Menu Enter a recipe name, ingredient, keyword...

Weight Watchers - Apple Pie filling


Google Ads
Rate this recipe 4.8/5 (5 Votes)


  • 3 medium fresh apple(s), Fuji preferred, peeled, cut into 1/4-inch cubes
  • 2 Tbsp packed light brown sugar
  • 1 Tbsp fresh lemon juice, or to taste
  • 1/4 tsp lemon zest
  • 1 tsp ground cinnamon
  • 1 pinch ground nutmeg, or to taste
  • 2 Tbsp apricot jam, or jelly



Step 1

Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper.

In a non-reactive bowl, combine apples, sugar, lemon juice, lemon zest, cinnamon and nutmeg.

Heat a large non-stick skillet over medium heat. Add apple mixture; cook until slightly softened, stirring occasionally, about 12 minutes. Remove from heat and stir in jelly. Serve hot or slightly cooled. Yields about 3 1/3 tablespoons per serving.

You'll also love

Review this recipe

Apple Cider Beignets with Butter-Bourbon Dipping Sauce Grilled Pork Chops with Apple-Bourbon Glaze