2016 Ham and Macaroni au Gratin

Excellent
2016 Ham and Macaroni au Gratin
2016 Ham and Macaroni au Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 5

    oz elbow macaroni

  • 1

    Tbsp butter

  • 1/2

    c onion, finely chopped

  • 1

    tsp flour

  • 1

    c milk

  • 1

    c shredded Swiss cheese

  • 1/4

    tsp ground nutmeg

  • pinch cayene

  • salt and pepper to taste

  • 2

    c diced cooked ham

  • 1

    c thawed frozen peas

Directions

Preheat oven to 400 degrees F 1. Cook elbow macaroni al dente, per package instructions, drain, set aside. 2. Melt butter in a saucepan over med heat. 3. Add onions, cook 2 minutes. 4. Stir in flour and cook 2 minutes, stirring constantly. 5. Gradually stir in milk, cook 1 minute or until thick enough to coat the back of a spoon, remove from heat. 6. Add Swiss cheese, stirring until melted. 7.Stir in nutmeg, cayene and salt and pepper. 8. Add ham, pasta and peas to sauce, stir. 9. Scrape into a greased 1-quart baking dish and bake about 20 minutes, or until bubbly.

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