{Overnight} Ham, Egg, and Cheese Monkey Bread

Prepare night before and put in the oven in the morning

{Overnight} Ham, Egg, and Cheese Monkey Bread
{Overnight} Ham, Egg, and Cheese Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs

  • 1/3

    cup milk

  • 2

    (10.2-oz.) cans refrigerated biscuit dough

  • 1 1/2

    cups diced, cooked ham (can substitute cooked bacon or sausage as well)

  • 1

    cup shredded Cheddar cheese

  • 1/4

    cup finely chopped green onions (4 medium)

Directions

1.Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth. 2.Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3.Bake at 350°F. for about 23-25 minutes, or until golden brown and eggs are cooked. Cut into squares.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: