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Perfect Produce Recipes - 11912 recipes

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easy and so tasty!

  • 1/2 lb. Crab meat
  • 1 can artichoke hearts, drained and finely chopped
  • 1 cup Maynonnaise
  • 1/2 cup grated Parmesan Cheese
  • 1/4 teaspoon lemon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 30 large mushrooms
3.4/5 (8 Votes)

By

Note: To peel the green tomatoes, drop into boiling water for 3 minutes and then use a vegetable peeler

  • 4 slices bacon, diced
  • 1 bunch green onions, sliced, with most of green (6 to 8)
  • 4 medium green tomatoes, peeled and chopped
  • 1 jalapeno pepper, seeds removed, minced
  • 1 clove garlic, minced
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • dash dried leaf thyme
  • salt and freshly ground black pepper, to taste
  • dash Tabasco sauce, optional
  • 1/4 cup fresh grated Parmesan cheese, optional
5/5 (2 Votes)

By

75 cal per serv

  • 1 tsp olive oil
  • 1 medium zucchini, grated
  • 1 garlic clove, minced
  • 1/2 tsp fresh thyme leaves
  • salt and pepper
  • 1/2 cup ricotta
  • 1 tbsp lemon zest
  • 2 tsp lemon juice
5/5 (2 Votes)

By

Preheat your oven to 350 degrees

  • 1 cups of brown sugar
  • 1/2 stick (1/4 cup, 4 tablespoons) of butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • Zest from one lemon
  • 2 cups all-purpose flour
  • 2 large spoonfuls of dark cocoa powder
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2/3 cup of dried blueberries
  • Lemon Glaze
  • 1/4 cup of lemon juice
  • 2/3 cup of sugar
4.7/5 (3 Votes)

By

Heat oil in a large saucepan over medium heat

  • 1 tablespoon(s) canola oil
  • 1 small red onion, chopped
  • 4 clove(s) garlic, chopped
  • 1 1/2 jalapenos, seeded and chopped
  • 1/2 cup(s) bourbon
  • 2 cup(s) fresh or frozen (not thawed) blueberries
  • 1/2 cup(s) ketchup
  • 1/3 cup(s) cider vinegar
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) molasses
  • 1/8 teaspoon(s) ground allspice
4.5/5 (2 Votes)

By

Bamia stew with lamb or beef cubes and okra in a tomato sauce base

  • 1 lb stew meat (Lamb or Beef)
  • 1 pound frozen okra
  • 16 oz canned crushed tomatoes
  • 4 oz. canned tomato puree
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 1/2 teaspoon cumin
  • 1 teaspoon coriander
  • 1/8 teaspoon allspice
  • 8 cups water
  • salt and pepper to taste
  • 2 tablespoons olive oil
4.7/5 (3 Votes)

By

(Can also be used as a marinade for pork, chicken or fish

  • 6 oz fresh blueberries
  • juice and zest of one large lemon
  • 1-2 T. chopped lemon grass
  • 3 T. white balsamic vinegar
  • 1/4 cup olive oil
  • sea salt and pepper to taste
4.5/5 (2 Votes)

By

When the bacon is cooked and crispy, drain it on paper towels and let it cool

  • 1 pound low sodium bacon cut into small slices (crosswise) and cooked to crispy
  • 1 package grape tomatoes cut into quarters
  • 1/2 cup diced white onion
  • 1 cup shredded Swiss cheese
  • 1 tsp garlic powder
  • 1/2 cup mayonnaise
  • 1 tsp dried Italian herbs
  • 1 (7.5 ounce) package of refrigerated flaky biscuits
4.3/5 (6 Votes)

By

Recipe by Rick Bayless from the book "Mexico One Plate at a Time

  • 2 medium (about 8 ounces) baking potatoes, peeled and cut into large pieces
  • 8 ounces (1 cup) fresh smooth-ground corn masa for tortillas OR 1 cup powdered masa harina mixed with 1/2 cup plus 2 Tbs warm water.
  • Salt
  • Vegetable oil to a depth of 1/2" for frying
  • 1 1/2 About 1 1/2 tsp balsamic vinegar (optional)
  • 3/4 cup salsa
  • 2 generous cups loosely packed torn herb leaves (watercress, arugula, mizuna, basil)
  • 1/2 About 1/2 cup crumbled goat cheese
4/5 (3 Votes)

By

Grilled Mahi Mahi with a tangy salsa marinade … cilantro, ginger and mango

  • Marinade/Salsa:
  • 4 Mahi Mahi fillets (about 1-inch thick)
  • 3/4 cup cilantro, chopped, divided
  • 2 1/2 Tbsps fresh ginger root, grated (divided)
  • 1 large mango, peeled, seeded, diced
  • 1/4 cup brown sugar
  • 2 Tbsps lime juice
  • 1 can (14 oz.) light coconut milk, divided
  • Rice:
  • 1 cup Mahatma® Jasmine Rice
  • 1/2 cup water
3.8/5 (5 Votes)

By

A real kid-pleaser - strips of inexpensive pork smothered in a mushroom sour cream sauce

  • 1 lb (454 g) boneless pork loin chops
  • 1 tbsp (15 mL) olive oil
  • 1/2 onions, diced
  • 2 cups (500 mL) sliced mushrooms
  • 2 cloves garlic, minced
  • 1/4 tsp (1 mL) salt
  • 1 pinch pepper
  • 1/2 cup (125 mL) light sour cream
  • 1/4 cup (50 mL) chicken stock
  • 1 tsp (5 mL) lemon juice
  • 1 tbsp (15 mL) chopped fresh parsley
4.3/5 (3 Votes)

By

Preheat oven to 350. Mix all together, except 2 tbsp of cheese, until well blended

  • 1 jar Harry and David's Lemon Pesto
  • 1/2 cup mayo
  • 1 cup and 2 tbsp grated parm
  • 1/4 cup fresh chopped basil
  • salt and pepper to taste
3.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Artichoke Lemon Pesto Dip Crab and Artichoke Stuffed Mushrooms