Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Peach Tree Slaw
By á-46380
Whisk yogurt, mayo and vinegar together
- 1 (6oz) container peach yogurt
- 2 tbsp mayonnaise
- 2 tbsp apple cider vinegar
- 6 cups coleslaw mix
- 2 cans (8oz ea) diced peaches, drained
- 1/2 cup chopped pecans
Spaghetti with Anchovy, Fresh Spinach & Tomatoes
By ladygourmet
Heat a large frying pan with 2-3 tablespoons olive oil
- 1 lb of fresh baby spinach
- 4 cloves garlic - chopped
- 2 vine ripe tomatoes - diced
- 1 bell pepper – any color - sliced
- 2 oz. can of anchovy filets in olive oil
- 3 tbs. olive oil
- 3 tbs. red wine
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- Fresh Romano or Parmesan cheese for grating
- 1 lb. of your favorite spaghetti
- Olive oil for drizzling
Strawberry-Lemon Detox Drink
By charlotteh371
blend
- cup of fresh or frozen strawberries
- 1/4 of a lemon or 2 tbsp of lemon juice if you don’t have a lemon
- 1/2 cup cold water
- 5 ice cubes
- 1 tbsp Honey/Agave Syrup/Maple Syrup or any other liquid sweetener
- Blend all ingredients together until smooth, and enjoy!
- Making this tonight but with raspberries :)
Skinny Beef and Broccoli Stir-Fry
By SkinnyMom
This dish has all the flavor without any of the extra salt in so many stir-fry dinners! This dish packs bold flavor...
- 3/4 lbs sirloin beef, sliced thin (salt + pepper to taste)
- 1 1/2 Tbsp cornstarch
- 2 Tbsp peanut oil
- 1 tsp fresh ginger, minced
- 2 Tbsp water
- 1/2 lb broccoli florets
- 1 red bell pepper, chopped
- 1/2 cup snow peas, ends off + deveined
- 1/4 cup water chestnuts, drained
- 1 Tbsp garlic, minced
- 1/8 cup reduced-sodium soy sauce
- juice from 1 large orange (about 1/2 cup)
- 1/2 tsp crushed red pepper
Quinoa Cauliflower and Collard Greens.
By blum099
Method: Quinoa: Wash the quinoa then cook with the rest of the ingredients
- Roasted Cauliflower:
- 1/2 cup quinoa
- 1 cup water
- 1/4 tsp salt
- 1/2 tsp sesame oil
- 1/2 tsp sriracha
- 1/2 head of large cauliflower or 1 small cauliflower, chopped into small florets
- 1 tsp sesame oil
- 1 tsp oil
- 1 + tsp Sriracha to taste
- 1/4 tsp ginger powder
- Collard Greens:
- 4-5 large leaves of collard greens, tough ribs removed and chopped chiffonade
- 1/2 teaspoon oil
- a generous pinch of salt and garlic powder
- 2 Tablespoons water
- Almond Sriracha Sauce:
- 3 Tablespoons Almond butter (or use any other nut butter like Peanut butter)
- 2 tsp ginger minced
- 1/4 tsp garlic powder
- 1-2 tsp Sriracha to taste
- 1 tsp apple cider vinegar
- 2 tsp maple syrup
- 2 tsp extra virgin olive oil
- 1/2 tsp sesame oil
- 3 Tablespoons coconut milk (I used So delicious Lite culinary coconut milk)
- a generous pinch of salt
Braised Eggplant & Tomatoes
By gentrysugar
Eggplant can get a bad rap
- serves 3 to 4
- 1 large eggplant, halved lengthwise
- 1 teaspoon kosher salt, divided
- 1 small onion, sliced
- 1/4 olive oil
- 14-oz can whole tomatoes (about 3-4 tomatoes, cut into 1/2-inch pieces)
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
Red Potato-Cauliflower Salad (Weight Watchers 0 point)
By lkalemba
0 points!
- 2-1/4 C. diced red potatoes (about 12 oz.)
- 1 (10 oz.) bag cauliflower florets (about 3 cups)
- 1/2 C. chopped green bell pepper
- 1/2 C. chopped celery
- 1/4 C. fat-free mayonnaise
- 1/4 C. fat-free sour cream
- 1/4 C. chopped dill pickles
- 1 tbs. cider vinegar
- 1 tbs. prepared mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Vegan Blue Cornbread
By andreajayros
the best
- 2 T ground flaxseed
- 6 T water
- 1/2 c organic whole wheat pastry flour
- 1/4 c organic soy flour
- 1/4 c quinoa flour
- 1 c organic stoneground blue cornmeal
- 1/4 c raw sugar
- 4 t non-aluminum baking powder
- 3/4 t pink Himalayan salt
- 1 c nut milk
- 1/4 c grapeseed oil
Crunchy Black Bean Tacos
By garciamoss
In a medium bowl, add beans along with red onion, cilantro, cumin, and paprika
- Toppings:
- 2 cups cooked black beans
- 1/2 cup minced red onion
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon ground cumin
- 1 teaspoon paprika
- Pinch of salt
- 4 to 6 ounces (1 heaping cup) grated Pepper Jack cheese
- 2 tablespoons vegetable or canola oil
- 8 corn tortillas
- Avocado
- Hot sauce
- Salsa
- Sour cream
LEMON BARS - From Cook's Illustrated
By á-160034
I have had many compliments that these are the best lemon bars
- Crust:
- Non-stick cooking spray
- 1 1/4 C unbleached all-purpose flour
- 1/2 C powdered sugar (plus more to decorate the finished bars, if desired)
- 1/2 tsp salt
- 8 Tb (1 stick) unsalted butter, softened but still cool, cut into 1-in pieces
- Filling:
- 7 large egg yolks, plus 2 large eggs
- 1 C plus 2 Tb granulated sugar
- 1/4 C finely grated lemon zest (the zest of two lemons) **zest the lemons before squeezing for
- juice
- 2/3 C lemon juice (the juice of 2 lemons)
- Pinch of salt
- 4 Tb (1/2 stick) unsalted butter, cut into 4 pieces
- 3 Tb heavy cream
Bacon-Avocado Deviled Eggs
By msippigrl
These deviled eggs with bacon and crushed red peppers are full of flavor and a great way to add healthy avocado to ...
- 8 large hard-boiled eggs, peeled
- 1 medium size ripe Haas avocado, peeled and roughly chopped
- scant 1/4 cup mayo, or to taste
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon garlic salt
- 1/4 teaspoon crushed red peppers, or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, optional
- 3 slices bacon, cooked and crumbled (or packaged 'real' bacon pieces)
Angel Hair Pasta with Salmon and Spinach
By á-6055
Quick, easy & healthy!
- 1 1/2 teaspoon olive oil
- 1 pound salmon fillets
- 1 cup vegetable broth
- 1 tablespoon minced garlic (you can always add more if you are like me!)
- 16 ounces frozen chopped spinach, thawed and drained
- 1 pound angel hair pasta, cooked & drained
- 1/2 cup Parmesan Cheese, grated
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