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Ham recipes - 180 recipes

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More Ham recipes

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You've got a leftover ham bone, but not sure what to do with it? There is nothing much more classic then ham and wh...

  • 1 pound navy or great northern beans dry
  • 1 meaty ham bone
  • 2 medium carrots - diced - optional
  • 2 stalks celery - diced - optional
  • 1 medium onion - diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 bay leaf
4.5/5 (8 Votes)

By

Add ingredients to crock-pot

  • 1 8oz Cream Cheese, cubed
  • 2/3 Cup Mayonnaise
  • 2 Cups Diced Cooked Ham
  • 2 Cups Shredded Swiss Cheese
  • 1 Tablespoon Spicy Brown Mustard
  • 1 Load of Rye Bread
4.4/5 (9 Votes)

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Enjoy this cheesy quiche that’s made with ham, collard greens and Original Bisquick® mix – a delicious dinner!

  • 1 1/2 teaspoons olive oil
  • 1 cup chopped cooked ham
  • 1/2 bag (16-oz size) frozen chopped collard greens, thawed, drained
  • 1 medium onion, chopped (1/2 cup)
  • 1 1/2 cups shredded pepper Jack cheese (6 oz)
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Original Bisquick™ mix
  • 1/4 teaspoon salt
4.5/5 (11 Votes)

By

These little bite sized morsels of deliciousness are a perfect appetizer or mid-day snack!

  • 1 can refrigerated soft breadsticks
  • 1/2 cup mozzarella, shredded
  • 12 slices deli ham, cut in half
  • 2 tablespoon parmesan cheese, grated
4.5/5 (11 Votes)

By

Place the ham in a large baking bag

  • 6-8 Ib spiral ham
  • 1 1/2 cups Tawny Port Wine or Ruby Wine
  • 1/2 c honey
  • 2/3 c brown sugar
4.4/5 (15 Votes)

By

Preheat oven to 350 F. Cut each breast horizontally almost to the opposite edge

  • 4 boneless skinless chicken breasts (4oz each)
  • 4 slices low sodium ham (1oz each)
  • 4 slices Fat Free Mozzarella cheese (1oz each)
  • 1 C baby spinach leaves, chopped
  • 4 TBSP all purpose flour, divided
  • 1 TBSP extra virgin olive oil
  • 1 TBSP I Can't Believe It's Not Butter Spread
  • 1 C Swanson 99% FF chicken broth
  • 1 TBSP Half-n-Half
  • Salt & Pepper to taste
4.4/5 (22 Votes)

By

This dish features the down-home flavors of cornbread, smoked ham, and peaches

  • 3 cups peeled peaches, diced
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup fresh orange juice
  • 3 tablespoons shallots, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 1/4 cups cornmeal
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 2 tablespoons canola oil
  • 1 large egg
  • non-stick cooking spray
  • 9 (1.5-ounce) slices 33%-less-sodium smoked ham
  • cilantro sprigs, to garnish
4.3/5 (8 Votes)

By

This delicious frittata combines cheese, ham and diced veggies for a hot dish that they can be eaten for breakfa...

  • 6 eggs
  • 1 tsp dried oregano leaves
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced ham steak, about 60 g
  • 1 plum tomato, diced
  • 1/2 yellow pepper, diced
  • 1 large green onion, thinly sliced
4.5/5 (6 Votes)

By

This is my favorite pea soup recipe, so far

  • 2 to 3 smoked ham hock or 1 large smoked ham shank (see instructions below for ham stock)
  • 2 tablespoons olive oil
  • 1 large onion, finely diced
  • 2 celery stalks, diced
  • 3 carrots, diced
  • 3 cloves garlic, minced
  • 1 pound bag (or about 2 heaping cups) split peas, rinsed and picked through
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 3 quarts mixed ham and chicken stock (or stock of choice)
  • 2 Yukon gold potatoes, diced
  • 2 teaspoons Old Bay Seasoning (or smoked or hot paprika or combination)
  • Salt and freshly ground black pepper, to taste
4.5/5 (6 Votes)

By

Hot ham and cheese sandwiches are a great weeknight meals served with chips and a side salad

  • POPPY SEED SAUCE:
  • 24 white dinner rolls
  • 24 pieces honey ham
  • 24 small slices Swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup miracle whip
  • 1 tablespoon poppy seeds
  • 1 1/2 tablespoons yellow mustard
  • 1/2 cup butter, melted
  • 1 tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
4.4/5 (12 Votes)

By

WEIGHT WATCHERS SMARTPOINTS: 6 per serving (SP calculated using the recipe builder on weightwatchers

  • INGREDIENTS:
  • 20 oz bag of refrigerated shredded hash brown potatoes (such as Simply Potatoes or Reser’s)
  • 4 tablespoons light butter, melted (I use Land O’Lakes)
  • 1 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper, divided
  • 4 large eggs
  • 1/2 cup fat free milk
  • 4 oz (about 1 cup shredded) 50% reduced fat sharp Cheddar cheese, shredded (I used Cabot)
  • 5 oz diced deli ham (I used Hillshire Farm Deli Select Ultra Thin Brown Sugar Ham)
  • 1 scallion diced
4.1/5 (17 Votes)

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Three simple ingredients turn Ham into Ham Salad and make a flavorful Sandwich!

  • ◾4 Cups Ground Ham
  • ◾1 Cup Mayonnaise
  • ◾1/2 Cup Sweet Relish
4.4/5 (12 Votes)

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Ham Salad Sandwich Recipe Bean with Ham Bone Crockpot Soup