Ham recipes - 180 recipes
More Ham recipes
Ham and Brown Rice Casserole
By pinkadidas178
In a skillet, combine broth, ham and garlic
- 14 oz. chicken broth
- 2 1/2 c. chopped, cooked ham
- 1 clove garlic, minced
- 1 1/2 c. instant brown rice
- 1/2 tsp. pepper
- 2 c. frozen peas
Ham and Cheese Monkey Bread
By teresafu
Preheat oven to 350. Heat butter and garlic until fragrant and the garlic turns slightly golden
- 2 cans large refrigerated flaky biscuit dough
- 6 oz mild cheddar cheese, cut into small cubes
- 1/4 lb deli sliced ham
- 2 cloves garlic, smashed
- 4 tbsp. salted butter
- 1/4 cup green onion, sliced
- For the sauce: 3 tbsp. Dijon mustard and 2 tbsp. honey
Ham, Egg, and Cheese Crêpes
By á-4084
In a 10-inch skillet, melt 4 tablespoons butter over medium heat
- Crepes:
- 6 tbsp. unsalted butter
- 1 ⁄4 cup all-purpose flour
- 2 cups whole milk
- Kosher salt and freshly ground black pepper
- Freshly grated nutmeg
- 4 large eggs, lightly beaten
- 8 oz. Swiss cheese, coarsely grated (2 cups)
- 1 lb. prosciutto cotto, thinly sliced (16 slices)
- 1 head green leaf lettuce, sliced into 1⁄2-inch strips
- 8 cooked crêpes
- 2 tbsp. unsalted butter
- 2 1⁄2 cups water
- 2 1⁄4 cups all-purpose flour
- 1 ⁄2 cup skim milk
- 2 large egg yolks
- 1 1⁄2 tsp. kosher salt
- 1 1⁄2 tsp. sugar
- Vegetable oil, for greasing
HAM CHOWDER 1
By Beefman-2
CHEESY HAM CHOWDER
- 10 bacon strips, diced
- 1 large onion, chopped
- 1 cup diced carrots
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1-1/2 cups water
- 2-1/2 cups cubed potatoes
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 teaspoons chicken bouillon granules
- Pepper to taste
- 3 cups (12 ounces) shredded cheddar cheese
- 2 cups cubed fully cooked ham
Cheddar Ham Chowder
By á-16791
In a large saucepan, bring the water, potatoes, celery, cauliflower, onion, salt and pepper to a boil
- 2 cups water
- 2 cups cubed peeled Yukon gold potatos
- 1 stalk sliced celery
- 1/2 onion chopped
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 cup butter
- 1/4 cup flour
- 2 cups half and half
- 2 cups shredded sharp cheddar cheese
- 16 oz can whole kernel corn, drained
- 1-1/2 cup fully cooked ham
- 1-1/2 to 2 cups of cauliflower
- vegetable flakes enough to give the soup the color you want
Slow-Cooked Ham with 5-Ingredients
By cindygwest
All you need is a cooked boneless ham, brown sugar, ground mustard, horseradish, cola and your slow cooker to prepa...
- 1/2 cup brown sugar, packed
- 1 teaspoon ground mustard
- 1 teaspoon prepared horseradish
- 2 tablespoons plus 1/4 cup cola, divided
- 1 fully cooked boneless ham (5 to 6 pounds), cut in half
Ham & Cheese Gnocchi
By á-31592
Creamy, cheesy, and delicious ham and cheese gnocchi with peas
- 1 tablespoon butter
- 2 cups diced onion, about 1 whole onion
- 12 ounces ham, diced
- 1/2 cup low-sodium chicken broth
- 3/4 cup water
- 1 (16 ounce) package potato gnocchi
- 1 cup baby sweet peas, frozen
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 cup shredded cheese (Swiss, Monterey Jack, Gruyere, or Pepper Jack)
Ham Salad
By scratch cook
sandwich spread
- 3 cups minced ham
- 1 hard boiled egg
- 1 stick celery finely chopped
- 1 green onion finely chopped
- 2 tablespoons sweet pickle relish
- 1 tablespoon chopped pimento
- 1 tablespoon prepared yellow mustard
- 1/2 cup mayonnaise (add more if needed)
- 1/2 teaspoon fresh ground black pepper
Ham and cheese frittata
By á-39535
*pork
- 1 C diced cooked ham (I used canned or left over)
- 1/2 C chopped bell peppers (red or green)
- 1 C fresh sliced mushrooms or 1 small can mushrooms drained
- 1/2 C onion chopped
- 6 eggs - slightly beaten
- 3/4 C cottage cheese
- 1/4 t black pepper
- 1-2 chopped green onions
- 2 plum tomatoes - sliced
- 1/4 C shredded cheddar cheese
Ham Delights
By btaylor
These easy, tasty ham sandwiches are perfect for a potluck or party
- 2 packages Pepperidge Farms Party Rolls
- 3 cups country ham, finely ground or thinly sliced baked ham
- 2 cups Swiss cheese, finely grated
- 1 stick butter, softened
- 3 tablespoons yellow mustard
- 1/4 cup onion, finely grated
- 2 tablespoons poppy seeds
- 1 teaspoon Worcestershire sauce
Hot ham and swiss sandwich
By á-39535
*pork sandwich
- 1/2 C butter or margarine
- 1/4 C Dijon mustard
- 1/4 C finely chopped onion
- 1 T poppy seeds
- Sliced cooked ham (prepackaged or left overs)
- Sliced swiss cheese (baby swiss is best)
- Buns or dinner rolls of your choice
- (how many depends upon how thickly you like the sauce)
SWEET APPLE CIDER PINEAPPLE CURED HAM
By Beefman-2
SWEET CURED SMOKED HAM FOR EASTER OR CHRISTMAS
- 15 - 20 LB BOSTON PORK SHOULDER
- CURE
- 1 GALLON APPLE CIDER
- 3.8 OZ PRAGUE POWDER ( BY WEIGHT NOT BY VOLUME )
- 1/3 CUP ORANGE BLOSSOM HONEY / GRANDMAS MOLASSES MIXTURE
- 8 OZ CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR INTO A PASTE )
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CLOVES
- 5 TBSP GROUND MUSTARD
- 1 1/2 - 2 CUPS OF BROWN SUGAR
- GLAZE
- 8 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RAN THROUGH A FOOD PROCESSOR )
- 1 CUP APPLE CIDER
- 1 CUP BROWN SUGAR PACKED
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND ALL SPICE
- 1/2 TBSP GROUND MUSTARD
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