Grandma's Blueberry Buckle

Light coffee cake filled with blueberries and a crumb topping

Photo by Lisa N.
Adapted from beckybakes.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from beckybakes.net

Ingredients

  • For the cake:

  • 1

    large or 2 small eggs

  • 3/4

    cup milk

  • 6

    tbsp butter

  • 3

    cup flour

  • 3

    tsp baking powder

  • 3/4

    tsp salt

  • 3

    cups blueberries

  • For the topping:

  • 1/2

    cup sugar

  • 1/2

    cup flour

  • 3/4

    tsp cinnamon

  • 4

    tbsp soft butter

Directions

Preheat oven to 375 degrees. Combine eggs and milk. Cream in sugar and butter. Next add flour, baking powder and salt. Mix well and fold in blueberries. Grease and flour a 9x13 pan and put mixture in pan. Combine the 4 ingredients for the topping, mixing until crumbly. Sprinkle over blueberry mixture and bake for 40 minutes or until a toothpick comes out clean.

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