cold water
- 2 1/2 cups packed dark brown sugar, divided
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
- 1/4 cup lemon juice
- 2 T Dijon mustard
- 1/4 teaspoon salt
- 1 cup packed light brown sugar
2016 Ham and Macaroni au Gratin
By á-73721
Excellent
- 5 oz elbow macaroni
- 1 Tbsp butter
- 1/2 c onion, finely chopped
- 1 tsp flour
- 1 c milk
- 1 c shredded Swiss cheese
- 1/4 tsp ground nutmeg
- pinch cayene
- salt and pepper to taste
- 2 c diced cooked ham
- 1 c thawed frozen peas
{Overnight} Ham, Egg, and Cheese Monkey Bread
By charlotteh371
Prepare night before and put in the oven in the morning
- 6 eggs
- 1/3 cup milk
- 2 (10.2-oz.) cans refrigerated biscuit dough
- 1 1/2 cups diced, cooked ham (can substitute cooked bacon or sausage as well)
- 1 cup shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium)
Peas, Ham and Creamy Noodles
By á-6416
1. Melt the butter in a 12-inch skillet over medium-high heat
- 2 tablespoons butter
- 2 cups onion, diced
- 8 ounces egg noodles
- 2 cups low-sodium chicken broth
- 1 cup half and half
- 1 pound cooked ham, diced
- 1 cup frozen peas
- 1 tablespoon lemon juice
- salt and pepper
- Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#ixzz37UuVhIkC
- Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#yIIs5P02pop6D4YU.99
Texas Size Breakfast Sandwich with Bacon, Egg, Ham, and Cheese
By á-25138
Preheat oven to 375 degrees
- 1 pack of thick cut bacon
- 8 eggs
- 4 slices of cheddar cheese
- 1 c. grated jack cheese
- 8 slices of black forest ham
- 8 slices of Texas toast, garlic style
- extra virgin olive oil
- black pepper
- creole seasonings
- Hellmann's mayonnaise
Ham Loaf (Fadra)
By lorimar80
Mix and mold ham, Wheaties, pork, eggs, juice, salt, and pepper together
- 2 lbs. Ground Smoked Ham 6 C. Wheaties
- 2 lbs. Ground Lean Pork 4 Beaten Eggs
- 2 C. Pineapple Juice 2 t. Salt
- 1/4 t. Pepper 6 T. Brown Sugar
- 1/2 C. Catsup
- 1/2 tsp. Nutmeg 2 t. Dry Mustard
Baked ham stuffed mushrooms
By duckieq
1) wash and drain mushrooms
- 24 fresh mushrooms
- 1/4 c chopped green onion
- 1 t butter
- 2 t flour
- 1/4 tsp savory
- 2 t dry white wine
- 1/4 c finely chopped, cooked ham
- 2 t parm
- 1/4 c fine bread crumbs
Hominy and Ham Soup
By Dglmedia
In a large dutch oven or heavy pot, heat oil
- 1 tbs olive oil
- 1 large onion, chopped
- 3 cloves garlic, thinly sliced
- 1 green bell pepper, cut into 1/2" pieces
- 1 1/2 tsp ancho chili powder
- 2 smoked ham hocks, skin removed or a ham bone from a baked ham
- 8 cups water
- 3/4 tsp salt
- 2 cups fresh or canned tomatoes
- 2 can 15oz each white hominy, drained
- 2 cups (3/4lb) baked ham, cut into 1/2" chunks
- 1 lime, cut into wedges, for serving
Pineapple Ham Gravy
By adventurefamily5
Mix all ingredients in a pot on your stove
- 2 cups chicken broth (can be made from 2 cups of water and 2 cubes of Chicken bouillon)
- 2 cups pineapple juice (can be saved from canned pineapple)
- ½ cup brown sugar
- 1/3 cup yellow mustard
- 1 tsp ground cloves
- cornstarch
Ham: Brown Sugar Molasses Baked Ham
By candicenava
1) Preheat oven to 350*F, lightly grease baking dish
- 1 C. brown sugar
- 1/2 C. molasses
- 1/2 C. burbon
- 1 C. orange juice
- 2 Tbsp dijon mustard
- 1 Tbsp whole cloves
- 1 smoked ham, 6-8 lbs
Ham and Apple Quiche
By LimericksLady
Place first layer with half the cheese, second layer ham, and third layer apples (add sugar and cinnamon to the top...
- 1 deep dish pie crust
- 1 cup shredded cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup half and half
- 4 eggs
- 1 cup cubed ham
- 2 large Granny Smith apples, skinned and sliced thin
- 1 Tablespoon sugar (can substitute Sugar Twin or Sweet and Low)
- 1/2 teaspoon cinnamon
- 1 Tablespoon dry mustard powder
- 1 Tablespoon Worcestershire sauce
- 1/8 teaspoon garlic salt
Ham Tetrazzini
By Mountain_Lady
In a slow cooker, combine the soup, mushrooms, ham, milk, wine or water and horseradish
- 1 can reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted
- 1 cup sliced fresh mushrooms
- 1 cup cubed fully cooked lean ham
- 1/2 cup fat-free evaporated milk
- 2 Tablespoons white wine or water
- 1 teaspoon prepared horseradish
- 1 package (7 ounces) spaghetti
- 1/2 cup shredded Parmesan cheese
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