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Ham recipes - 180 recipes

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Preheat oven to 350°F (180°C)

  • 2 tbsp Butter
  • 8 oz sliced mushrooms
  • 1 tsp each dried thyme and oregano leaves
  • 3 tbsp all-purpose flour
  • 1 cup sodium-reduced chicken broth
  • 1/2 cup dry white wine
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1 cup shredded Old Cheddar Cheese
  • 1 bag (400g) frozen Europe's Best® Roasted Gourmet Tuscan Inspired Blend
  • 11/2 cups cubed, cooked ham
  • 1 Tenderflake® Deep Dish Pie Shell
  • 2 tbsp Egg CreationsTM Original, well shaken
4.7/5 (9 Votes)

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Cooked grits of choice, with cheddar cheese, yellow kernel corn, and sauteed leftover ham pieces

  • 1 cup grits (any kind you like, but not "instant". I used quick-cooking white, but stone-ground or yellow would be great)
  • 1 teaspoon salt
  • 3/4 cup leftover country ham, cut into small pieces
  • 1/3 cup milk
  • 2/3 cup yellow kernel corn (I used canned Niblets (drained) but you can use frozen if desired)
  • 3 tablespoons butter, cut into pats (I used salted)
  • 1/2 teaspoon freshly cracked black pepper
  • 1 cup shredded cheddar cheese (I used mild)
  • Salt to taste, optional
4.3/5 (32 Votes)

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►Stir together rice, ham, cheese, 1 egg, and 1/4 tsp pepper

  • 2 cups cooked white rice, cooled
  • 3/4 cup finely chopped cooked ham (about 1/4 lb)
  • 1/3 cup grated Parmesan cheese
  • 2 large eggs, divided
  • 1/2 cup plain dry bread crumbs
  • 3 About 3 cups vegetable oil E
  • QUIPMENT: a deep-fat thermometer
4.5/5 (19 Votes)

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Mix eggs with milk & mustard in 9 inch square baking dish

  • 4 eggs
  • 1 1/2 cups milk
  • 2 tsp. Grey Poupon Dijon mustard
  • 1 pkg. stuffing mix
  • 1 cup chopped ham
  • 1 cup chopped veggies
  • (onions & peppers)
  • 1 cup shredded cheddar cheese
4.5/5 (19 Votes)

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These delicious Hawaiian Ham Roll Sliders are great for a picnic, a party, a main dish or just a snack

  • 1 package Hawaiian sweet dinner rolls
  • 1 onion, minced or grated
  • 1 stick butter
  • 3 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 3 teaspoons poppy seeds
  • 1 package deli sandwich ham
  • 6 slices Swiss cheese
4.2/5 (51 Votes)

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There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easte...

  • PIE CRUST:
  • 1 pastry for double-crust pie, 10 inch (or you can make the "yeast dough pie crust ")
  • 3 1/4 cups flour
  • 1 1/2 tablespoons leaf lard or 1 1/2 tablespoons butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (1/4 ounce) envelope yeast
  • 1 cup water
  • PIE FILLING:
  • 2 pounds sweet Italian sausage links
  • 1/4 pound prosciutto, chopped
  • 1/2 pound cooked ham, diced
  • 2 pounds ricotta cheese
  • 12 ounces mozzarella cheese, diced
  • 5 eggs
  • 1 tablespoon chopped fresh Italian parsley (flat leaf)
  • 1/4 cup freshly grated romano cheese or 1/4 cup parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.4/5 (26 Votes)

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Macaroni salad is great for an outdoor party or barbecue, but this macaroni salad with ham is especially delicious ...

  • 2 cups macaroni
  • 1/2 cup cubed cheese
  • 1/2 cup cubed ham
  • 1/2 cup Miracle Whip
  • 1 tablespoon mustard
4.3/5 (42 Votes)

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Preheat oven to 350 degrees

  • 1/3 cup lean cooked diced ham†(country cured ham if available)
  • 1 slice sourdough bread†(remove crust and cut to fit bottom of casserole dish)
  • 4 to 5 eggs, beaten (you want one cup of eggs)
  • 1/4 cup evaporated milk
  • 1/4 teaspoons salt
  • 1/4 teaspoons ground black pepper
  • 1/2 cup shredded mild cheddar cheese
4.1/5 (48 Votes)

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A classic ham is the perfect main dish to any family gathering or holiday

  • 1 6 to 8 pound fully cooked smoked bone-in ham
  • 1 cup packed brown sugar
  • 2 tablespoons balsamic or cider vinegar
  • 1/2 teaspoon ground mustard
  • Orange slices, if desired
  • Maraschino cherries, if desired
4.6/5 (14 Votes)

By

1. HEAT the oil in a large saucepan

  • SERVINGS: 6
  • 1 Tbsp olive oil
  • 2 onions, chopped
  • 2 Tbsp unbleached all-purpose flour
  • 3 c chicken broth
  • 2 c water
  • 4 lg potatoes, peeled and cubed
  • 1 tsp dried marjoram
  • 1 tsp mustard powder
  • 1/4 tsp curry powder
  • 1/4 tsp celery seeds
  • 1/4 tsp freshly ground black pepper
  • 1 2/3 c milk
  • 1/2 lb fully cooked lean ham, cut into 3/4" pieces
  • 6 scallions, sliced
4.6/5 (14 Votes)

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Heat oil in a large stock pot

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 8 tablespoons flour
  • 1 cup Irish stout
  • 2 cups ham pieces
  • 4 cups diced golden potatoes (peeled or unpeeled)
  • 5 cups ham stock
  • 5 tablespoons butter
  • 1 cup milk
  • 2 cups shredded sharp cheese (like Dubliner)
4.6/5 (14 Votes)

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Crescent rolls filled with Ham and Cheese

  • 6 Rhodes™ Dinner Rolls, thawed to room temperature
  • 2 tablespoons honey mustard dressing
  • 16 thin slices deli ham
  • 4 string cheese sticks
4.5/5 (17 Votes)

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Ham & Cheese Roll Ups Tuscan Ham Pot Pie