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Ham recipes - 180 recipes

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In a sauce pan over medium heat, saute onion & garlic in butter until tender

  • 1/2 C. chopped onions
  • 4 garlic cloves, minced
  • 1/4 C. butter (no substitute)
  • 7-8 T. flour
  • 1/2 t. salt
  • 1/4 t. pepper
  • 6 C. chicken broth
  • 4-5 medium potatoes, peeled & cubed
  • 1/2 C. sliced carrots (I use the mini carrots)
  • 1 large bay leaf
  • 1/2 t. dried thyme
  • 1/4 t. nutmeg
  • 1 box Rice-A-Roni Long Grain & Wild Rice w/spice packet
  • 2 to 2-1/2 C. fully cooked cubed ham
  • 2 C. half & half OR 2 cups milk
  • 1 can whole kernel corn, drained
  • Minced fresh parsley
4.6/5 (18 Votes)

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Make your own homemade vegetable soup, starting with a big ham bone! Add other vegetables, to your preference

  • 1 large ham bone
  • 1/2 cup navy beans
  • 1/2 cup lima beans
  • 1 package dried vegetable soup mix, like Manischewitz Vegetable Soup Mix With Mushrooms
  • 1 (14.5-ounce) can whole tomatoes, mashed
  • A few peppercorns
  • 1 small onion, diced
  • 4 to 5 carrots, diced
  • 4 to 5 red skinned potatoes, in 1" cubes
4.5/5 (18 Votes)

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The fillings for this omelet compliment each other perfectly; thin slices of Serrano ham, goat cheese, asparagus sp...

  • 4 asparagus spears
  • 1/2 tablespoon unsalted butter
  • 5 large eggs, separated, room temperature
  • 2 tablespoons all-purpose flour
  • coarse salt and freshly ground pepper
  • 2 1/2 tablespoons soft goat cheese
  • 2 1/2 tablespoons thinly sliced fresh mint
  • 4 paper-thin slices Serrano ham (about 1-ounce)
4.7/5 (6 Votes)

By

Crock pot meal, delicious,

  • 2 lbs. of fresh green beans
  • 2 lbs. of ham
  • 4 baking potatoes...
  • 1 Large onion (optional)
4.5/5 (22 Votes)

By

Heat oven to 350 degrees. Spray an 11 x 7 glass baking dish with cooking spray

  • 1 (16.3 oz) Pillsbury Grands Flaky Layers Biscuits
  • 1 egg
  • 2 tablespoons skim milk
  • 1 cup diced ham
  • 1 cup cheese of choice (I used 1/2 cup fat free cheddar and 1/2 cup 2% mozzarella)
  • 1/4 teaspoon garlic powder
  • fresh ground pepper (to taste)
4.5/5 (13 Votes)

By

A scrumptious homemade BBQ sauce and ham is slow cooked to perfection and then served on rolls

  • 3 cups ketchup
  • 3/4 cup onion, chopped
  • 3/4 cup green pepper, chopped
  • 3/4 cup brown sugar, packed
  • 1/2 cup lemon juice
  • 1/3 cup Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 1/4 teaspoons ground allspice
  • 1 1/2 teaspoons liquid smoke, optional
  • 3 pounds deli ham, thinly sliced
  • 16 kaiser or ciabatta rolls, split
4.6/5 (10 Votes)

By

"My family loves ham like this

  • 1 (12-pound) bone-in ham, rump portion
  • 1/2 cup whole cloves
  • 1 cup brown sugar, packed
  • 4 cups water, or as needed
4.5/5 (15 Votes)

By

A tasty, traditional Thanksgiving and Christmas deep fried ham is brined overnight in a delightful mix of flavors

  • BRINE:
  • 1 gallon water
  • 1 gallon cider
  • 1 cup dark brown sugar
  • 1 cup Kosher salt
  • 2 tablespoon cinnamon
  • 1 tablespoon mince garlic
  • HAM:
  • 10 - 15 pound uncured ham
  • Clear frying oil
  • GLAZE:
  • 3 cups pineapple juice
  • 1 (8-ounce) can crushed pineapple
  • 1/2 cup Dijon mustard
  • 1 cup dark brown sugar
  • 1/2 cup honey
  • Note: This recipe requires a deep fat fryer large enough to hold the ham.
3.8/5 (278 Votes)

By

1. Boil potatoes in a 4-qt

  • 2 large russet potatoes,
  • peeled and cut into 1" pieces
  • 3 tbsp. unsalted butter
  • 1 small onion, minced
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground
  • black pepper, to taste
  • 4 oz. Virginia ham, finely chopped
  • 4 oz. white cheddar, grated
  • 1/4 cup finely chopped chives
  • 1 cup flour, plus more for dusting
  • 2 eggs, beaten
  • 2 cups panko bread crumbs
  • Canola oil, for frying
4.4/5 (24 Votes)

By

This soup freezes well and reheats well on the stove

  • Ingredients
  • 1 3/4 cups water
  • 2 cups peeled, cubed Butter Gold or Yukon Gold potatoes (cubes about 1/2” to 3/4”)
  • 1/2 cup sliced carrots (I buy shredded carrots and chop those in thirds)
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 3/4 tsp. garlic salt
  • 1/2 tsp. pepper
  • 1/4 cup butter
  • 1/4 cup cornstarch
  • 2 cups milk
  • 2 cups (8 oz.) sharp cheddar cheese (cubed or shredded)
  • 2 cups frozen or fresh corn
  • 1 1/2 or 2 cups cubed ham (fully cooked)
4.4/5 (27 Votes)

By

Delicious Pea soup that begins by making your own ham stock!

  • 3 quarts water
  • Leftover split ham bone
  • 4 bay leaves
  • 1 pound (2 1/2 cups) split peas,
  • rinsed and picked over.
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 3 carrots, chopped mediom
  • 2-3 celery stalks, chopped medium
  • 1 tablespoon or 2 butter
  • 2 medium garlic cloves, minced
  • Pinch sugar
  • 6 small new potatoes, medium dice
  • Ground black pepper
  • Balsamic vinegar, drizzle, optional
4.2/5 (36 Votes)

By

Very simple and tasty, this Glazed Baked Ham recipe is my go to for special dinners

  • 1 precooked ham
  • 1/4 cup whole cloves
  • 3 cups brown sugar, lightly packed
  • 3 tablspoons all purpose flour
  • 2 tablespoons corn syrup
  • 3 teaspoons mustard
  • 1/4 cup vinegar
4.5/5 (20 Votes)

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Grandmother's Kitchen - Glazed Baked Ham Wild Rice & Ham Chowder