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Perfect Produce Recipes - 11912 recipes

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A very festive dessert. Great for Thanksgiving or Christmas

  • 8 T unsalted butter, at room temperature
  • 1 c sugar
  • 1/2 teas ground cinnamon
  • 1/4 teas ground allspice
  • 1 3/4 c cranberries
  • 1 large egg
  • 1 teas vanilla
  • 1 1/4 flour
  • 1 1/2 teas baking powder
  • 1/4 teas salt
  • 1/2 c milk
  • Whipping cream or ice cream for topping
4.4/5 (10 Votes)

By

You can't taste the zucchini, it's added to create the perfect moist and tender texture

  • OAT TOPPING:
  • 1 large zucchini (courgette)
  • 4 apples
  • 2 cups almonds, ground
  • 1 cup buckwheat or brown rice flour
  • 1/4 cup almond milk
  • 1 tablespoon coconut oil
  • 1/2 cup raw agave syrup
  • Handful dates
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla essence
  • 1 cup oats
  • 1 cup pecans
  • 1/2 cup almonds
  • 2/3 cup dates
  • 1 tablespoon coconut oil
  • 2 tablespoons raw agave syrup
4.4/5 (10 Votes)

By

Fast, Easy and Delicious~

  • 1 pound ground pork
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup diced carrots
  • 1/2 cup chopped green pepper
  • 1 t salt
  • 1/4 t pepper
  • 6 cups chicken broth
  • 6 cups frozen hash browns*
  • 1 (12 oz) can evaporated milk
  • 2 t dried parsley
  • snipped chives, optional
4.4/5 (10 Votes)

By

Place grill pan over medium-high heat or preheat a gas or charcoal grill

  • 2 Tbs. olive oil
  • 12 oz. turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 Tbs. freshly chopped thyme leaves
  • 2 Tbs. fresh chopped oregano leaves
  • 3/4 cup plain bread crumbs
  • 1 cup (4 oz.) Gorgonzola
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 6 large portobello mushrooms, stems removed
4.5/5 (2 Votes)

By

This Avocado Chiffon Pie recipe has been a family favorite for years

  • 2 large avocados, mashed
  • 1 can sweetened condensed milk
  • 2 1/2 ounces lemon juice
  • Graham cracker crust
  • Whipped cream
  • Toasted, chopped pecans
4.5/5 (2 Votes)

By

Stir vigorously until completely combined

  • 2 cups melted butter
  • 4 heaping tablespoons fresh minced garlic
  • 4 tablespoons brown sugar
  • 2 teaspoons black pepper
  • 4 packets powdered ranch dressing
  • 2 cups red hot sauce, such as Frank's
  • 1/2 cup mango habanero sauce
  • 4 tablespoons brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons seasoning salt
5/5 (2 Votes)

By

"This is a slightly spicy, smoky, hearty corn chowder

  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion
  • 1/2 cup diced celery
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 pound andouille sausage, diced
  • 3 cups frozen corn kernels, thawed
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 6 cups low-sodium chicken broth
  • 3 Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 cup heavy cream
  • salt and ground black pepper to taste
  • 1/2 cup chopped cilantro
4/5 (5 Votes)

By

Cream together butter and sugar; add extract

  • 1 c. butter
  • 1/2 c. powdered sugar
  • 1 t. lemon extract
  • 2 c. all-purpose flour
  • 1/4 t. salt
  • Garnish: powdered sugar
4.3/5 (11 Votes)

By

"Believe me when I tell you this recipe is fall in a bowl! Ingredients that may be new to you all find a home toget...

  • Salad:
  • 2 Tbsp olive oil
  • 1 medium red onion, roughly chopped
  • 1 fennel bulb, roughly chopped
  • 1 lb butternut squash, cubed into 1/2” pieces and cooked until fork-tender
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 (5-oz) package baby arugula
  • 1/2 pomegranate (seeds left whole)
  • 1 (3-oz) bag pork cracklings, broken into small pieces
  • Dressing:
  • 1/8 cup extra virgin olive oil
  • 1/4 cup vegetable oil
  • 4 tbsp red wine vinegar
  • 1 tbsp honey
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
  • 1/2 pomegranate (juice & seeds)
4.5/5 (2 Votes)

By

I love mashed potatoes. I love bacon

  • 4-5 large potatoes, cut into quarters (I prefer skin on, but this is up to preference)
  • 2 tbsp butter
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 cloves garlic, diced
  • salt
  • pepper
  • 1 large pizza crust (I buy pre-made, you can make your own if you choose)
  • 1 cup broccoli florets (frozen is fine)
  • 1 cup crumbled, cooked bacon
  • 1 cup cheese of your choice
  • 1 cup diced tomatoes (optional)
  • 3 green onions, sliced
  • Serve with sour cream and salsa if desired
4.4/5 (10 Votes)

By

This Smoked Salmon, Arugula and Goat Cheese Tart is the perfect appetizer for a party

  • Unsalted butter, for greasing the tart pan
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup packed fresh flat-leaf parsley leaves
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
  • 2 tablespoons ice water, plus more as needed
  • 3 tablespoons olive oil
  • 1 medium leek, pale green and white part only, cleaned and thinly sliced
  • 6 cups baby arugula leaves (6 ounces)
  • 2 ounces goat cheese, crumbled
  • 3 ounces smoked salmon, chopped into 1/2-inch pieces
  • 6 large eggs, at room temperature
  • Kosher salt and freshly ground pepper
  • Special equipment: a 9-inch diameter tart pan with a removable base
4.4/5 (10 Votes)

By

SWEET BRINE FOR FISH, CHICKEN AND TURKEY

  • 1 GAL APPLE CIDER
  • 1 CUP KOSHER SALT
  • 1 1/4 CUP BROWN SUGAR
  • 2 TSP GROUND CLOVES
  • 3 TSP PEPPER CORNS
  • 3 TSP THYME
  • 3 TSP SAGE
  • 1 EACH 1 EACH PEEL FROM ORANGE
4.5/5 (2 Votes)

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APPLE CIDER BRINE Cranberry Upside-Down Cake