Cha-Cha-Cha Cherry Dump Cake
- 2 Pkg. (12 oz. each) Frozen Cherries, thawed and drained
- 1 Pkg. (4 serving size) Cherry Gelatin
- 1 Box White Cake Mix
- 1/2 Cup Butter, cut into thin slices
- 1 Cup Chopped Walnuts
- 1/4 Cup Water
Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick cooking spray. Spread cherries in prepared pan; sprinkle with gelatin. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Sprinkle with walnuts. Drizzle water over top. Bake 50-60 minutes or until toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.