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Grandma's Blueberry Buckle


Light coffee cake filled with blueberries and a crumb topping

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Rate this recipe 4/5 (34 Votes)


  • For the cake:
  • 1 large or 2 small eggs
  • 3/4 cup milk
  • 6 tbsp butter
  • 3 cup flour
  • 3 tsp baking powder
  • 3/4 tsp salt
  • 3 cups blueberries
  • For the topping:
  • 1/2 cup sugar
  • 1/2 cup flour
  • 3/4 tsp cinnamon
  • 4 tbsp soft butter


Adapted from


Step 1

Preheat oven to 375 degrees.

Combine eggs and milk. Cream in sugar and butter. Next add flour, baking powder and salt. Mix well and fold in blueberries. Grease and flour a 9x13 pan and put mixture in pan.

Combine the 4 ingredients for the topping, mixing until crumbly. Sprinkle over blueberry mixture and bake for 40 minutes or until a toothpick comes out clean.

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