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Ham recipes - 180 recipes

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MORTON'S TENDER QUICK HAM CURE

  • 3/4 TBSP/ LB MORTON TENDER QUICK
  • 3/4 TBSP/ LB GROUND MUSTARD
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB BLACK PEPPER
  • 1 TSP / LB WHITE PEPPER
  • 1 TBSP/ LB BROWN SUGAR
4.5/5 (2 Votes)

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everyone in are family really enjoyed this recipe good why to use leftover ham

  • 2 cups lean ham, diced
  • 4 cups potatoes, diced raw
  • 1 cup, chopped onions
  • 3/4 cup reduced-fat chedder cheese, shredded
  • 1 (10 3/4 ounce) can healthy Request cream of celery soup (I prefer to use cream of chicken)
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon yellow mustard
4.5/5 (2 Votes)

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Soooo good!

  • 2/3 cup Brown Sugar
  • 3 tbsp Honey
  • 1 tbsp mustard
5/5 (2 Votes)

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1.Preheat the oven to 450°

  • 4 large onions, halved and thickly sliced
  • 8 cloves garlic, peeled
  • 1 bone-in fresh ham (16 to 18 lbs.), tough skin removed but a 1/4-inch-thick layer of fat remaining
  • 2 tbsp. EVOO
  • 1 tbsp. caraway seeds
  • Salt and pepper
  • 1 bottle beer, preferably lager
4.7/5 (3 Votes)

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1. For meatballs, in a large bowl combine egg, graham cracker crumbs, the 2 tablespoons pineapple juice, dry mustar...

  • 1 egg, beaten
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons unsweetened pineapple juice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 pound ground fully cooked ham
  • 1/2 pound ground pork
  • 1/2 cup snipped dried apricots
  • 1 18 ounce jar apricot preserves
  • 1/3 cup unsweetened pineapple juice
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground ginger
4/5 (4 Votes)

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Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed

  • 1 cup brown sugar
  • 1 tablespoon dry mustard
  • 3/4 cup water
  • 2 1/2 tablespoons vinegar
  • 8 ounces crushed pineapple
5/5 (2 Votes)

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Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired

  • 1 fully cooked ham, about 6 to 8 pounds
  • whole cloves, optional
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup cola
  • 1 tablespoon brown or Dijon mustard
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
4.5/5 (4 Votes)

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This is a simple and quick dish which makes dinner in a pinch, or refrigerate and send with your kids for lunches

  • OPTIONAL:
  • 1 (8-ounce) package crescent rolls
  • 1/2 pound ham, sliced (about 6 to 8 slices)
  • 8 ounces Swiss Cheese, sliced
  • 2 tablespoons Dijon mustard
  • 4 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 2 tablespoon parsley, chopped
  • 1 teaspoon poppy seeds
  • Parmesan
4.5/5 (2 Votes)

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What a great recipe idea! Muffin tins are filled with ham, shredded cheddar cheese, an egg and then baked for 12 to...

  • Cooking spray, for pan
  • 12 slices ham
  • 1 cup cheddar, shredded
  • 12 large eggs
  • Kosher salt, to taste
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish
4.4/5 (7 Votes)

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Add ingredients to slow cooker and cook on high 4-6 hours, or cook on low for 8-10 hours

  • 16-oz Dried split peas
  • 6-8 Cups chicken broth or stock(enough to cover ham hocks)
  • 2 smoked ham hocks
  • 1/2 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1 cup chopped garlic
  • optional garnish: diced ham
4.4/5 (7 Votes)

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1. Cook spinach about 5 minutes in boiling water; drain

  • 1 batch Basic Crepe Batter (makes 6 crepes)
  • 1 lb raw spinach, washed thoroughly to remove sand, discard stems and heavy veins
  • 1 cup lean ham, finely chopped
  • 3 TBS heavy cream
  • 1 TBS Parmesan Cheese, grated
  • 1 TBS cornstarch dissolved in 2 TBS cold water
  • pinch of salt
  • pinch of nutmeg
4/5 (9 Votes)

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This is a great project recipe for a weekend day

  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 2 cups milk
  • 6 egg yolks, lightly beaten
  • 6 egg whites
  • 1/4 teaspoon cream of tartar
  • 6 ounces cooked ham, thinly sliced
  • 6 ounces provolone or Swiss cheese, thinly sliced
  • Snipped fresh parsley (optional)
  • PARLSEY SAUCE
  • 1/2 cup lightly packed fresh parsley
  • 2 shallots or green onions, cut up
  • 1 teaspoon dried basil, crushed
  • 1 1/2 cups whipping cream
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
4.5/5 (8 Votes)

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Ham Soufflé Roll HAM CURE