Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Cranberry Upside-Down Cake
By DebCooks
A very festive dessert. Great for Thanksgiving or Christmas
- 8 T unsalted butter, at room temperature
- 1 c sugar
- 1/2 teas ground cinnamon
- 1/4 teas ground allspice
- 1 3/4 c cranberries
- 1 large egg
- 1 teas vanilla
- 1 1/4 flour
- 1 1/2 teas baking powder
- 1/4 teas salt
- 1/2 c milk
- Whipping cream or ice cream for topping
Quickbread - Zucchini Apple Muffins
By tinathorn
You can't taste the zucchini, it's added to create the perfect moist and tender texture
- OAT TOPPING:
- 1 large zucchini (courgette)
- 4 apples
- 2 cups almonds, ground
- 1 cup buckwheat or brown rice flour
- 1/4 cup almond milk
- 1 tablespoon coconut oil
- 1/2 cup raw agave syrup
- Handful dates
- 1 tablespoon cinnamon
- 1 teaspoon vanilla essence
- 1 cup oats
- 1 cup pecans
- 1/2 cup almonds
- 2/3 cup dates
- 1 tablespoon coconut oil
- 2 tablespoons raw agave syrup
Creamy Potato Soup
By Turnips2Tangerines
Fast, Easy and Delicious~
- 1 pound ground pork
- 1/4 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup diced carrots
- 1/2 cup chopped green pepper
- 1 t salt
- 1/4 t pepper
- 6 cups chicken broth
- 6 cups frozen hash browns*
- 1 (12 oz) can evaporated milk
- 2 t dried parsley
- snipped chives, optional
Stuffed Portobello Mushrooms with Gorgonzola
By á-2825
Place grill pan over medium-high heat or preheat a gas or charcoal grill
- 2 Tbs. olive oil
- 12 oz. turkey sausage, casings removed
- 2 cloves garlic, minced
- 1/2 cup mascarpone cheese, at room temperature
- 2 Tbs. freshly chopped thyme leaves
- 2 Tbs. fresh chopped oregano leaves
- 3/4 cup plain bread crumbs
- 1 cup (4 oz.) Gorgonzola
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 6 large portobello mushrooms, stems removed
Avocado Chiffon Pie
By Mother_Daniel
This Avocado Chiffon Pie recipe has been a family favorite for years
- 2 large avocados, mashed
- 1 can sweetened condensed milk
- 2 1/2 ounces lemon juice
- Graham cracker crust
- Whipped cream
- Toasted, chopped pecans
Garlic Ranch Wing Sauce
By MooK
Stir vigorously until completely combined
- 2 cups melted butter
- 4 heaping tablespoons fresh minced garlic
- 4 tablespoons brown sugar
- 2 teaspoons black pepper
- 4 packets powdered ranch dressing
- 2 cups red hot sauce, such as Frank's
- 1/2 cup mango habanero sauce
- 4 tablespoons brown sugar
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons seasoning salt
ANDOUILLE SAUSAGE AND CORN CHOWDER
By Beefman-2
"This is a slightly spicy, smoky, hearty corn chowder
- 2 tablespoons olive oil
- 1 cup coarsely chopped onion
- 1/2 cup diced celery
- 3/4 cup chopped green bell pepper
- 3/4 cup chopped red bell pepper
- 2 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 pound andouille sausage, diced
- 3 cups frozen corn kernels, thawed
- 2 bay leaves
- 2 teaspoons dried thyme
- 6 cups low-sodium chicken broth
- 3 Yukon Gold potatoes, cut into 1/2-inch cubes
- 1 cup heavy cream
- salt and ground black pepper to taste
- 1/2 cup chopped cilantro
Lemon Snowdrops
By carvalhohm
Cream together butter and sugar; add extract
- 1 c. butter
- 1/2 c. powdered sugar
- 1 t. lemon extract
- 2 c. all-purpose flour
- 1/4 t. salt
- Garnish: powdered sugar
Warm Butternut Squash Salad with Pomegranate Dressing
By davidv
"Believe me when I tell you this recipe is fall in a bowl! Ingredients that may be new to you all find a home toget...
- Salad:
- 2 Tbsp olive oil
- 1 medium red onion, roughly chopped
- 1 fennel bulb, roughly chopped
- 1 lb butternut squash, cubed into 1/2” pieces and cooked until fork-tender
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1 (5-oz) package baby arugula
- 1/2 pomegranate (seeds left whole)
- 1 (3-oz) bag pork cracklings, broken into small pieces
- Dressing:
- 1/8 cup extra virgin olive oil
- 1/4 cup vegetable oil
- 4 tbsp red wine vinegar
- 1 tbsp honey
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- 1/2 pomegranate (juice & seeds)
Baked Potato Pizza
By á-12910
I love mashed potatoes. I love bacon
- 4-5 large potatoes, cut into quarters (I prefer skin on, but this is up to preference)
- 2 tbsp butter
- 1/2 cup milk
- 1/4 cup sour cream
- 2 cloves garlic, diced
- salt
- pepper
- 1 large pizza crust (I buy pre-made, you can make your own if you choose)
- 1 cup broccoli florets (frozen is fine)
- 1 cup crumbled, cooked bacon
- 1 cup cheese of your choice
- 1 cup diced tomatoes (optional)
- 3 green onions, sliced
- Serve with sour cream and salsa if desired
Smoked Salmon, Arugula and Goat Cheese Tart
By nnlester
This Smoked Salmon, Arugula and Goat Cheese Tart is the perfect appetizer for a party
- Unsalted butter, for greasing the tart pan
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup packed fresh flat-leaf parsley leaves
- 1 tablespoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
- 2 tablespoons ice water, plus more as needed
- 3 tablespoons olive oil
- 1 medium leek, pale green and white part only, cleaned and thinly sliced
- 6 cups baby arugula leaves (6 ounces)
- 2 ounces goat cheese, crumbled
- 3 ounces smoked salmon, chopped into 1/2-inch pieces
- 6 large eggs, at room temperature
- Kosher salt and freshly ground pepper
- Special equipment: a 9-inch diameter tart pan with a removable base
APPLE CIDER BRINE
By Beefman-2
SWEET BRINE FOR FISH, CHICKEN AND TURKEY
- 1 GAL APPLE CIDER
- 1 CUP KOSHER SALT
- 1 1/4 CUP BROWN SUGAR
- 2 TSP GROUND CLOVES
- 3 TSP PEPPER CORNS
- 3 TSP THYME
- 3 TSP SAGE
- 1 EACH 1 EACH PEEL FROM ORANGE
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