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Texas Size Breakfast Sandwich with Bacon, Egg, Ham, and Cheese


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Rate this recipe 4.3/5 (16 Votes)


  • 1 pack of thick cut bacon
  • 8 eggs
  • 4 slices of cheddar cheese
  • 1 c. grated jack cheese
  • 8 slices of black forest ham
  • 8 slices of Texas toast, garlic style
  • extra virgin olive oil
  • black pepper
  • creole seasonings
  • Hellmann's mayonnaise


Adapted from


Step 1

Preheat oven to 375 degrees.

Place bacon on an oven proof pan and bake for 20-25 minutes are until crispy, drain and set aside.

Add about 1 tablespoon of olive oil and cook ham for about 3-4 minutes. Add more oil and crack 2 eggs per sandwich and sprinkle lightly with black pepper and Creole seasoning, fry until nice and brown on both sides.

Toast bread according to package directions. Spread a little mayonnaise if desired.

Assemble sandwich by placing sliced cheese on bottom, top with hot bacon, top with hot egg and more grated cheese on top, enjoy!

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