Low Carb Lemon Mascarpone Flan

http://www.pinterest.com/pin/541557923913463249/ Recipe from: “George Stella’s Still Livin’ Low Carb” 2012

Photo by Aubrey F.
Adapted from pinterest.com

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

Adapted from pinterest.com

Ingredients

  • Cooking oil spray

  • 4

    large eggs

  • 4

    ounces mascarpone cheese, softened (may use cream cheese)

  • 1

    cup half and half

  • 1

    teaspoon vanilla extract

  • 3

    tablespoons fresh lemon juice

  • 1

    teaspoon minced lemon zest

  • 1

    ⁄3 cup sugar substitute

Directions

1 Add 1 inch of water to a shallow roasting pan to make a water bath. Place on the center rack of oven and preheat to 350°F. 2 Spray six small custard cups or 6-ounce ramekins with cooking oil spray. 3 Add the eggs to a mixing bowl and beat with a wire whisk until frothy. Add all the remaining ingredients and beat until well combined. 4 Pour equal amounts of the mix into each of the 6 prepared cups and place into the preheated water bath. Bake for about 45 minutes, until firm and a toothpick inserted in the center comes out clean. 5 Cool on the counter for 1 hour before refrigerating for at least 3 additional hours. Serve cold, topped with sugar-free whipped cream and lemon zest, if desired. Calories:135|Fat: 10g|Protein: 7.5g| Fiber: 0g|Net Carbs:2.5g See More of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/

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