Ham Tetrazzini

By Mountain_Lady

Ingredients

• 1 can reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted
• 1 cup sliced fresh mushrooms
• 1 cup cubed fully cooked lean ham
• 1/2 cup fat-free evaporated milk
• 2 Tablespoons white wine or water
• 1 teaspoon prepared horseradish
• 1 package (7 ounces) spaghetti
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

In a slow cooker, combine the soup, mushrooms, ham, milk, wine or water and horseradish. Cover and cook on low for 4 hours. Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.