Texas Size Breakfast Sandwich with Bacon, Egg, Ham, and Cheese

Photo by connie g.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pack of thick cut bacon

  • 8

    eggs

  • 4

    slices of cheddar cheese

  • 1

    c. grated jack cheese

  • 8

    slices of black forest ham

  • 8

    slices of Texas toast, garlic style

  • extra virgin olive oil

  • black pepper

  • creole seasonings

  • Hellmann's mayonnaise

Directions

Preheat oven to 375 degrees. Place bacon on an oven proof pan and bake for 20-25 minutes are until crispy, drain and set aside. Add about 1 tablespoon of olive oil and cook ham for about 3-4 minutes. Add more oil and crack 2 eggs per sandwich and sprinkle lightly with black pepper and Creole seasoning, fry until nice and brown on both sides. Toast bread according to package directions. Spread a little mayonnaise if desired. Assemble sandwich by placing sliced cheese on bottom, top with hot bacon, top with hot egg and more grated cheese on top, enjoy!

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