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Perfect Produce Recipes - 11912 recipes

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Tender cannellini beans, fresh dill, and yogurt combine to create this smooth and creamy healthy appetetizer

  • 2 cans (15.5 ounce) cannellini beans, rinsed and drained
  • 1/4 cup plain yogurt
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 3 tablespoons fresh dill leaves, chopped
  • 1 scallion, finely sliced
  • 3/4 teaspoon cumin
  • 1 1/2 teaspoon smoked paprika
  • 3/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
4.1/5 (7 Votes)

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1. SOAK SALMON IN MILK 2

  • SALMON
  • MILK
  • BUTTER
  • TAMARI SAUCE
  • ORANGE MARMALADE
4.3/5 (6 Votes)

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Microwave, cook, or bake the potatoes until done but still firm

  • 4 medium-large potatoes
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 medium-large onion, chopped
  • 2 to 3 cloves garlic, minced
  • 1 medium green bell pepper, diced
  • 1 to 2 small fresh hot green chili peppers, seeded and
  • minced, 1 to 2 chipotle chilies in adobo, minced,
  • or one 4-ounce can mild diced green chiles
  • One 14- to 16-ounce can diced tomatoes (try fire-roasted)
  • Two 15- to 16-ounce cans black beans, drained and rinsed,
  • or 3 to 3 1/2 cups cooked black beans
  • 2 teaspoons ground cumin
  • Juice of 1 lime
  • 6 corn tortillas, cut into short, narrow strips
  • Salt to taste
4.3/5 (6 Votes)

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What makes this tomato soup extraordinary is the fresh orange and cumin that flavor it; they lend a mysterious, ex...

  • 1 small yellow onion (5 oz.), peeled and quartered
  • 2/3 cup fresh orange juice (from about 1 large orange)
  • 1 medium baking potato (9 oz.), peeled and cut into large chunks
  • 2 oz. (1/4 cup) unsalted butter
  • 1 Tbs. ground cumin
  • 3 bay leaves
  • 2 cans (28 oz. each) peeled whole tomatoes (without basil), with their juices
  • 1 Tbs. packed finely grated orange zest (from 1 large orange)
  • 1 Tbs. kosher salt; more to taste
  • Freshly ground black pepper
  • Snipped fresh chives for garnish
4.3/5 (6 Votes)

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In a small bowl, combine the garlic, oil and salt; rub over both sides of steaks

  • 12 garlic cloves, minced or sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 4 beef T-bone or Porterhouse steaks (3/4 inch thick and 12 ounces each)
  • 1/2 cup butter, cubed
  • 1 pound baby portobello mushrooms, thickly sliced
  • 1/2 cup Burgundy wine or reduced-sodium beef broth
4.3/5 (6 Votes)

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Preheat oven at 350 degrees

  • 1 large can mandarin oranges drain out half the juice out
  • 1/2 cup dried cranberries
  • 1/2 cup pecans
  • 2 tablespoons chopped onions
  • 1 tablespoon chopped celery
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • 1 teaspoon poultry seasoning
  • 6 cups herb flavored croutons
  • 2 cups chicken broth (and more if it dries out)
4.3/5 (8 Votes)

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In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract

  • 1 quart fresh or frozen (loose-pack) blackberries
  • 1 cup plus 1 tablespoon sugar, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon lemon extract
  • DUMPLINGS
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup milk
  • Cream or whipped cream, optional
  • OR*
  • 2 1/4 c bisquick
  • 2/3 c milk
4/5 (7 Votes)

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For the Cake: Cream butter and sugar

  • For the Cake
  • 1/2 cup unsalted butter
  • 1-1/2 cups granulated sugar
  • 2 eggs
  • 2 cups flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1 cup bananas, mashed
  • 1 teaspoon vanilla
  • 1/2 cup finely chopped pecans + more for garnish
  • Cream Cheese Frosting
  • 1-8 oz. package cream cheese
  • 1/2 cup unsalted butter
  • 1-3/4 to 2-1/4 cups powdered sugar, sifted
  • 1 teaspoon vanilla
  • finely chopped pecans (for garnish)
4.5/5 (31 Votes)

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Combine the flour, cornmeal, yeast, and salt in a large bowl

  • For the crust:
  • 2 1/2 cups all purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon instant yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • For the topping:
  • 1 1/2 cups fresh or frozen blackberries
  • 1 small bulb fennel thinly sliced (reserve the fronds for garnish)
  • 8 ounces fresh goat cheese, brie or gorgonzola
  • 1/4 cup chopped hazelnuts
  • 2 tablespoons fresh thyme
  • salt and pepper
  • 1 -2 tablespoons honey
4.3/5 (6 Votes)

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In large bowl, combine the pretzels, pecans, cranberries, brown sugar, and 1/2 c

  • 2 c. chopped pretzels
  • 1 c. chopped pecans
  • 1 c. fresh or frozen cranberries
  • 1 c. packed brown sugar
  • 1 c. butter, melted
  • 1 can (2 1/2lbs) sweet potatoes
  • 1 can (5oz) evaporated milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
4.4/5 (8 Votes)

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Courtesy of cravingchronicles

  • 3 cups frozen baby broccoli florets
  • 1/2 pound elbow macaroni
  • 1 1/2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 1/3 cups milk
  • 4 ounces sharp white cheddar cheese, grated
  • 2 ounces pepper jack cheese, grated
  • salt to taste
4.3/5 (8 Votes)

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UstTARTcherries !!! I created this so I could use some of my cherries from the tree

  • 2 cups flour
  • 2 tsp Baking powder
  • 1 1/8 cup sugar
  • 2 eggs room temp
  • 1 stick butter
  • 1 tsp vanilla
  • 1/4 tsp almond extract
  • 1/3 cup milk
  • 2 cups pitted chopped tart cherries
  • Optional: 1/4 cup sliced almonds
  • Frosting.
  • I used Chocolate Ganache with a bit of heavy whipped cream and a merichino cherry.
3.8/5 (10 Votes)

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