Menu Enter a recipe name, ingredient, keyword...

Joe's Stone Crab Creamed Spinach

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 tablespoons salted butter
  • 1-2 tablespoons fresh garlic
  • 1 tablespoon flour
  • 3/4 cup half and half
  • 2 (10 oz) boxes frozen chopped spinach, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper

Details

Servings 4
Cooking time 25mins

Preparation

Step 1

Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds, Whisk in flour and heat for about 1 minute. Whisk in half-n-half.

Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.

‚Äč

You'll also love

Review this recipe

Crab Wheels St. Thomas U.S.V.I. Crab Claws