Ham recipes - 180 recipes
More Ham recipes
HAM MUSTARD DRY CURE
By Beefman-2
MORTON TENDER QUICK USED FOR DRY CURING HAMS, CANADIAN BACON, BACON, PASTRAMI
- 3/4 TBSP/ LB MORTON TENDER QUICK
- 3/4 TBSP/ LB GROUND MUSTARD
- 1 TSP / LB ONION POWDER
- 1 TSP / LB GARLIC POWDER
- 1 TSP / LB BLACK PEPPER
- 1 TSP / LB WHITE PEPPER
- 1 TBSP/ LB BROWN SUGAR
Manchego and serrano crostini (Spanish ham & cheese on garlic bites)
By á-39535
sandwich
- 1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
- 1/4 lb ham, sliced thin and to fit the baguette slices
- 8 ounces manchego cheese, sliced thin and slightly smaller than the ham (may substitute parmesan)
- 2 tablespoons olive oil (approximate)
- 2 teaspoons garlic, minced
Garbure (French Ham and Vegetable Stew)
By mirelsonp
The key to the rich flavor of this peasant soup is the smoked ham hock
- 4 ounces dried cannellini or Great Northern beans
- 1 Tbsp extra-virgin olive oil
- 1 cup chopped onion
- 1 1/2 cups thinly sliced leek (about 1 large)
- 4 garlic cloves, chopped
- 4 cups no-salt-added chicken stock
- 1/2 tsp dried herbes de Provence
- 1 cross-cut smoked ham hock (about 8 ounces)
- 1 bay leaf
- 6 ounces red potatoes, cubed
- 6 ounces turnip, cubed
- 1 large carrot, cubed
- 4 cups thinly sliced Savoy cabbage
- 1/4 cup chopped fresh flat-leaf parsley
- 2 Tbsp chopped fresh thyme
- 1 1/2 Tbsp cider vinegar
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 6 slices country bread, toasted
- 1 garlic clove, halved
- 1 Tbsp butter, softened
K's Spectacular Easter Slow-Cooker Ham
By calypan
This sweet and savory K's Spectacular Easter Slow-Cooker Ham is a fall-off-the-bone family favorite that cooks up h...
- 1 (6.5 to 7-pound) semi-boneless smoked ham
- 2 1/4 cups light brown sugar
- 1 (8-ounce) can crushed pineapple, undrained
- 1 tablespoon Dijon Mustard
Ham Loaf with Mashed Sweet Potato Topping
By davidv
Don't spend any more time looking up ham recipes for ideas on how to use this year's Easter leftovers—I've got a ...
- 2-1/2 lbs ground pork
- 3/4 lb ham, finely ground in a food processor
- 1 cup bread crumbs
- 3 eggs, slightly beaten
- 3/4 cup minced onions
- 2 tsp minced garlic
- 2 tsp salt
- 1-1/2 tsp black pepper
- 1 Tbsp Dijon mustard
- 1 Tbsp orange zest
- 2 tsp chopped sage
- 2 lbs sweet potatoes, peeled and cut into 1” pieces
- 1/4 cup heavy cream
- 2 Tbsp butter
- Pinch of cayenne
Dr. Pepper-Glazed Ham
By á-25087
This is a traditional technique for glazed ham, but the all the sugar you need is found in the Dr
- 1 (7 to10 pound) spiral-sliced, bone-in half ham, preferably shank end
- 3/4 cup brown sugar, packed
- 1/2 cup Dr. Pepper
- 2 tablespoons orange juice
- 2 teaspoons Dijon mustard
Ginger Ale-Brown Sugar Smoked Ham
By Tufgrlz
1. Preheat oven to 325°. Remove skin from ham, and trim fat to 1/4-inch thickness
- 1 (8- to 9-lb.) smoked, ready-to-cook, bone-in ham
- 2 (12-oz.) bottles or cans spicy ginger ale
- 1/2 cup bourbon
- 1/4 cup firmly packed dark brown sugar
- 2 teaspoons coarsely ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground red pepper
Easy Pineapple Glazed Spiral Ham
By Foodiewife, A Feast for the Eyes
Make your own pineapple glaze for your spiral cut ham! I wanted to show how easy it is to turn a spiral cut bone-in...
- SAUCE:
- 1 spiral cut ham, already cooked
- 1 cup of pineapple jam
- 3/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 to 2 cups low sodium chicken broth
- CORNSTARCH SLURRY:
- 2 tablespoons cornstarch
- Water
Creamy Fettuccine with Ham & Peas
By WaffleCrumbs
Ok, being the cooking rebel that I am, I used full fat cream cheese and half & half
- 1 lb. fettuccine noodles
- 2 cups frozen peas
- 2 T. butter
- 2 garlic cloves, finely minced
- 1 1/2 c. lowfat milk
- 1 (8 oz) light or regular cream cheese, cubed
- 8 oz. thinly sliced deli ham
- 1/3 cup freshly grated Parmesan cheese
Broccoli, Ham, and Mozzarella Baked with Eggs
By Lulubelle
MWLW Approved
- 4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well.
- 1-2 cups diced ham (1/2 - 1 lb.)
- 1 cup low-fat grated Mozzarella
- 1/3 cup thinly sliced green onion (optional, but good)
- 8-10 eggs, well beaten
- Spike Seasoning (or other all-purpose seasoning blend) to taste (I use about 1 tsp.)
- fresh-ground black pepper, to taste
- low-fat sour cream, for serving (optional)
Ham & Cheese Sticky Buns
By á-37184
These sandwiches are "kicked up a notch" from your ordinary Ham and Cheese and they are so simple and easy to make
- SAUCE:
- 1 package Hawaiian rolls
- 1/2 pound ham, sliced
- 1/2 pound provolone cheese
- 1 stick butter, melted
- 1 tablespoon onion, finely chopped
- 1 1/2 tablespoons poppy seeds, optional
- 1/3 cup brown sugar
- 2 tablespoon Worcestershire sauce
- 1 1/2 tablespoon mustard
Paula Deen's Best Ham Salad Sandwich
By CarolineNGa
"This is the ham salad of my childhood
- 2 cups leftover ham, chopped in a food processor
- 1 cup celery, finely diced
- 1 ⁄4 cup sweet onion, finely minced
- 1 teaspoon Dijon mustard
- 2 hard-boiled eggs, diced
- 1 ⁄4 cup hot pickle relish, drained
- 1 ⁄2 cup good quality mayonnaise
Any burning questions? Our chefs answer!