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Pressure Cooker Buttery Lima Beans & Bacon


Pressure cooking is a healthy way to cook dry beans, and even works without soaking in a pinch. These buttery lima beans and bacon make a great side dish!

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Rate this recipe 3.9/5 (37 Votes)


  • 2 tablespoons butter
  • 2/3 cup cooked bacon pieces
  • 1/2 red onion, diced
  • 1/4 cup light brown sugar
  • 1 bag (16-ounce) frozen lima beans
  • 1/2 cup water
  • salt and pepper to taste


Servings 4
Preparation time 2mins
Cooking time 10mins


Step 1

Add butter, bacon and onion to cooker and heat on high or brown until onions beget to get translucent.

Add brown sugar and stir well.

Pour lima beans on top, then water. Lock lid on and cook on high for 8 minutes.

Perform quick release, salt and pepper to taste.


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