Ham recipes - 180 recipes
More Ham recipes
HAM CURE
By Beefman-2
MORTON'S TENDER QUICK HAM CURE
- 3/4 TBSP/ LB MORTON TENDER QUICK
- 3/4 TBSP/ LB GROUND MUSTARD
- 1 TSP / LB ONION POWDER
- 1 TSP / LB GARLIC POWDER
- 1 TSP / LB BLACK PEPPER
- 1 TSP / LB WHITE PEPPER
- 1 TBSP/ LB BROWN SUGAR
WWW Crock Pot Ham & Potatoes
By dcarriger56
everyone in are family really enjoyed this recipe good why to use leftover ham
- 2 cups lean ham, diced
- 4 cups potatoes, diced raw
- 1 cup, chopped onions
- 3/4 cup reduced-fat chedder cheese, shredded
- 1 (10 3/4 ounce) can healthy Request cream of celery soup (I prefer to use cream of chicken)
- 1/8 teaspoon black pepper
- 1 teaspoon dried parsley flakes
- 1 teaspoon yellow mustard
Honey & Brown Sugar Ham Glaze
By rrisenma
Soooo good!
- 2/3 cup Brown Sugar
- 3 tbsp Honey
- 1 tbsp mustard
Beer-Roasted Fresh Ham with Braised Onions
By Tufgrlz
1.Preheat the oven to 450°
- 4 large onions, halved and thickly sliced
- 8 cloves garlic, peeled
- 1 bone-in fresh ham (16 to 18 lbs.), tough skin removed but a 1/4-inch-thick layer of fat remaining
- 2 tbsp. EVOO
- 1 tbsp. caraway seeds
- Salt and pepper
- 1 bottle beer, preferably lager
Apricot-Glazed Ham Balls
By Caryl
1. For meatballs, in a large bowl combine egg, graham cracker crumbs, the 2 tablespoons pineapple juice, dry mustar...
- 1 egg, beaten
- 1/2 cup graham cracker crumbs
- 2 tablespoons unsweetened pineapple juice
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/2 pound ground fully cooked ham
- 1/2 pound ground pork
- 1/2 cup snipped dried apricots
- 1 18 ounce jar apricot preserves
- 1/3 cup unsweetened pineapple juice
- 1 tablespoon cider vinegar
- 1/2 teaspoon ground ginger
Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY
By Suzolson
Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed
- 1 cup brown sugar
- 1 tablespoon dry mustard
- 3/4 cup water
- 2 1/2 tablespoons vinegar
- 8 ounces crushed pineapple
Coca Cola and Maple Syrup Ham
By CorbettCook
Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired
- 1 fully cooked ham, about 6 to 8 pounds
- whole cloves, optional
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar
- 1/2 cup cola
- 1 tablespoon brown or Dijon mustard
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
Ham and Cheese Rollups
By gMinor
This is a simple and quick dish which makes dinner in a pinch, or refrigerate and send with your kids for lunches
- OPTIONAL:
- 1 (8-ounce) package crescent rolls
- 1/2 pound ham, sliced (about 6 to 8 slices)
- 8 ounces Swiss Cheese, sliced
- 2 tablespoons Dijon mustard
- 4 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 2 tablespoon parsley, chopped
- 1 teaspoon poppy seeds
- Parmesan
Ham & Cheese Egg Cups
By á-46561
What a great recipe idea! Muffin tins are filled with ham, shredded cheddar cheese, an egg and then baked for 12 to...
- Cooking spray, for pan
- 12 slices ham
- 1 cup cheddar, shredded
- 12 large eggs
- Kosher salt, to taste
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Split Pea Soup with Diced Ham
By Susan52
Add ingredients to slow cooker and cook on high 4-6 hours, or cook on low for 8-10 hours
- 16-oz Dried split peas
- 6-8 Cups chicken broth or stock(enough to cover ham hocks)
- 2 smoked ham hocks
- 1/2 cup finely chopped onion
- 1 tablespoon minced garlic
- 1 cup chopped garlic
- optional garnish: diced ham
Spinach and Ham Crepes
By Chez_Alexander
1. Cook spinach about 5 minutes in boiling water; drain
- 1 batch Basic Crepe Batter (makes 6 crepes)
- 1 lb raw spinach, washed thoroughly to remove sand, discard stems and heavy veins
- 1 cup lean ham, finely chopped
- 3 TBS heavy cream
- 1 TBS Parmesan Cheese, grated
- 1 TBS cornstarch dissolved in 2 TBS cold water
- pinch of salt
- pinch of nutmeg
Ham Soufflé Roll
By á-61574
This is a great project recipe for a weekend day
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 1/8 teaspoon ground black pepper
- 2 cups milk
- 6 egg yolks, lightly beaten
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 6 ounces cooked ham, thinly sliced
- 6 ounces provolone or Swiss cheese, thinly sliced
- Snipped fresh parsley (optional)
- PARLSEY SAUCE
- 1/2 cup lightly packed fresh parsley
- 2 shallots or green onions, cut up
- 1 teaspoon dried basil, crushed
- 1 1/2 cups whipping cream
- 1 tablespoon cornstarch
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
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