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I couldn’t decide if I should make Cake or Pie, so I decided to make both in one recipe!

  • ◾1 Duncan Hines Spice Cake mix
  • ◾Two 9″ Unbaked Pie Crust Shells
  • ◾2/3 Cup Sugar
  • ◾4 Eggs
  • ◾1/3 Cup Coconut Oil
  • ◾ 1/3 Cup Sour Cream
  • ◾1/4 Cup Water
  • ◾1 Can (15 oz.) Pumpkin, pure Pumpkin NOT pumpkin pie mix
  • ◾1/2 Teaspoon Cinnamon
  • ◾1/8 Teaspoon Ginger
  • ◾1/8 Teaspoon Nutmeg
  • ◾1/8 Teaspoon Cloves
  • ◾1 (8 oz.) Package Cream Cheese, softened
  • ◾6 Tablespoons Butter, softened
  • ◾1 & 2/3 Cup Powdered Sugar
  • ◾2 Tablespoons Heavy Cream
  • ◾4-5 Drops Orange Food Coloring
  • ◾1 Cup Walnuts, chopped
4.3/5 (19 Votes)

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This recipe is so simple and delicious, and perfect for a St

  • 4 large carrots, peeled and cut into 2-inch chunks
  • 4 large potatoes, peeled and cut into quarters
  • 1 (3- to 4-pound) corned beef brisket (seasoning packet included)
  • 1 green cabbage, cut into 1-inch wedges
  • 1 1/2 cups apple juice
  • 1 1/2 cups water
4.3/5 (20 Votes)

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A deliciously rich and creamy Shrimp and Corn Chowder with potatoes, onions, and celery is the perfect meal to serv...

  • 3/4 pound shrimp, peeled and deveined
  • 4 tablespoons butter, divided
  • 1/2 yellow onion, diced
  • 1/2 cup celery
  • 2 cloves garlic, minced
  • 2 1/2 tablespoons flour
  • 1 tablespoon paprika
  • 1 bay leaf
  • 3 cups chicken stock
  • 3/4 pound Yukon gold potatoes, mini diced (not peeled)
  • 2 cups frozen corn
  • 1 teaspoon Old Bay Seasoning
  • 1 cup heavy cream or half and half
4.2/5 (20 Votes)

By

Take chilled cocktail glass and spin with chocolate

  • cocktail glass, chilled
  • 1 1/2 oz Godiva Chocolate liqueur
  • 1 1/2 oz White Creme de Cacao
  • 1/2 oz Stoli Strasberi vodka
  • 2 1/2 oz cream
  • strawberry, garnish
  • chocolate syrup, garnish
4.1/5 (35 Votes)

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Bit size polenta bites topped with an olive tapenade are easy peasy to make, creamy in the middle, and crisp on the...

  • 1 1/2 cups quick-cooking polenta
  • 4 1/2 cups vegetable broth
  • 3/4 teaspoon salt
  • freshly ground black pepper to taste
  • olive oil to grease pan
  • vegan olive tapenade
  • cherry tomatoes, slow-cooked or raw
  • fresh parsley, chopped, to garnish
4.2/5 (27 Votes)

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These muffins are delicious and you can never have too many on hand! We like them for breakfast, a snack or a teati...

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg (lightly beaten)
  • 1/3 cup vegetable oil
  • 1 cup unsweetened applesauce
  • 1 cup fresh or frozen cranberries, chopped into smaller pieces
  • 1/2 cup pecans chopped
4.2/5 (23 Votes)

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If you have never roasted vegetables, your missing out

  • Pepper strips
  • Broccoli florets
  • Thinly sliced potatoes
  • Thinly sliced zucchini
  • Minced garlic
  • Olive oil
  • Italian flavored bread crumbs
  • Parmesan cheese
  • salt, pepper, garlic powder, cayenne pepper, parsley, oregano
  • Cookie sheet large enough to spread out single pieces
4/5 (23 Votes)

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Preheat oven to 350 degrees

  • ◾5 (15-ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
  • ◾12 slices bacon
  • ◾2/3 cup brown sugar
  • ◾1/4 cup butter, melted
  • ◾7 teaspoons soy sauce
  • ◾1 1/2 teaspoons garlic powder
4.2/5 (21 Votes)

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In a small bowl, combine flour and brown sugar; cut in butter until crumbly

  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1/2 cup chopped pecans
  • 2 cups frozen unsweetened strawberries, thawed
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream, whipped
4.2/5 (26 Votes)

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Beans and rice is a familiar combination the world over, but Cuban black beans and rice is unique in that the rice ...

  • Table salt
  • 1 1 1 cup dried black beans, rinsed and picked over
  • 2 2 2 cups low-sodium chicken broth (see note)
  • 2 2 2 cups water
  • 2 2 2 large green bell peppers, halved and seeded
  • 1 1 1 large onion, halved at equator and peeled, root end left intact
  • 1 1 5 5 garlic, 5 medium cloves removed and minced or pressed through garlic press (about 5 teaspoons), remaining head halved at equator with skin left intact
  • 2 2 2 bay leaves
  • 1 1/2 1 1/2 1/2 cups long grain white rice
  • 2 2 2 tablespoons olive oil
  • 6 6 1/4-inch ounces lean salt pork, cut into 1/4-inch dice (see note)
  • 1 1 1 tablespoon minced fresh oregano leaves
  • 4 4 4 teaspoons ground cumin
  • 2 2 2 tablespoons red wine vinegar
  • 2 2 2 medium scallions, sliced thin
  • 1 1 8 lime, cut into 8 wedges
4.3/5 (22 Votes)

By

This was a favorite of Shoney's customers of which I am one until they changed their menu

  • 1 pound lean ground beef
  • 1/2 head medium cabbage, shredded
  • 2 ribs celery, sliced
  • 1 small bell pepper, cut up into small pieces
  • 1 medium diced onion
  • 1 (16-ounce) canned kidney beans
  • 1 (28-ounce) canned tomatoes, chopped
  • 1 (28-ounce) can of water
  • 4 beef bouillon cubes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • Salt and pepper, to taste
4.1/5 (30 Votes)

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Add Cinnamon to the oats Cut the butter into the oats with a pastry blender Crumble shortbread cookies and add to t

  • 1/3 cup oats
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup cold butter cut
  • 10 shortbread cookies
4.2/5 (21 Votes)

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Shortbread Apple Crisp Topping Fall Harvest Pumpkin Spice Cake Pie