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1.Wash and drain meat. 2.Wash the spinach and fenugreek leaves remove any thick stalks

  • 1 pound good cut of lamb, cut into cubes. Lean meat like leg
  • 1 bunch spinach leaves
  • Bunch of fenugreek leaves(use mustard seeds, maple syrup, vinegar instead
  • 2 medium onions-chopped
  • 1 inch piece of ginger,finely chopped
  • 2-3 cloves of garlic, chopped
  • 1 green chillies
  • 3 tbsp. oil or ghee
  • 1 tsp. turmeric powder (use mustard powder)
  • 1 1/2 tsp. coriander
  • salt to taste 2 bay leaves
  • 2 tbsp. tomato paste 1 tsp black mustard seeds
  • 2-3 tsp. Garam Masal 1 tsp chili powder
  • 2 cups beef stock add water as necessary for consistency
4.2/5 (13 Votes)

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I love soup. This cream of asparagus, celery, and zucchini soup is right up my alley

  • 1 large sweet onion
  • 10 cloves fresh garlic
  • 1 small head of celery
  • 1 bunch of asparagus (mine was approx. 1 pound)
  • 6 small to medium zucchini
  • 3 quarts of chicken stock (homemade if possible)
  • 1 tbsp. lemon thyme (or regular thyme)
  • 3 large bay leaves
  • 1 bunch fresh parsley
  • 2 cups coconut milk or heavy cream
  • Sea salt and fresh ground black pepper to taste
4.5/5 (16 Votes)

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From Shape Oct

  • 1 medium fennel bulb
  • 1 large firm, ripe pear (Anjou)
  • 2 tbsp. olive oil
  • Kosher salt
  • Freshly ground pepper
  • 1 tsp. finely chopped fresh thyme
  • 3 tbsp. freshly grated parmesan
3.2/5 (6 Votes)

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Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup milk caramel
  • 1 cinnamon stick
  • 6 large egg yolks
  • 1/4 cup sugar
  • 1/2 cup canned solid-packed pumpkin
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

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This spooky spread is healthy and your kids will go crazy for it! So quick and easy to make -- toss everything into

  • 1/2 cup cooked green beans
  • 1/2 cup cooked white beans
  • 2 tablespoons water
  • A few drops liquid smoke
  • Salt and pepper, to taste
4.5/5 (2 Votes)

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A nice light cake, perfect for after a large meal

  • 2 1/2 c. (750 ml) flour
  • 1 1/2 tsp. (7 ml) baking powder
  • 1/2 tsp. (3 ml) baking soda
  • 1 tsp. (5 ml) salt
  • 3/4 c. (175 ml) combination of butter & veg. shortening (half and half)
  • 1 2/3 c. (420 ml) sugar
  • 3 fresh eggs
  • 3/4 c. (175 ml) buttermilk or sour milk
  • 1 tsp. (5 ml) grated lemon rind
  • 3/4 c. (175 ml) Ocean Spray® fresh or frozen cranberries, finely chopped
  • 2 c. (500 ml) whipping cream 35%
  • 3/4 c. (175 ml) confectioners’ sugar
4.3/5 (12 Votes)

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1. Cook the pasta according to the directs on the package 2

  • 1 cup of uncooked small pasta shells
  • 2 celery ribs - thinly sliced
  • 1/4 cup carrots - thinly sliced
  • 1 medium onion - chopped
  • 1 garlic clove - minced
  • 1 tablespoon olive oil
  • 2 cups water
  • 2 cups chicken or vegetable broth
  • 1 can diced tomatoes
  • 1 can cannelloni beans - rinsed and drained
  • 2 cups spinach
  • parmesan cheese
  • 1 teaspoon parsley
  • 1 teaspoon rosemary
  • salt
  • pepper
4.4/5 (10 Votes)

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For Oven Fried Chicken: Preheat Oven 350 degrees: Remove the skin from the chicken legs

  • For the Broccoli Rabe:
  • 8 – 10 chicken legs
  • 2 cups flour
  • 1 1/2 cups milk
  • 1 1/2 tsp. mustard
  • 3 – 4 tbs. canola oil
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 1 head of broccoli rabe
  • 1/4 cup of water
  • 4-5 cloves of garlic
  • Red Pepper flakes
  • Salt
  • Olive oil
  • For the Mashed Potatoes:
  • 5 lbs. of potatoes - peeled
  • 2 cups of milk
  • 1/2 medium onion – diced
  • 1 tsp. Vegeta seasoning
  • 1/4 cup of sour cream
  • 2 – 3 tbs. of butter
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
4.4/5 (10 Votes)

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This is the perfect topping for lamb burgers!

  • 1 yellow onion, sliced {not too thin!}
  • 1 TB fat of choice {lard, evoo, or rendered bacon fat is especially good}
  • 2 TB Pomegranate Molasses {http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/}
  • 1/2 tsp Real salt
  • Pomegranate arils, to garnish
4.3/5 (3 Votes)

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For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper

  • For the Beans:
  • Allen Brothers Great Steakhouse Steak Dogs
  • Your favorite bread to serve
  • 28 oz. can of baked beans
  • 1 cup crushed tomatoes
  • 1 onion – sliced
  • 4 cloves of garlic – chopped
  • 1/2 cup of cilantro or Italian Parsley – chopped
  • 1/2 long hot pepper – chopped
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 tsp. brown sugar
  • 2 tbs. olive oil
  • For the Home Fried Potatoes:
  • 2 1/2 lbs. of potatoes – with the skin
  • 2 bunches of scallions – chopped
  • 4 cloves of garlic – chopped
  • 1/2 red onion – sliced
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 3 – 4 tbs. olive oil
  • For the Tomato Salad:
  • 3-4 vine ripe tomatoes – chopped
  • Fresh basil leaves
  • Dried Oregano
  • Salt and black pepper
  • Olive oil
4.4/5 (10 Votes)

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You can use this recipe with almost any pepper that you have

  • 1 lb of hot peppers
  • 3 cups of white vinegar
  • 2 cups of water
  • 3 teaspoons of pickling salt
  • 3 cloves of garlic
  • 6 - 7 half pint jars
4.3/5 (12 Votes)

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Preheat oven to 400F (200C)

  • For the salad:
  • 2 medium red-skinned potatoes, peeled and cut into cubes
  • 1 medium sweet potato, peeled and cut into cubes
  • 2 Tbsp (30 ml) extra virgin olive oil, preferably organic
  • 1/2 about 1/2 tsp (2.5 ml) fine sea salt, to your taste
  • 4-5 medium radishes, trimmed and sliced, then cut into half-moons
  • 3 green onions, white and light green parts only, sliced
  • 1/2 batch tempeh bacon, cooked well and then crumbled (optional)
  • For the dressing:
  • 2 cups (480 ml) fresh basil leaves, unpacked (about 25 g)
  • 2 cloves garlic, chopped
  • 1 Tbsp (15 ml) extra virgin olive oil, preferably organic
  • 1 Tbsp (15 ml) freshly squeezed lemon juice
  • 1/2 tsp (2.5 ml) dijon mustard
  • 3 drops plain liquid stevia
  • 1 medium just-ripe avocado, peeled and pitted
  • 1/2 small jalapeno pepper, minced
  • 1-2 Tbsp (15-30 ml) water, to your taste
  • fine sea salt, to taste
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Roasted Potato Salad with Avocado Pesto Lamb Saag Curry, with Spinach