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Perfect Produce Recipes - 11912 recipes

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Make it a little more festive by using red pomegranates and bright green pistachios

  • NGREDIENTS:
  • 2 medium sweet potatoes, cubed, plus olive oil, salt & pepper for roasting
  • 2 cups baby salad greens (baby kale, spinach, arugula, etc.)
  • 1/3 cup pomegranate seeds
  • 1/3 cup crumbled feta
  • 1/4 cup toasted pistachios, toasted & chopped
  • handful of chopped cilantro
  • 2-3 chopped scallions, white and green parts
  • dressing:
  • 2 tablespoons olive oil
  • 1/2 clove minced garlic
  • 2 teaspoons honey
  • 1 teaspoon sherry vinegar or white wine vinegar
  • salt & pepper, to taste
4.5/5 (2 Votes)

By

Cut apples into bite size pieces with the skin on

  • 6 granny smith apples
  • 6 regular size snicker bars
  • 1 8oz. Tub of cool whip, thawed
4.5/5 (2 Votes)

By

1.Combine red wine and balsamic vinegars, lemon juice, and oil in a small bowl; mix well

  • 2 Tbsp. red wine vinegar
  • 1 tsp. balsamic vinegar
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. extra-virgin olive oil
  • 1 medium cucumber, partially peeled, halved lengthwise, sliced
  • 1 cup cherry tomatoes, halved
  • 1 Tbsp. chopped red onion
  • 1 Tbsp. chopped fresh basil leaves
  • Himalayan salt (to taste; optional)
  • Herbal seasoning blend (to taste; optional)
4.3/5 (3 Votes)

By

"Time isn't a luxury most of us have in the morning

  • 2 bananas, peeled and quartered
  • 1-1/2 cups oat milk
  • 2 Tbsp unsweetened cocoa powder
  • 2 Tbsp whey protein powder
  • 3 Tbsp creamy almond butter
  • 2 Tbsp honey
  • 1/3 cup low-fat granola
  • 1 cup ice
4.4/5 (10 Votes)

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Did you know that pomegranates have only 100 calories per 1/2 cup and provide 25% of the daily value of vitamin C, ...

  • 8 cups baby spinach or lettuce of choice
  • 1 ripe pear, diced
  • 1/3 cup pomegranate seeds
  • 2 oz. gorgonzola crumbs
  • Vinaigrette of choice
  • 1 tbsp. honey
4.5/5 (2 Votes)

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Little twist on a french classic

  • 8 rectangles of puff pastry (20x10cm rectangles would be perfect)
  • 5 small potatoes
  • 300 g of cut bacon
  • 1 minced onion
  • 1 minced garlic
  • 3 spoons of creme fraiche
  • 3 eggs
  • parsly
  • chives
  • coriander
4.4/5 (10 Votes)

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1/4 cup water
  • 1/2 cup low fat vanilla yogurt
  • 1/2 cup frozen unsweetened strawberries
  • 1/2 cup frozen unsweetened blueberries
  • 1/2 cup frozen unsweetened raspberries
5/5 (2 Votes)

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Fry onions and garlic in olive oil

  • 1 cup onion, chopped
  • 1 clove medium garlic
  • 2 tsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup canned tomato sauce
  • 1 serving Sazon con Azafran
  • 2 cups canned pinto beans
  • 3 cups water
  • 1 cube chicken bouillon
  • 2 cups uncooked white rice
4.5/5 (2 Votes)

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Found a recipe similar to this in a book in the kitchen of a house we rented at the Outer Banks in May 2013

  • 1 medium to large eggplant
  • Salt
  • Vegetable oil, enough to come 1/2" up the side of the pan (I use less!)
  • 1/2 cup onion, thinly sliced
  • 1-1/2 tsp chopped garlic
  • 2 cups imported canned Italian plum tomatoes, drained and cut into thin strips without their juice (in summer I use fresh tomatoes)
  • Freshly ground pepper
  • 1 pound spaghetti (or other pasta that you like)
  • 3 Tbs. grated mild pecorino romano cheese
  • 3 Tbs. fresh ricotta
  • 8-10 fresh basil leaves, cut into chiffonade. If out of season, use 2 Tbs. chopped parsley
  • Freshly ground Parmesan for the table
4.5/5 (2 Votes)

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Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt

  • Juice and zest of 1/2 lime
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons tsp sriracha sauce*
  • 1/2 teaspoon coarse sea salt
  • 1 1/4 lbs pounds salmon fillet, skin removed
  • 2 tablespoons coarsely chopped cilantro
4.4/5 (10 Votes)

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1. In large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy

  • 2 packages (8 oz.) cream cheese, softened*
  • 2/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 2 eggs
  • Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
  • Topping
  • 1 can (21 oz.) apple pie filling
  • 2 tablespoons chopped pecans, toasted**
4.4/5 (11 Votes)

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from Hickory Street Cafe in Abilene

  • Mix together:
  • 2 1/4 cups flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon cinnamon (heaping)
  • Mix together:
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 3 eggs
  • 3/4 cup oil
  • 1.5-2 cups fresh zucchini, grated
4.1/5 (7 Votes)

Any burning questions? Our chefs answer!

Zucchini Bread Sweet Potato & Pomegranate Salad