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This pie is made with zucchini, but it tastes just like an apple pie

  • " Pie:
  • 8 " pie crust
  • 4 cups sliced zucchini (cooked)
  • 2 tbsp lemon juice
  • dash of salt
  • 1 1/4 cups sugar
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp cream of tarter
  • dash of nutmeg
  • 3 tbsp flour
  • " Pie:
  • 9 " pie crust
  • 7 cups zucchini (cooked)
  • 2 1/2 tbsp lemon juice
  • dash of salt
  • 1 1/2 - 1 3/4 cups sugar
  • 2 tbsp flour
  • 2 tbsp cornstarch
  • 2 tsp cream tarter
  • 2 tsp cinnamon
  • dash of nutmeg
4.3/5 (16 Votes)

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sub

  • 1 (6 ounce) can tomato paste
  • 1 1/2 cans water
4.4/5 (13 Votes)

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Preheat oven to 300 degrees

  • 3 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, roughly chopped
  • 2 lbs. tip roast, cut into large pieces
  • salt & pepper, to taste
  • 1-10.5 oz. can beef consomme
  • 1 can water
  • 2 bay leaves
  • 3/4 teaspoon dried thyme leaves
  • 3 tablespoons softened butter
  • 3 tablespoons flour
  • more water, if needed
4.4/5 (11 Votes)

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Fresh plums are available from late spring through summer

  • 1 1/2 1 1/2 1/2 cups all-purpose flour
  • 1 1 1 tsp. baking powder
  • 1/4 1/4 1/4 tsp. salt
  • 16 16 16 Tbs. (2 sticks) unsalted butter, at room
  • temperature
  • 1 1 1 cup plus 1 Tbs. sugar
  • 2 2 2 eggs, at room temperature
  • 6 to 8 6 to 8 1 plums, about 1 lb. total, halved, pitted
  • 4 each half cut into 4 slices
  • 1/4 1/4 1/4 tsp. ground cinnamon
4.4/5 (11 Votes)

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Preheat oven 425 degrees Press pie dough in a 10 inch tart pan

  • 1 refrigerated pie crust (softened as directed on the box)
  • 4 large peaches
  • 1 teaspoon lemon juice
  • 1 stick cold butter
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon pure almond extract
  • 1/4 cup sliced almonds
4.4/5 (11 Votes)

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Peel and cut each banana in half crosswise and insert a popsicle stick or lollipop stick into the cut side of each ...

  • 4 ripe bananas
  • 1 cup vegan chocolate mega chunks , or use mini chips
  • 2-3 tsp. vegan organic shortening
  • 1 cup crispy brown rice cereal (or regular crispy rice cereal)
  • popsicle sticks or lollipop sticks
4.4/5 (11 Votes)

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Great smoothie!

  • Water - 1 cup
  • Lettuce - what ever type you like, 3 handfuls
  • Banana - frozen, 2 handfuls
  • Strawberry - frozen, 2 handfuls
4/5 (20 Votes)

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From Virginia's Kitchen

  • Topping:
  • 12 medium sized granny smith apples,thinly sliced
  • Juice of 2lemons
  • 1 c. granulated sugar
  • 1/2 c. brown sugar,packed
  • 1/2 c.melted butter
  • 6 T.flour
  • 4 t.ground cinnamon
  • 1/8 t. nutmeg
  • 1 c.all purpose flour
  • 1 c. granulated sugar
  • 12 T. Butter cut into small pieces
  • 1/2 c.rolled oats
  • 1/2 c. Chopped macadamia nuts
4.1/5 (12 Votes)

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Pop your popcorn using your air popper (you can use a bag of popcorn but it has a lot of fat)

  • 6-8 cups of air popped popcorn
  • 1 1/2 cup brown sugar
  • 2-3 tablespoon Earth Balance butter spread (or other vegan butter)
  • 1/4 teaspoon Vanilla extract
  • 1/4 teaspoon Butterscotch extract (if you don’t have this just use all vanilla)
  • Salt if using air popped just sprinkle a little on right after it pops and is still hot.
4.4/5 (11 Votes)

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Stir together first 7 ingredients

  • 1/4 cup soy sauce
  • 4 green onions, sliced
  • 2 tbsp sesame seeds, toasted
  • 2 tbsp brown sugar
  • 2 tbsp grated fresh ginger
  • 1 large garlic clove, minced
  • 1/2 tsp dried crushed red pepper
  • 2 tbsp sesame oil
  • 1 lb fresh broccoli, trimmed and separated into florets
4.2/5 (12 Votes)

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1.Heat broiler. In a food processor, puree the tomatoes, garlic, 1 tablespoon of the oil, and ¼ teaspoon each salt...

  • 1/2 pound plum tomatoes, halved and seeded
  • 1 clove garlic
  • 4 tablespoons olive oil
  • kosher salt and black pepper
  • 2 eggplants (about 3 pounds), sliced lengthwise 1/4 inch thick
  • 1 cup ricotta
  • 1 large egg
  • 1/2 cup fresh basil, chopped
  • 1/4 cup grated Asiago or Parmesan (1 ounce)
  • 4 cups mixed greens
4.4/5 (11 Votes)

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Peel zucchini-slice lenghtwise, remove seeds & slice as you would for pies

  • 8 cups of zucchini
  • 2/3 Cup lemon juice
  • 1 cup Sugar
  • 1 tsp cinnamon
  • Crumb mixture
  • 4 Cups flour
  • 2 cups sugar
  • 1/4 tsp salt
  • 3 stickes oleo-softened
4.4/5 (11 Votes)

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Zucchini Crisp Zucchini "Apple Pie"