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Perfect Produce Recipes - 11912 recipes

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Breads

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup butter or margarine
  • 2 cups of white sugar
  • 2 cups of mashed overripe bananas
  • 4 eggs
  • 1 cup of chopped walnuts
3.8/5 (4 Votes)

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A simple winter pesto made special with RolandⓇ Pistachio Oil

  • 2 cups chopped kale
  • 1/4 cup parsley
  • rosemary leaves from a 1-inch sprig
  • 3 tablespoons RolandⓇ Pistachio Oil
  • 3 tablespoons nutritional yeast
  • 1/4 teaspoon smoked salt
4.3/5 (3 Votes)

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Frizzled leeks on top of a bed of rice with spicy shrimp and leeks

  • 2 tsp sesame seeds, toasted
  • 1 tsp kosher salt
  • 1 tsp red pepper flakes
  • 1 tsp black pepper
  • 1/2 tsp sugar
  • 1 lb large shrimp, peeled and deveined.
  • 3 T peanut oil, divided
  • 2 tsp minced fresh ginger
  • 6 cups bias-sliced leeks, white and light green parts only
  • 1/4 c diced red bell pepper
  • 1/4 c chicken broth
  • 2 tsp soy sauce
  • Cook white rice
  • Frizzled Leeks
  • 1 leek-sliced white and green part only sliced in rounds or matchstick-size strips
  • 2 T flour
  • 1 c peanut oil
  • salt to taste
4.3/5 (3 Votes)

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A simple and rustic appetizer that's sure to please family and friends, baked Camembert with a savory mushroom fric...

  • 1/2 cup walnut pieces
  • One (8-ounce) wheel ripe Camembert in its wooden box, at room temperature
  • 1 tablespoon walnut oil
  • 3/4 pound wild mushrooms, trimmed, caps thinly sliced
  • Salt and freshly ground pepper, to taste
  • 1 shallot, minced
  • 2 tablespoons flat-leaf parsley, chopped
  • 2 large sage leaves, minced
  • Sourdough toasts, for serving
4.2/5 (5 Votes)

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Corn chivda is a crunchy, munching snack which can be eaten any time of the day

  • 3 cups corn flakes
  • 3/4 cup peanuts
  • 1/2 tbsp raisin
  • 8-10 cashew nuts
  • 3-4 green chilies
  • 1/2 tsp red chili powder
  • 1 tsp aamchur (dry mango) powder
  • 10-15 curry leaves
  • 1/2 tsp fennel seeds
  • 2 tsp sugar
  • 2 tbsp oil
  • Salt to taste
4.3/5 (4 Votes)

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Prepare rice as directed

  • For the chopping:
  • 2 cups uncooked rice
  • 1 cups dried apricots – diced
  • 1/2 cup dried currants
  • 1 tsp. capers – chopped plus 1 tsp. caper juice
  • 3 scallions – chopped
  • 1/4 cup fresh parsley – chopped
  • 2 stalks celery – chopped
  • Dressing:
  • 4 tbs. honey
  • Juice and zest of 1 lemon
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
4.3/5 (3 Votes)

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Heat pan over medium heat

  • 1 yellow onion
  • 2 tablespoons vegetable oil
  • 3 cloves garlic
  • 2 red bell peppers
  • 1 teaspoon Hungarian paprika
  • 1 teaspoon Hungarian hot paprika
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups vegetable broth
  • 1/2 cup shelled pistachios
  • 1/2 cup heavy cream
4.3/5 (3 Votes)

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Combine all of the ingredients for the salad in a bowl

  • Dressing:
  • 15 oz. Can of cannellini beans – drained
  • 1/2 red onion – sliced thin
  • 5 cucumbers – sliced thin
  • 2 sun dried tomatoes – sliced thin
  • 1 tbs. capers – chopped plus 1 tbs. caper juice
  • 1/2 cup fresh basil – chopped
  • 14 oz. can of artichokes – drained and sliced
  • Juice of 1 lemon – plus sliced lemon wedges for garnish
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1/4 - 1/2 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • 1/2 tsp. salt
  • 3 tablespoons olive oil
4.3/5 (3 Votes)

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Cook spinach according to directions on package

  • 1 (10 ounce) package frozen spinach
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped onion
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1/2 cup chopped water chestnut
4.3/5 (3 Votes)

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Per calzone: 350 calories; 7 g fat ( 3 g sat , 3 g mono ); 21 mg cholesterol; 50 g carbohydrates; 17 g protein; 4 g...

  • 1/2 cups chopped broccoli florets
  • 1 1/2 cups fresh corn kernels (about 3 ears; see Tip)
  • 1 cup shredded part-skim mozzarella cheese
  • 2/3 cup part-skim ricotta cheese
  • 4 scallions, thinly sliced
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • All-purpose flour for dusting
  • 20 ounces prepared whole-wheat pizza dough (see Tip), thawed if frozen
  • 2 teaspoons canola oil
4.3/5 (3 Votes)

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1.Preheat the oven to 425°F

  • 16 oz. green beans, trimmed (make sure they are dry)
  • 1 tbsp. extra virgin olive oil or roasted garlic olive oil
  • Kosher salt and freshly cracked pepper to taste
  • 4 cloves of garlic, finely minced
  • 1 1/2 tbsp. freshly grated parmesan cheese
4.3/5 (3 Votes)

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We had this soup last night

  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 teaspoons minced garlic
  • 2 tablespoons vegetable oil
  • 2 1/2 cups water
  • 2 tomatoes, diced
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (10.75 ounce) can chicken broth
  • 1/4 cup uncooked barley
  • 1/8 teaspoon ground black pepper
4.3/5 (3 Votes)

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TOMATO BARLEY SOUP Extreme Banana Nut Bread "EBNA"