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Ham recipes - 180 recipes

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MORTON TENDER QUICK USED FOR DRY CURING HAMS, CANADIAN BACON, BACON, PASTRAMI

  • 3/4 TBSP/ LB MORTON TENDER QUICK
  • 3/4 TBSP/ LB GROUND MUSTARD
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB BLACK PEPPER
  • 1 TSP / LB WHITE PEPPER
  • 1 TBSP/ LB BROWN SUGAR
4.6/5 (5 Votes)

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sandwich

  • 1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
  • 1/4 lb ham, sliced thin and to fit the baguette slices
  • 8 ounces manchego cheese, sliced thin and slightly smaller than the ham (may substitute parmesan)
  • 2 tablespoons olive oil (approximate)
  • 2 teaspoons garlic, minced
4.5/5 (6 Votes)

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The key to the rich flavor of this peasant soup is the smoked ham hock

  • 4 ounces dried cannellini or Great Northern beans
  • 1 Tbsp extra-virgin olive oil
  • 1 cup chopped onion
  • 1 1/2 cups thinly sliced leek (about 1 large)
  • 4 garlic cloves, chopped
  • 4 cups no-salt-added chicken stock
  • 1/2 tsp dried herbes de Provence
  • 1 cross-cut smoked ham hock (about 8 ounces)
  • 1 bay leaf
  • 6 ounces red potatoes, cubed
  • 6 ounces turnip, cubed
  • 1 large carrot, cubed
  • 4 cups thinly sliced Savoy cabbage
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 Tbsp chopped fresh thyme
  • 1 1/2 Tbsp cider vinegar
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 6 slices country bread, toasted
  • 1 garlic clove, halved
  • 1 Tbsp butter, softened
4.5/5 (6 Votes)

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This sweet and savory K's Spectacular Easter Slow-Cooker Ham is a fall-off-the-bone family favorite that cooks up h...

  • 1 (6.5 to 7-pound) semi-boneless smoked ham
  • 2 1/4 cups light brown sugar
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 tablespoon Dijon Mustard
4.6/5 (7 Votes)

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Don't spend any more time looking up ham recipes for ideas on how to use this year's Easter leftovers—I've got a ...

  • 2-1/2 lbs ground pork
  • 3/4 lb ham, finely ground in a food processor
  • 1 cup bread crumbs
  • 3 eggs, slightly beaten
  • 3/4 cup minced onions
  • 2 tsp minced garlic
  • 2 tsp salt
  • 1-1/2 tsp black pepper
  • 1 Tbsp Dijon mustard
  • 1 Tbsp orange zest
  • 2 tsp chopped sage
  • 2 lbs sweet potatoes, peeled and cut into 1” pieces
  • 1/4 cup heavy cream
  • 2 Tbsp butter
  • Pinch of cayenne
4.6/5 (7 Votes)

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This is a traditional technique for glazed ham, but the all the sugar you need is found in the Dr

  • 1 (7 to10 pound) spiral-sliced, bone-in half ham, preferably shank end
  • 3/4 cup brown sugar, packed
  • 1/2 cup Dr. Pepper
  • 2 tablespoons orange juice
  • 2 teaspoons Dijon mustard
4.1/5 (41 Votes)

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1. Preheat oven to 325°. Remove skin from ham, and trim fat to 1/4-inch thickness

  • 1 (8- to 9-lb.) smoked, ready-to-cook, bone-in ham
  • 2 (12-oz.) bottles or cans spicy ginger ale
  • 1/2 cup bourbon
  • 1/4 cup firmly packed dark brown sugar
  • 2 teaspoons coarsely ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground red pepper
4.5/5 (10 Votes)

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Make your own pineapple glaze for your spiral cut ham! I wanted to show how easy it is to turn a spiral cut bone-in...

  • SAUCE:
  • 1 spiral cut ham, already cooked
  • 1 cup of pineapple jam
  • 3/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 to 2 cups low sodium chicken broth
  • CORNSTARCH SLURRY:
  • 2 tablespoons cornstarch
  • Water
4.2/5 (19 Votes)

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Ok, being the cooking rebel that I am, I used full fat cream cheese and half & half

  • 1 lb. fettuccine noodles
  • 2 cups frozen peas
  • 2 T. butter
  • 2 garlic cloves, finely minced
  • 1 1/2 c. lowfat milk
  • 1 (8 oz) light or regular cream cheese, cubed
  • 8 oz. thinly sliced deli ham
  • 1/3 cup freshly grated Parmesan cheese
4.5/5 (15 Votes)

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MWLW Approved

  • 4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well.
  • 1-2 cups diced ham (1/2 - 1 lb.)
  • 1 cup low-fat grated Mozzarella
  • 1/3 cup thinly sliced green onion (optional, but good)
  • 8-10 eggs, well beaten
  • Spike Seasoning (or other all-purpose seasoning blend) to taste (I use about 1 tsp.)
  • fresh-ground black pepper, to taste
  • low-fat sour cream, for serving (optional)
4.1/5 (41 Votes)

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These sandwiches are "kicked up a notch" from your ordinary Ham and Cheese and they are so simple and easy to make

  • SAUCE:
  • 1 package Hawaiian rolls
  • 1/2 pound ham, sliced
  • 1/2 pound provolone cheese
  • 1 stick butter, melted
  • 1 tablespoon onion, finely chopped
  • 1 1/2 tablespoons poppy seeds, optional
  • 1/3 cup brown sugar
  • 2 tablespoon Worcestershire sauce
  • 1 1/2 tablespoon mustard
3.8/5 (82 Votes)

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"This is the ham salad of my childhood

  • 2 cups leftover ham, chopped in a food processor
  • 1 cup celery, finely diced
  • 1 ⁄4 cup sweet onion, finely minced
  • 1 teaspoon Dijon mustard
  • 2 hard-boiled eggs, diced
  • 1 ⁄4 cup hot pickle relish, drained
  • 1 ⁄2 cup good quality mayonnaise
4.3/5 (16 Votes)

Any burning questions? Our chefs answer!

Paula Deen's Best Ham Salad Sandwich HAM MUSTARD DRY CURE