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Our best german apple cake recipes - 3 recipes

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Top rated German apple cake recipes

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Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish

  • tsp vanilla (mix together), then add:
  • 2 large eggs
  • 1 cup veg oil (beat with eggs until foamy), add
  • 1-3/4 cup white sugar
  • 2 cups flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • tsp baking soda (mix all together) add:
  • 4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith)
  • Frosting:
  • 1 - 8oz pkg cream cheese, softened
  • 3 TBL melted butter
  • 1 tsp vanilla
  • 1-1/2 cups powdered sugar
4.2/5 (40 Votes)

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1. Cream Butter and Sugar in a electric mix master

  • 1 Stick unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 tsp pure vanilla extract
  • 2 eggs, room temperature
  • 1 1/2 cups flour
  • 1 1/2 tsp Baking powder
  • 3-4 apples, peeled, cored , cut into chunks or thinly slice
  • Topping
  • 8 oz sour cream
  • 2 eggs separated, room temperature
  • 1 tbsp sugar
  • Rind from 1/2 lemon
4.4/5 (21 Votes)

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All of the flavors of fall in this traditional German Apple Cake, but delicious year round!

  • FROSTING:
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups chopped peeled tart apples
  • 3/4 cup chopped pecans
  • 1 (8-ounce) package cream cheese, softened
  • 2 teaspoons butter, softened
  • 2 cups confectioners' sugar
4.2/5 (20 Votes)

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Potluck German Apple Cake Recipe German Apple Cake