Ham recipes - 180 recipes
More Ham recipes
Tuscan Ham Pot Pie
By HeatherS
Preheat oven to 350°F (180°C)
- 2 tbsp Butter
- 8 oz sliced mushrooms
- 1 tsp each dried thyme and oregano leaves
- 3 tbsp all-purpose flour
- 1 cup sodium-reduced chicken broth
- 1/2 cup dry white wine
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1 cup shredded Old Cheddar Cheese
- 1 bag (400g) frozen Europe's Best® Roasted Gourmet Tuscan Inspired Blend
- 11/2 cups cubed, cooked ham
- 1 Tenderflake® Deep Dish Pie Shell
- 2 tbsp Egg CreationsTM Original, well shaken
Cheesy Corn Grits w/ Country Ham
By msippigrl
Cooked grits of choice, with cheddar cheese, yellow kernel corn, and sauteed leftover ham pieces
- 1 cup grits (any kind you like, but not "instant". I used quick-cooking white, but stone-ground or yellow would be great)
- 1 teaspoon salt
- 3/4 cup leftover country ham, cut into small pieces
- 1/3 cup milk
- 2/3 cup yellow kernel corn (I used canned Niblets (drained) but you can use frozen if desired)
- 3 tablespoons butter, cut into pats (I used salted)
- 1/2 teaspoon freshly cracked black pepper
- 1 cup shredded cheddar cheese (I used mild)
- Salt to taste, optional
Ham and Rice Croquettes
By JimMac, www.rovingculinarian.com
►Stir together rice, ham, cheese, 1 egg, and 1/4 tsp pepper
- 2 cups cooked white rice, cooled
- 3/4 cup finely chopped cooked ham (about 1/4 lb)
- 1/3 cup grated Parmesan cheese
- 2 large eggs, divided
- 1/2 cup plain dry bread crumbs
- 3 About 3 cups vegetable oil E
- QUIPMENT: a deep-fat thermometer
Ham & Cheese Casserole
By hicksofmarvin
Mix eggs with milk & mustard in 9 inch square baking dish
- 4 eggs
- 1 1/2 cups milk
- 2 tsp. Grey Poupon Dijon mustard
- 1 pkg. stuffing mix
- 1 cup chopped ham
- 1 cup chopped veggies
- (onions & peppers)
- 1 cup shredded cheddar cheese
Hawaiian Ham Roll Sliders
By Pagingdrstarling
These delicious Hawaiian Ham Roll Sliders are great for a picnic, a party, a main dish or just a snack
- 1 package Hawaiian sweet dinner rolls
- 1 onion, minced or grated
- 1 stick butter
- 3 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 3 teaspoons poppy seeds
- 1 package deli sandwich ham
- 6 slices Swiss cheese
Italian Easter Pie / Pizza Rustica (Aka "Ham Pie")
By janriff924
There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easte...
- PIE CRUST:
- 1 pastry for double-crust pie, 10 inch (or you can make the "yeast dough pie crust ")
- 3 1/4 cups flour
- 1 1/2 tablespoons leaf lard or 1 1/2 tablespoons butter
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 (1/4 ounce) envelope yeast
- 1 cup water
- PIE FILLING:
- 2 pounds sweet Italian sausage links
- 1/4 pound prosciutto, chopped
- 1/2 pound cooked ham, diced
- 2 pounds ricotta cheese
- 12 ounces mozzarella cheese, diced
- 5 eggs
- 1 tablespoon chopped fresh Italian parsley (flat leaf)
- 1/4 cup freshly grated romano cheese or 1/4 cup parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Easy Macaroni Salad with Ham
By ChisCooking
Macaroni salad is great for an outdoor party or barbecue, but this macaroni salad with ham is especially delicious ...
- 2 cups macaroni
- 1/2 cup cubed cheese
- 1/2 cup cubed ham
- 1/2 cup Miracle Whip
- 1 tablespoon mustard
Copy Cat Cracker Barrel Ham and Egg Casserole
By Susan52
Preheat oven to 350 degrees
- 1/3 cup lean cooked diced ham†(country cured ham if available)
- 1 slice sourdough bread†(remove crust and cut to fit bottom of casserole dish)
- 4 to 5 eggs, beaten (you want one cup of eggs)
- 1/4 cup evaporated milk
- 1/4 teaspoons salt
- 1/4 teaspoons ground black pepper
- 1/2 cup shredded mild cheddar cheese
Baked Ham with Balsamic Brown Sugar Glaze
By á-174535
A classic ham is the perfect main dish to any family gathering or holiday
- 1 6 to 8 pound fully cooked smoked bone-in ham
- 1 cup packed brown sugar
- 2 tablespoons balsamic or cider vinegar
- 1/2 teaspoon ground mustard
- Orange slices, if desired
- Maraschino cherries, if desired
Ham and Potato Chowder
By mahto
1. HEAT the oil in a large saucepan
- SERVINGS: 6
- 1 Tbsp olive oil
- 2 onions, chopped
- 2 Tbsp unbleached all-purpose flour
- 3 c chicken broth
- 2 c water
- 4 lg potatoes, peeled and cubed
- 1 tsp dried marjoram
- 1 tsp mustard powder
- 1/4 tsp curry powder
- 1/4 tsp celery seeds
- 1/4 tsp freshly ground black pepper
- 1 2/3 c milk
- 1/2 lb fully cooked lean ham, cut into 3/4" pieces
- 6 scallions, sliced
Ham and Potato Beer Cheese Soup
By polledl
Heat oil in a large stock pot
- 2 tablespoons olive oil
- 1 onion, diced
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 8 tablespoons flour
- 1 cup Irish stout
- 2 cups ham pieces
- 4 cups diced golden potatoes (peeled or unpeeled)
- 5 cups ham stock
- 5 tablespoons butter
- 1 cup milk
- 2 cups shredded sharp cheese (like Dubliner)
Ham & Cheese Roll Ups
By Rhodesbread
Crescent rolls filled with Ham and Cheese
- 6 Rhodes™ Dinner Rolls, thawed to room temperature
- 2 tablespoons honey mustard dressing
- 16 thin slices deli ham
- 4 string cheese sticks
Any burning questions? Our chefs answer!