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Ham recipes - 180 recipes

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More Ham recipes

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Boil diced tomatoes till half cooked

  • 1 lb Diced Ham
  • 4 medium Potato
  • 1 small Yellow onion
  • 2 tbsp Butter
  • 1 can Cream of mushroom soup
  • 1 can Cream corn, 8 oz
  • 1 can Whole corn, 8 oz
  • 1 can Mushroom, small can (may be omitted)
  • 2 cups Milk
  • 1/8 tsp Cayenne pepper (may be omitted)
  • 1/8-1/4 tsp Pepper
4.6/5 (20 Votes)

By

A great dish to serve for Easter, Thanksgiving, Christmas or any special occasion

  • 1 (10 to 12-pound) bone-in, fully cooked smoked ham
  • 1 extra large (or “turkey size”) oven bag (holds 8 to 25 pounds)
  • 1/2 cup brown sugar
  • 1/3 cup Dijon mustard
  • 1 large orange, washed and cut into 6 wedges (optional)
  • 1 can Coca-Cola
4.4/5 (34 Votes)

By

In large pot add ham bone to water and simmer for about 45 minutes

  • 1 package of 15/16 bean soup mix, rinsed
  • 1 meaty ham bone
  • 3-4 quarts of water
  • 1 large onion, quartered and sliced
  • 1 T. whole peppercorns
  • 2 beef bouillon cubes
  • 1/2 C. ketchup
  • 1 Bay leaf
  • 1 T. chili powder
  • 4 garlic cloves, sliced or chopped
  • 1 C. cubed ham
  • 1 can stewed or diced tomatoes, not drained
  • 1/2 C. sliced carrots (I use baby carrots)
  • 1/2 C. sliced celery
  • 1 T. Italian seasoning
  • 1 T. Worcestershire sauce
  • 5-6 drops Tabasco sauce or any other hot sauce
4.3/5 (23 Votes)

By

Rinse and sort the beans for any pebbles

  • 1 lb package dried northern beans
  • ham bone, hocks, shanks or diced ham (about 1 pound)
  • 2 tsp onion powder
  • 6 cups water
  • salt & pepper to tas
4.7/5 (12 Votes)

By

You more than likely have seen this recipe many times

  • ◾2 Packages Sweet Hawaiian Dinner Rolls (12 count)
  • ◾2 Pounds Virginia Ham (from the deli)
  • ◾12 Slices Swiss Cheese
  • ◾1 Stick Butter plus 2 Tablespoons
  • ◾2 Teaspoons Worcestershire
  • ◾1 Teaspoon Garlic
  • ◾1 Teaspoon Onion Powder
  • ◾1 Teaspoon Poppy Seeds, plus more for top
4.6/5 (18 Votes)

By

crystalandcomp.com August 30, 2013

  • 1 lb dry navy beans
  • 1/3 cup red onion
  • 1 celery stalk
  • 1 large carrot (I used 6 baby carrots)
  • 6 oz. ham (I used @PetitJeanMeats)
  • 6 cups water
  • 1/2 tsp. minced garlic
  • 1 bay leaf
  • salt and pepper to taste
4.6/5 (16 Votes)

By

The experimental recipe that made two ham haters turn into ham lovers

  • One fresh, brined, pastured ham - 1.25 to 1.5 lbs, rinsed and patted dry
  • 2 teaspoons Organic Pork Herb Trio {sage, thyme, marjoram}
  • Sea salt, at your discretion
4.7/5 (10 Votes)

By

Mix together the pineapple juice, oil and 1 teaspoon of the mustard

  • 1 2-inch thick ham steak (fully cooked)
  • 1 large ripe pineapple
  • 1/2 cup unsweetened pineapple juice
  • 1/4 cup yellow mustard
  • 2 tablespoons oil
  • 2 tablespoons honey
4.6/5 (14 Votes)

By

What better way to celebrate the Easter holiday than with a tantalizing Easter ham! If you are looking for deliciou...

  • 1 (5-pound) cooked ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup or 3/4 cup dark brown sugar
  • 2 cups honey
  • 2/3 cup butter
4.7/5 (12 Votes)

By

Cook pasta according to package directions; drain

  • 1 package (16 ounces) penne pasta
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 3 cups cubed fully cooked ham
  • 1 large sweet red pepper, finely chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup minced fresh parsley
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 can (14-1/2 ounces) chicken broth
  • 1 tablespoon lemon juice
  • 1/2 cup shredded Parmesan cheese
4.6/5 (13 Votes)

By

1.Combine potatoes, celery, onion, ham , carrots and water in a stockpot

  • 4 potatoes peeled and diced
  • 1/3 cup diced onion
  • 1/3 cup diced carrots
  • 1/3 cup diced celery
  • 3 1/2 cup water
  • 1 cup diced ham
  • 3 chicken bouillon cubes
  • 3/4 tsp kosher salt
  • 1/2 tsp pepper
  • 1 small clove garlic minced
  • 5 Tb butter
  • 1/3 cup flour
  • 1 cup milk
  • 1 cup half and half
  • Shredded cheese & green onions for topping
4.7/5 (12 Votes)

By

Ruby Tuesday CopyKat Recipe

  • 1 pound rotini pasta
  • 3/4 cup reduced-fat ranch dressing
  • 3/4 cup reduced-fat mayonnaise
  • 1/2 teaspoon seasoning salt
  • 8 ounces diced ham
  • 1 cup frozen green peas, defrosted
  • 4 ounces (1 cup) shredded cheddar cheese, optional and not in the original recipe
  • 1/4 cup chopped green bell pepper
4.5/5 (28 Votes)

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